Thaiphoon Bistro
7496 Creedmoor Rd, Raleigh
(919) 917-7988
Customers' Favorites
Thaiphoon Fried Rice
Thai Crab Rangoon
Duck Noodle Soup
Chicken Satay
Peanut Sauce
Pad See EW
Red Curry
Starters
Thai Spring Rolls
These rolls are crispy, crunchy and very satisfying. They are filled with chicken, cellophane noodles and veggies served with tangy sweet and sour chili sauce.
Edamame
Choice to be served spicy or regular sea salt flavor.
Vegetarian Spring Rolls
Tofu, cellophane noodles, vegetables served with tangy sweet and sour sauce.
Golden Triangle
Fried tofu served with sweet and sour sauce.
Wings
Salt and pepper and deep fried.
Dumplings
Mixed scallop, pork and shrimp combination.
Bangkok Roti Canai
Homemade Bangkok roti served with chicken curry dipping sauce.
Shrimp Rolls
Fried marinated shrimp wrapped in rice paper.
Thai Crab Rangoon
Fried wonton filled with crabmeat, pineapple and cream cheese.
Steamed Pork-Shumai
Pork dumplings.
Thai Beef Jerky
Made in the style of Thaiphoon.
Chicken Satay
Charbroiled chicken on skewers served with peanut sauce and cucumber salad.
Lettuce Wrap
Chicken cooked in lime sauce with scallions served with green lettuce.
Avocados and Mango Egg Rolls
Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, red peppers and spices served with sweet plum sauce.
Steamed Mussels in Lemongrass Ginger-Coco Broth
Soup
Vegetarian Tom Yum Soup
Soup selection with tofu or vegetables with lemongrass soup Thai style. Spicy.
Vegetarian Tom Kha Soup
Soup selection with tofu or vegetables and lemongrass coconut based soup Thai style. Spicy.
Tom Yum Shrimp Soup
Spicy lemongrass soup Thai style with shrimp. Spicy.
Tom Kha Chicken Soup
Coconut-based soup with lemongrass Thai style with chicken. Spicy.
Lava Soup
Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantros. Spicy.
Salads
House Salad
Lettuce, cucumbers, tomatoes and fresh fruits (seasonal) served with choice of peanut dressing or ginger dressing.
Som Tum Salad
Papaya salad. This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing topped with ground peanuts. Spicy.
Yum Nuer Salad
Grilled beef salad. Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad. Spicy.
Thai E-San "Nomtok" Salad
Grilled flank steak tossed with red onions, cilantro, scallions, mints and "roasted rice" over green salad. Spicy.
Crispy Salmon Salad
Deep fried salmon mixed with light Thai ponzu sauce served over green salad and a fabulous mango and avocado Thai style salsa.
Yum Ta-Lay Salad
Spicy seafood salad. Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppers. Spicy.
Chef Specials
Moo Ping Chef Specials
Thai grilled pork on skewer with sticky rice.
Papaya Salad and Moo Ping
This classic salad has been popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing. Topped with ground peanuts. And Thai grilled pork on skewer with sticky rice.
Fried Rice
Thaiphoon Fried Rice
Sautéed rice with eggs in homemade sauce.
Spicy Fried Rice
Sautéed rice with eggs in fresh chili garlic sauce.
Jade Fried Rice
Homemade green curry sauteed with onion, bell pepper, eggs, and holy basil. Spicy.
Tom Yum Fried Rice
Traditional fried rice from my mom's recipe! Sauteed rice with blended of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat. "Mama won't let me change the recipe". Spicy.
Pineapple Fried Rice
A fancier fried rice dish - combines fragrance of jasmine rice with eggs, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir-fried with Anthony's special sauce.
Thai Famous Stir-Fry
Pad Kra Prow Stir-Fry
Thai basil sauce. Sautéed with string beans, onion, and basil in chili and garlic sauce. Spicy.
Pad Prig Khing Stir-Fry
Sauteed string beans, spicy red chili sauce and accented with exotic lime leaves. Spicy.
Pad Ma Mung Stir-Fry
Sauteed with cashew nut, pineapple, and mixed vegetables in roasted chili. Spicy.
Pad Ginger Stir-Fry
Sautéed fresh ginger, onions, scallions and bell peppers in our brown ginger sauce.
Pad Broccoli Stir-Fry
Sautéed broccoli in brown sauce.
Pad Ka-Tiem Stir-Fry
Garlic and pepper sauce. Sautéed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.
Pad Sweet and Sour Stir-Fry
Sautéed with pineapple and mixed vegetables in sweet and sour sauce.
Pad Pak Stir-Fry
Vegetarian delight. Sautéed mixed vegetables in ginger and garlic sauce.
Pad Woon Sen Stir-Fry
Sautéed cellophane noodle with eggs and mixed vegetables in ginger sauce.
Pad Ma Keur Stir-Fry
Sautéed eggplants and basil in ginger sauce. Spicy.
Pra Ram Stir-Fry
Amazing peanut lover. Rich peanut curry and steamed mixed vegetables served on a sizzling hot plate.
