Winston's Grille

6401 Falls of Neuse Rd, Raleigh
(919) 790-0700

Recent Reviews Order Online Reserve

Customers' Favorites

Winston's Old Fashioned Burger
New Orleans Gumbo Soup
Winston's Chop Steak
Black and Bleu Salad
Carolina Crab Dip
Blueberry Muffins
Shrimp and Grits
Crab Cake Salad
Chicken Pasta
Cashew Salmon

Menu

Appetizers (Vegetarian and Vegan)
Garden Roll
Avocado, cucumber, carrots, and asparagus. Rolled with sticky rice and nori. Topped with sesame seeds.
Pizza
Flatbread pizza topped with fresh basil and Roma tomatoes.
Tomato and Goat Cheese Bruschetta
Fresh diced tomato, basil, garlic, and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup.

Entrees (Vegetarian and Vegan)
Vegetable Plate
Pick three of our delicious sides, hand-cut French fries, homemade potato chips, mashed potatoes, coleslaw, broccoli, green beans, sautéed spinach, sautéed vegetables, or baked potato.
Black Bean Quesadilla
Black beans relish onions, peppers, and cheese in a flour tortilla. Served with salsa and sour cream.
Vegetable Stir Fry
Peppers, onions, broccoli, mushrooms, and garlic sautéed in a teriyaki sauce. Served over sushi rice, topped with sesame seeds and green onions.
Chef Veggie Bowl
Sushi rice topped with sautéed shitake mushrooms, broccoli, spinach, super slaw, Roma tomatoes, chef tomatoes, onions, peppers, basil, garlic, shallots, and white wine. Topped with asparagus
Pasta Primavera
Sautéed squash, zucchini, corn, onion, edamame, tomato broccoli, and mushrooms in a creamy marinara sauce over angel hair pasta topped with parmesan cheese.

Appetizers (Daily)
Carolina Crab Dip
Crabmeat mixed with sour cream, horseradish, cream cheese, baked, and served with toasted bread.
Chicken Quesadillas
Marinated chicken with onions, peppers, and melted cheese.
Calamari
Fried calamari served with cucumber dill, marinara, our sweet, and spicy Thai sauce.
California Hand Rolled Sushi
Sesame Seared Salmon Hand Rolled Sushi
Spicy Tuna Hand Rolled Sushi
Crunchy Shrimp Hand Rolled Sushi
Nachos Hand Rolled Sushi
Tomato and Goat Cheese Bruschetta
Fresh diced tomato, basil, garlic, and olive oil. Served on a warm goat cheese crostini and drizzled with balsamic syrup.
Sesame Seared Tuna
Sashimi tuna topped with sesame seeds, seared, served with wasabi, pickled ginger, and a teriyaki sauce. Without teriyaki
Pizza
Flatbread pizza topped with fresh basil and Roma tomatoes.
Cajun Popcorn Shrimp
Tender popcorn shrimp dipped in a spicy Cajun batter. Deep-fried and served with our tangy orange marmalade.
Wings
House smoked wings, carrots, celery, and homemade bleu cheese dressing. Choice of plain, buffalo, and honey BBQ.
Jam Jam Shrimp
Fried shrimp, spicy sriracha sauce, and chopped citrus cilantro lettuce.
Sesame Seared Tuna
Sashimi tuna topped with sesame seeds and seared. Served with wasabi, pickled ginger, and a teriyaki sauce.
Cajun Popcorn Shrimp
Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried, and served with our tangy orange marmalade.
Crab Cakes
Served over rice, topped with a fruit relish, and Cajun remoulade sauce.

