The Pickled Onion Restaurant & Bar

10750 Wakefield Commons Dr #107, Raleigh
(919) 848-4161

Recent Reviews Order Online

Customers' Favorites

Loaded Mashed Potatoes and Gravy with Cheddar-Jack Cheese and Bacon
Hoisin Pork Belly Taco
Jalapeno Mac and Cheese
Bourbon Street Chicken
Mushroom Swiss Burger
Chicago Beef Sandwich
Sweet Potato Fries
Chicken Cobb Salad
French Onion Soup
Pork Belly Smack

Menu

Appetizers
Chicken Tenders
Breaded tenderloins, plain or tossed, served with your choice of dipping sauce.
Chicken Wings - 10 Pieces
Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.
Fried Mac and Cheese Balls
Handcrafted panko breaded jalapeno mac and cheese balls served with homemade marinara sauce.
Quesadilla
Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned, thinly trimmed steak or pulled chicken. Served with pico de gallo and sour cream.
Chicken Crack
Homemade creamy Buffalo chicken and cheese dip served with tortilla chips.
Crack Fire
Fresh jalapenos stuffed with our homemade creamy chicken crack, wrapped in smoky bacon and broiled. Served with ranch dressing.
Lobster Queso Dip
Creamy cheese dip made with lobster and fresh pico de gallo. Served with tortilla chips.
Fried Shrimp Boat
Crispy fried shrimp tossed in your choice of sweet red chili sauce topped with fresh cut scallions or spicy Buffalo sauce finished with bleu cheese crumbles.
Meatball Trio
3 hand rolled meatballs topped with homemade marinara, melted provolone and Parmesan cheese.
Pickle Chips
A 1/2 lb. of lightly breaded and golden fried dill pickle chips served with ranch dressing.
Parmesan Spinach and Bacon Dip
Homemade creamy spinach dip served hot, topped with fresh crumbled bacon and with pita points.
Chicken Wings - 20 Pieces
Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.
Vegetarian Quesadilla (Sauteed Mushrooms)
Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned. Served with pico de gallo and sour cream.
Ahi Tuna
Pan seared tuna with your choice of house or Cajun seasoning topped with teriyaki and sesame seeds.
Calamari Fritta
1/2 lb. of calamari breaded and fried to golden. Served with 2 sauces, spicy marinara and sweet red chili sauce.
Chicken Wings - 40 Pieces
Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.

Soups and Salads
The Wedge Salad - 1/4
Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.
Cobb Salad - Full
Baby greens topped with avocado, bacon, egg, diced tomato, bleu cheese crumbles, cheddar Jack cheese and grilled chicken.
French Onion Soup
Homemade beef stock infused with caramelized onions, topped with garlic croutons and melted provolone cheese.
Southwest Chicken Salad
Romaine lettuce topped with seasoned pulled chicken, cheddar Jack cheese, diced red onion, diced tomato, roasted black bean corn salsa and green onion served, in a crisp tortilla bowl drizzled with jalapeno ranch.
House Salad - 1/2
Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.
Caesar Salad - 1/2
Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.
The Wedge Salad -1/2
Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.
Chili Soup - Bowl
Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we'll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.
House Salad - Full
Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.
Chili Soup - Cup
Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we'll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.
Buffalo Chicken Salad - Full
Fried chicken tenderloin tossed in mild Buffalo sauce atop mixed baby greens, red onion, cucumber, tomatoes, bleu cheese crumbles and roasted black bean corn salsa. For a healthier version substitute grilled chicken.
Caesar Salad - Full
Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.

Tacos
Fish Taco
Beer battered and breaded, fried white fish in flour tortillas with chipotle aioli sauce shredded romaine lettuce, diced tomatoes and roasted black bean corn salsa.
Hoisin Pork Belly Taco
Braised pork belly glazed with spicy hoisin BBQ sauce topped with crumbled Cotija cheese and cucumber salad.
Pulled Chicken Taco
Seasoned pulled chicken topped with cheddar-jack cheese, pico de gallo and jalapeno ranch.
Refried Black Bean Taco
Seasoned refried black beans with fresh cilantro, pico de gallo, chipotle aioli and crumbled Cotija cheese.
Shrimp Taco
Spicy shrimp served with a cilantro lime slaw and pico de gallo.
Tuna Taco
Seared tuna topped with cucumber slaw and drizzled with wasabi aioli.