Sides and Add Ons
Jasmine Rice
Roti
Steamed Rice Noodle
Ginger Dressing
Brown Rice
Sticky Rice
Steamed Vegetables
Peanut Sauce
Thai Noodle Soup
River Boat Noodles Soup
Beef noodle soup. Famous river boat noodles as it was served on the Chao Phraya River. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions.
Chicken Noodles Soup
Chicken in a clear broth with rice noodles, bean sprouts, cilantro, toasted garlic and scallions.
Khao Soi Soup
Curry noodle soup. Northern Thai style curry soup with egg noodles and choice of protein. Spicy.
Shrimp Noodle Soup
Shrimp with rice noodles in clear broth.
Thai Stir-Fry Noodle
Pad Thai Stir-Fry Noodle
Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime.
Thaiphoon Pad Thai Stir-Fry Noodle
Cellophane noodle stir-fried with peanut, egg, and bean sprout.
Pad See Ew Stir-Fry Noodle
Flat rice noodle stir-fried with mixed veggies and eggs in black bean sauce.
Pad Khi Mao Stir-Fry Noodle
Drunken noodle. Flat rice noodle stir-fried with vegetables, basil in chili and garlic sauce. Spicy.
Grilled Beef Noodle Stir-Fry Noodle
Marinated grilled flank steak served over steamed rice noodles and sweet nuoc-nam sauce.
Thaiphoon Bistro Signature Dishes
Honolulu Stripper
Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind. Spicy.
Andaman Surfer
Sautéed mixed seafood with authentic Thai light curry sauce, cheddar & veggies served on a sizzling plate.
Garlic Seafood
Sauteed shrimps, sea scallops, mussels and squids with garlic and black pepper on steamed mixed vegetables.
Thaiphoon Castle
Shrimps, sea scallops, mussels, fishes, squids on a bed of mixed vegs served on a sizzling plate.
King of The Sea Curry
Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves. Spicy.
Duo Sunrise
Shrimp and scallops sauteed with yellow curry, onions, snow peas, carrots, red pepper egg and cashew nuts. Spicy.
Seafood Pad Thai
Sauteed mixed seafood with rice noodle and house pad Thai sauce.
Hor Mok Ta-Lay
Steamed shrimps, sea scallops, mussels and squids in red curry and coconut milk traditional Thai style. Spicy.
Holy Salmon
Grilled salmon with Thai herbs and red chili plate wrapped in banana leaf. Anthony's favorite dish. Spicy.
Homemade Thai Curry
Gang Keow Whan
Simmered fragrant green curry, green beans in coconut milk. Spicy. Gluten free.
Yellow Curry
Simmered yellow curry, potatoes, and onions in coconut milk. Spicy. Gluten free.
Red Curry
Simmered red curry, mixed vegetables in coconut milk. Spicy. Gluten free.
Massaman Curry
Potatoes and onions simmered in coconut milk based massaman curry with roasted peanut. Spicy. Gluten free.
Panang Curry
Special homemade panang curry Thai style with broccoli, basils simmered in coconut milk. Spicy. Gluten free.
Duck and Fish Special
Fish with Curry Sauce
Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper. Spicy.
Fish with Tamarind Sauce
Sam rod sauce. Sauteed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles. Spicy.
Sweet and Sour Sauce Fish
Preow whan sauce. Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.
Pad Kra Prow Fish
Sauteed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves. Spicy.
Pad Ka-Tiem Fish
Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.
Rad Prig Fish
Sauteed chili and garlic sauce on a bed of steamed mixed vegetables. Spicy.
Kid's Menu
Kid's Fried Rice
Kid's Thai Grilled Chicken Satay
Kid's Massaman Curry
Kid's Chicken Noodle Soup
Kid's Look Chin
Thai meatballs.
Kid's Pad Thai
Thai spaghetti.
Kid's Chicken Tenders
Kid's Chicken Wings
Desserts
Fried Banana with Vanilla Ice Cream
Sweet Sticky Rice with Mango
Seasonal.
Coconut cake
New York Fried Cheesecake
Beverages
Soda
Thai Iced Tea
Thai Iced Coffee
Oishi Green Tea
Only Genmai Flavor available
Ramune
Nostalgic children's drink.
Juice
Apple juice and orange juice are out of stock
Fiji Bottled Water
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Recent Reviews
I was in the mood for Thai food and stumbled on this place. I ended up doing a delivery order of shrimp pad thai and chicken green curry. The chicken green curry was absolutely delicious and the shrimp pad thai, though flavorful was a bit dryer than Im used to in a pad thai dish. The protein was cooked perfectly. I would absolutely try here again to see what there other selections are like.
May 2025
Cook the protein fresh! This place has wonderfully seasoned dishes but I've consistently been disappointed by the pre-boiled "leftover" tasting chicken. The protein should be one serving, and yet, atleast 5 times Its been tough flavorless chicken ruining an otherwise wonderful dish. If it's service times, parboiled the chicken and then toss it in the pan with sauce to finish. Food would be 5 stars then.
January 2025
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The only slight downside? Some of the chicken pieces are a bit large, and having to cut them in a soup can be a little inconvenient....