I ordered my steak medium rare, but got a medium. The steak was well seasoned and did taste very good. However, everything else was subpar. The sides were so salty I had to chug three glasses of water. The French onion soup was so burnt, I felt like I was eating charcole. A dinner for two with a bottle of wine was about $300. Definitely not worth the money.
We are from Los Angeles and this was the only resturant we went to for our trip. Truly 5 star experience. From the waitress and the way food was served all around 5 star. This was the first time I have ever had a fries that didn't require more sauce or different sauce. It's sad that there no west coast location.
BryanB
Overall the food was great, but paying $29/oz of Wagyu for it to be served on a cold plate and then consequently becoming cold itself after the first bite because it's already sliced really put a damper on things. We had to ask for bread service while everyone else had theirs given on arrival, and I kid you not, it took us over an hour to receive our drinks from the bar that were ordered NEAT. Literally just the pop of a lid and poured into a glass. And this happened TWICE. We were without drinks (and water) for the majority of our meal. Otherwise the Cowboy Ribeye was delicious, the loaded mashed potatoes and corn brûlée were incredible, and the desserts were fantastic. We came on a MONDAY night, not busy at all, and service was struggling, so I most definitely would not recommend on a busy night.
Cheryl
Horrible experience. Half of the food ordered was inaccurate so sides were cold by the time the entrees showed up. This location was not to the level of Perry's in Texas where the service level is Excellent. Personally I would stay away.
Our server Danielle was fantastic and the steak was delicious. Food came quickly despite the restaurant being packed, which was great. Will be back to celebrate other special occasions!
This was my first time eating at Perry's Steakhouse and my experience was out of this world. First, the service was so amazing. We had 5:30 reservations and we arrived 15 minutes early and were able to be seated before our time. Our waiter was top notch, he explained the menu to us and recommended his top choices. Our food was on our table less than ten minutes served hot and omg so delicious. Definitely going back in the near future. 5 stars from me!!!!!
The food was delicious but the wait was really long. Our reservation was at 7pm and we didn't get our food until 815pm. The manager came to our table and comp our drinks for the wait which it was very thoughtful.
From the parking lot through our entire service was very delightful. There were no issues whatsoever the service and food were top notch! We really enjoyed our anniversary dinner and the fresh rose petals on the table topped it off! Thank you Perry's staff for a wonderful experience!
We've been here a couple of times, food is always excellent and everything is always excellent but this time around our server was not top notch maybe she was new or something but everything else was great
It asked about a special occasion which was my daughter's birthday but it did nothing but give her a card. It could not fix cocktails as requested. It forgot one of our side items. The steaks are well overpriced. Bottom line; it was overpriced for the return.
This was my second visit to Perry's. I decided to return for a first date experience. She loved the ambience and the taste of the food. She fancied the corn brûlée and her prime rib steak. Our waitress helped get us started with food choices and allowed us to enjoy our date with minimal interruptions. We had a great time.
jojof
We had a 4pm reservation and ordered from the senior menu. The lunch portion pork chop was the best I've ever had. It was also large enough to take home for at least two more meals. Our server James was great.
This a a beautiful restaurant. Some of the food was excellent and some was disappointing. The drinks were great. The waiter I had was ok but other tables seemed like they had a better server. The value would be fair if the food and staff met my expectations.
WillTravelForSteak
Typically like to eat at one place and have a sweet rest at another. Having been to another Perry's location I thought this would be perfect. I was shocked that so many open slots were available but hassled through the app for a reservation. My first time being asked for a credit card for a reservation for a Perry's. Walked in and QUICKLY found out why this place was basically a ghost town while the venue I chose for my main dinner was slammed and waiting list at 4pm. The hostess was less than friendly and it felt like I was Inconveniencing her. Directed to sit in a dark corner and menus thrown on the table. Waited and waited to the point I was getting up and finally a staff member came over to greet. Ordered a multitude of sweets and none seemed to satisfy. Picked at my order and asked for my check. The gentleman serving bread was super nice. He checked in and even had small conversation when leaving which was great. The rest of the time I watched employees socialize and gossip about their guest in front of me. I very much enjoy traveling the mid Atlantic trying steak restaurants and this was a disappointment. Of the three places I went Saturday, this was the only one that was empty. I see why.
This was not what I expected of a high end steak house!! It started When i arriverad, very few people in the dining room. I was told I needed a reservation... so I went to open table rand made a reservation for 8 minutes later... I finally got seated... I noticed there was 8 waiters standing and hanging out talking... I waited a few minutes, no one asked me if I needed something to drink... so I went up from my table to the bar and bought my drink. When I returned to the table I sat down and started to rearrange the table for how many guests we would be. After a few minutes someone pick up the extra plates and move them from the table... I had 1-2 sips and there she was... the waiter... Unbelievable! Service even wors than Apple bees!!!