Sandwiches, Paninis and Wraps
The Club
Toasted white bread piled high with mayo, lettuce, tomato, turkey, bacon, ham and American cheese. Make it a wrap.
The Philly
Thinly sliced steak with sauteed green peppers, onions and mushrooms, topped with melted provolone cheese served on a hoagie roll with chipotle aioli. Make it a wrap.
Chicago Beef
Roasted prime rib dipped in spicy au jus on a toasted hoagie roll with horseradish mayo and melted provolone cheese. Served medium rare with a side of spicy au jus.
Chicken Salad Croissant
Homemade chicken salad with lettuce, tomato and American cheese served on a toasted croissant.
Chicken Wrap
Marinated chicken breast in a flour tortilla with homemade ranch, shredded romaine, diced tomatoes, shredded cheddar Jack cheese, wild rice pilaf and roasted black bean corn salsa.
Cubano
Thinly sliced roasted pork, ham, dill pickles, Swiss cheese and Dijon mustard.
Brisket Melt
Tender smoked beef brisket dipped in sweet BBQ sauce, topped with caramelized onions and smoked Gouda cheese. Served on a fresh brioche bun with baby greens and tomato.
Meatball Parmesan
Hand rolled meatballs in marinara with melted provolone and Parmesan cheese on a hoagie roll.
Seared Tuna Sandwich
House or Cajun seasoned pan seared ahi tuna filet, served on top of sesame soy cucumber slaw and wasabi mayo on a toasted brioche bun.

Burgers, Chicken and Black Bean Burgers
Build Your Burger
Build your Burger
Black and Bleu Burger
Bacon, bleu cheese crumbles and onion straws on a brioche bun.
The Texas Classic Burger
Topped with sweet BBQ sauce, bacon and fried onion rings with melted American cheese on a brioche bun.
Hangover Burger
Bacon, cheddar, fried egg and Sriracha mayo on a toasted croissant.
Mushroom Swiss Burger
Topped with sauteed mushrooms and melted Swiss cheese on a brioche bun.
Patty Melt
Sauteed onions, bacon and and Swiss cheese on toasted white or rye bread.

Entrees
Penne Alfredo
Penne pasta tossed in homemade Alfredo sauce. Add chicken, shrimp, steak or ahi tuna for an additional charge.
Brisket Platter
Tender smoked beef brisket dipped in sweet BBQ sauce served with jalapeno mac and cheese and broccoli.
Bourbon Street Chicken
Grilled chicken breast topped with Monterrey Jack cheese, BBQ sauce and diced bacon. Served with mashed potatoes and broccoli.
Fish and Chips
Beer battered and breaded white fish fried to golden perfection, served with pub chips, homemade coleslaw garnish and tartar sauce.
Pork Belly Smack
Macaroni pasta in our 5-cheese bechamel (cheddar, pepper jack, smoked Gouda, Parmesan and provolone) topped with braised pork belly and scallions.
Hand-Cut Ribeye Steak
14 oz. Hand-cut USDA choice ribeye steak with a side salad and your choice of side item.
Buffalo Smack
Macaroni pasta in our 5 cheese bechamel topped with bacon, bleu cheese crumbles fresh scallions and fried chicken tenders tossed in Buffalo sauce.
Blackened Ahi Tuna
Pan seared and blackened ahi tuna steak, served with wild rice pilaf, sesame soy cucumber slaw and wasabi mayo on the side.
Sirloin Steak
8 oz. hand cut USDA choice sirloin served with a side salad and your choice of side item.
New York Strip Steak
12 oz. hand-cut USDA choice New York strip steak with a side salad and your choice of side item.
Angel Hair Pasta and Meatballs
Angel hair pasta topped with our homemade meatballs and finished with our homemade marinara. Served with garlic crostini.

Sides and Small Bites
Ranch
Fries
Add garlic or Cajun seasoning
Onion Rings
Blue Cheese
Loaded Fries
Add garlic or Cajun seasoning, cheddar-jack cheese and bacon
Sweet Potato Fries
Baked Potato
Add cheddar-jack cheese and bacon for an additional charge.
Mashed Potatoes and Gravy
Pub Chips
Fried Jalapeno Mac and Cheese Balls
Loaded Mashed Potatoes and Gravy
With cheddar-jack cheese and bacon
Homemade Coleslaw
Broccoli
Jalapeno Mac and Cheese
Wild Rice Pilaf
Mixed Vegetables

Desserts
Housemade Apple Jack Bread Pudding
Served with vanilla bean ice cream.
Brownie Sundae
Fresh made brownie topped with vanilla bean ice cream, whipped cream and chocolate sauce.
Ice Cream
2 scoops of vanilla bean ice cream. Add chocolate, raspberry, caramel or vanilla sauce for an additional charge.

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Recent Reviews

The local vibe inside of this place is the main thing that keeps me coming back. The food and service are great. Food comes out super fast and the wait staff is friendly. Great place to go relax and watch a game or enjoy a nice dinner or lunch with some friends.
November 2024
The food was fantastic, the wings were perfectly saused, and the staff was friendly and inviting.

Vegetarian options: There is a vegetarian quesadilla, black bean tacos and patties for sandwiches. They also have the option to do no protein on the pasta dishes.

Dietary restrictions: They have gluten free wraps and buns, and work with other dietary restrictions just let them know.
October 2024
I frequently visit this place during my lunch break because it is close to my job. The Cobb salad is crazy good! I have allergies and they can accommodate me! They have gluten free options and I just tell them what I can't have and ....boom! Magic!
October 2024

More Reviews

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The Pickled Onion Restaurant & Bar

10750 Wakefield Commons Dr #107, Raleigh, NC 27614
(919) 848-4161