Salads (Daily)
Crab Cake Salad
Crispy fried lump crab cake, Cajun remoulade drizzle, house greens, mandarin oranges, mangoes, avocado, tomatoes, and citrus cilantro vinaigrette.
Grilled Chicken Salad
Grilled chicken, house greens, cucumbers, tomatoes, cheddar, mozzarella cheese, and tortillas.
Health Nut Salad
Grilled chicken, spinach, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese, and lemon champagne vinaigrette.
Homemade Chicken Salad
Chicken salad with grapes, onions, and pecans. Served with fresh and seasonal fruit.
Sesame Tuna Salad (6 oz)
Sesame encrusted tuna steak, wasabi, teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, and ginger soy vinaigrette.
BLT Salad
Chopped romaine lettuce, tomatoes, and bacon tossed in our homemade garlic ranch dressing with grilled chicken.
Steak Salad
Flank steak, teriyaki drizzle, house greens, cucumbers, red onions, carrots, and ginger soy vinaigrette.
Black and Bleu Salad
Blackened chicken, house greens, bleu cheese crumbles, pecans, blueberries, strawberries, carrots, and raspberry poppy seed vinaigrette.
Iceberg Wedge
Gluten-free. Bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing.
Caesar Salad
Grilled chicken, romaine lettuce, parmesan cheese, croutons, and tossed in homemade Caesar dressing.
Southwest Salad
Blackened chicken, chipotle BBQ drizzle, house greens, black bean relish, avocado, tortillas, cheddar, mozzarella cheeses, cucumbers, and tomatoes.
Fried Green Tomatoes
Grilled chicken, fried green tomatoes, superfood slaw, and bacon aioli.

Entrées (Daily)
Cashew Salmon
Fresh salmon encrusted in chopped cashews, pepper topped with lemon-lime blanc, rice pilaf, and sautéed vegetables.
Chicken Pasta
Grilled chicken, basil, and fresh mozzarella in a sun-dried tomato sauce with angel hair pasta.
Grille Marinated Ribeye (14 oz)
Tender, aged marinated ribeye, served with homemade mashed potatoes, and green beans.
Backyard Rotisserie Chicken
Herb-roasted half chicken, homemade mashed potatoes, and collards.
Triple Crown
Tenderloin, shrimp, chicken, and vegetables in a ginger teriyaki stir fry sauce over rice.
Shrimp and Grits
Shrimp sautéed with tomatoes, shallots, shiitake mushrooms, basil, and Applewood smoked bacon served over creamy grits. Served with different tomatoes.
Chicken Tender Platter
Homemade chicken tenders, coleslaw, hand-cut French fries, and honey mustard.
Winston's Chop Steak (12 oz)
House ground chuck, mushroom demi-glace, mashed potatoes, and spinach.
Baby Back BBQ Ribs
House smoked, "Fall off the bone" ribs with honey BBQ sauce, hand-cut fries, and coleslaw.
London Broil
Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes, and sautéed vegetables.
Pork Chop (10 oz)
Bone-in, grilled, maple bourbon BBQ glaze, candied bacon, mashed potatoes, and green beans.
Flame-grilled Filet Mignon (7 oz)
Beef tenderloin wrapped in sweet Applewood smoked bacon, grilled to order, served with homemade mashed potatoes, and green beans.

Sandwiches (Daily)
Winston's Old Fashioned Burger Sandwich
Fresh ground chuck flame-grilled. Topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard, and mayonnaise.
Winston's Country Club Sandwich
Turkey, swiss cheese, bacon, lettuce, tomato, and mayonnaise on a large flaky croissant.
Grilled Tuna Sandwich Sandwich
Yellowfin tuna filet with lettuce, tomato, and sweet basil mayonnaise.
Chicken Salad Croissant Sandwich
Our house chicken salad was served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions, and pecans.
Prime Rib French Dip Sandwich
Prime rib sliced thin with Swiss cheese on a French roll and au jus.
Tacos Sandwich
Lightly fried, hand-breaded chicken tenders or popcorn shrimp in three flour tortillas with shredded lettuce and fresh diced tomatoes with cilantro aioli.
Cajun Chicken Sandwich
Blackened chicken breast topped with sautéed peppers, onions, American cheese, and basil mayonnaise on a homemade Kaiser roll.
Monterey Chicken Sandwich
Grilled chicken with bacon, cheese, basil mayonnaise, and BBQ sauce.

Appetizers (Gluten-free)
Sesame Tuna Appetizer (6 oz)
Sesame-crusted tuna, pickled ginger, teriyaki, and wasabi drizzle.