I ordered my steak medium rare, but got a medium. The steak was well seasoned and did taste very good. However, everything else was subpar. The sides were so salty I had to chug three glasses of water. The French onion soup was so burnt, I felt like I was eating charcole. A dinner for two with a bottle of wine was about $300. Definitely not worth the money.
We are from Los Angeles and this was the only resturant we went to for our trip. Truly 5 star experience. From the waitress and the way food was served all around 5 star. This was the first time I have ever had a fries that didn't require more sauce or different sauce. It's sad that there no west coast location.
Overall the food was great, but paying $29/oz of Wagyu for it to be served on a cold plate and then consequently becoming cold itself after the first bite because it's already sliced really put a damper on things. We had to ask for bread service while everyone else had theirs given on arrival, and I kid you not, it took us over an hour to receive our drinks from the bar that were ordered NEAT. Literally just the pop of a lid and poured into a glass. And this happened TWICE. We were without drinks (and water) for the majority of our meal. Otherwise the Cowboy Ribeye was delicious, the loaded mashed potatoes and corn brûlée were incredible, and the desserts were fantastic. We came on a MONDAY night, not busy at all, and service was struggling, so I most definitely would not recommend on a busy night.
Horrible experience. Half of the food ordered was inaccurate so sides were cold by the time the entrees showed up. This location was not to the level of Perry's in Texas where the service level is Excellent. Personally I would stay away.
Our server Danielle was fantastic and the steak was delicious. Food came quickly despite the restaurant being packed, which was great. Will be back to celebrate other special occasions!
This was my first time eating at Perry's Steakhouse and my experience was out of this world. First, the service was so amazing. We had 5:30 reservations and we arrived 15 minutes early and were able to be seated before our time. Our waiter was top notch, he explained the menu to us and recommended his top choices. Our food was on our table less than ten minutes served hot and omg so delicious. Definitely going back in the near future. 5 stars from me!!!!!
The food was delicious but the wait was really long. Our reservation was at 7pm and we didn't get our food until 815pm. The manager came to our table and comp our drinks for the wait which it was very thoughtful.
From the parking lot through our entire service was very delightful. There were no issues whatsoever the service and food were top notch! We really enjoyed our anniversary dinner and the fresh rose petals on the table topped it off! Thank you Perry's staff for a wonderful experience!
We've been here a couple of times, food is always excellent and everything is always excellent but this time around our server was not top notch maybe she was new or something but everything else was great
It asked about a special occasion which was my daughter's birthday but it did nothing but give her a card. It could not fix cocktails as requested. It forgot one of our side items. The steaks are well overpriced. Bottom line; it was overpriced for the return.
Restaurantji Recommends
This was my second visit to Perry's. I decided to return for a first date experience. She loved the ambience and the taste of the food. She fancied the corn brûlée and her prime rib steak. Our waitress helped get us started with food choices and allowed us to enjoy our date with minimal interruptions. We had a great time.
We had a 4pm reservation and ordered from the senior menu. The lunch portion pork chop was the best I've ever had. It was also large enough to take home for at least two more meals. Our server James was great.
This a a beautiful restaurant. Some of the food was excellent and some was disappointing. The drinks were great. The waiter I had was ok but other tables seemed like they had a better server. The value would be fair if the food and staff met my expectations.
Typically like to eat at one place and have a sweet rest at another. Having been to another Perry's location I thought this would be perfect. I was shocked that so many open slots were available but hassled through the app for a reservation. My first time being asked for a credit card for a reservation for a Perry's. Walked in and QUICKLY found out why this place was basically a ghost town while the venue I chose for my main dinner was slammed and waiting list at 4pm. The hostess was less than friendly and it felt like I was Inconveniencing her. Directed to sit in a dark corner and menus thrown on the table. Waited and waited to the point I was getting up and finally a staff member came over to greet. Ordered a multitude of sweets and none seemed to satisfy. Picked at my order and asked for my check. The gentleman serving bread was super nice. He checked in and even had small conversation when leaving which was great. The rest of the time I watched employees socialize and gossip about their guest in front of me. I very much enjoy traveling the mid Atlantic trying steak restaurants and this was a disappointment. Of the three places I went Saturday, this was the only one that was empty. I see why.
This was not what I expected of a high end steak house!! It started When i arriverad, very few people in the dining room. I was told I needed a reservation... so I went to open table rand made a reservation for 8 minutes later... I finally got seated... I noticed there was 8 waiters standing and hanging out talking... I waited a few minutes, no one asked me if I needed something to drink... so I went up from my table to the bar and bought my drink. When I returned to the table I sat down and started to rearrange the table for how many guests we would be. After a few minutes someone pick up the extra plates and move them from the table... I had 1-2 sips and there she was... the waiter... Unbelievable! Service even wors than Apple bees!!!