Salads (Gluten-free)
Black and Bleu Salad
Blackened chicken, house greens, bleu cheese crumbles, pecans, blueberries, strawberries, carrots, and raspberry poppy seed vinaigrette.
Sesame Tuna Salad (6 oz)
Sesame encrusted tuna steak, wasabi, teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, and ginger soy vinaigrette.
Health Nut Salad
Grilled chicken, spinach, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese, and lemon champagne vinaigrette.
Homemade Chicken Salad
Chicken salad with grapes, onions, and pecans. Served with fresh and seasonal fruit.
BLT Salad
Chopped romaine lettuce, tomatoes, and bacon tossed in our homemade garlic ranch dressing with grilled chicken.
Iceberg Wedge Salad
Bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing.

Entrées (Gluten-free)
Baby Back BBQ Ribs
House smoked, "Fall off the bone" ribs with honey BBQ sauce, hand-cut fries, and coleslaw.
Backyard Rotisserie Chicken
Herb-roasted half chicken, homemade mashed potatoes, and collards.
Shrimp and Grits
Shrimp sautéed with tomatoes, shallots, shiitake mushrooms, basil, and Applewood smoked bacon. Served over creamy grits.
Grille Marinated Ribeye (14 oz)
Tender, aged marinated ribeye, served with homemade mashed potatoes, and green beans.
Flame Grilled Filet Mignon (7 oz)
Beef tenderloin wrapped in sweet Applewood smoked bacon, grilled to order, served with homemade mashed potatoes, and green beans.
London Broil
Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes, and sautéed vegetables.

Desserts (Gluten-free)
Winston's Chocolate Torte
Gluten-free. Rich, fudgy, flourless cake topped with homemade butter pecan ice cream, and drizzled with caramel sauce.
Homemade Ice Cream
Almond joy, butter pecan, coffee toffee, vanilla, strawberry, or chocolate.

Salads (Kids')
Kids Black and Bleu Salad
House salad, blackened chicken, bleu cheese crumbles, pecans, carrots, blueberries, and strawberries. Served with raspberry vinaigrette.
Kids Caesar Salad
Romaine lettuce, parmesan cheese, and croutons are tossed in a homemade creamy Caesar dressing.
Kids Grilled Chicken Salad
House salad with cheddar, mozzarella cheese, tortilla strips, and topped with a marinated chicken breast.

Winston's Original Kids' Picks (Kids')
Chicken Fingers
All-white meat chicken tenders served with French fries and fresh fruit.
French Dip
Three ounces of prime rib sliced thin topped with swiss cheese on a homemade French roll served with French fries and fresh fruit.
Grilled Cheese
Toasted grilled cheese sandwich served with French fries and fresh fruit.
Hot Dog
A great Gwaltney all-beef hot dog served with French fries and fresh fruit.
Minnie Winnie Cheeseburger
Three ounces of our freshly ground chuck, flame-grilled, topped with American cheese, served with French fries, and fresh fruit.
Pasta
Elbow macaroni served with your choice of marinara or a creamy alfredo sauce.
Quesadilla
A large flour tortilla filled with cheese is lightly grilled and served with fresh fruit.

Desserts
Winston's Chocolate Torte
Rich, fudgy, flourless cake topped with homemade butter pecan ice cream, and drizzled with caramel sauce.
Homemade Ice Cream
Almond joy, butter pecan, coffee toffee, vanilla, strawberry, and chocolate.
Winston's Banana Split (for 4)
Vanilla, chocolate, strawberry ice cream, layered with our chocolate peanut butter brownie, bananas, strawberries, pecans, topped with whipped cream, Hershey's chocolate, and caramel syrup.
Chocolate Peanut Butter Brownie
Homemade brownie with peanut butter morsels, topped with homemade vanilla ice cream, drizzled with Hershey's chocolate, and caramel sauce.
Chocolate Soufflé
Moist, dense cake topped with homemade hot fudge, finished with a scoop of our homemade vanilla ice cream and whipped cream.
Winston's Creme Brulee
Winston's Puff Pastry
Fresh puff pastry filled with whipped cream, homemade vanilla ice cream, and topped with your choice of homemade hot fudge or strawberry sauce.
Bananas Foster
Fresh puff pastry filled with whipped cream, homemade vanilla ice cream, and topped with bananas sautéed in a captain Morgan caramel rum sauce.
Key Lime Pie
Our key lime pie has withstood the test of time with the same recipe since we opened our doors, traditionally made with key lime juice, and a graham cracker crust.
Winston's Cheesecake

Appetizers
Cajun Popcorn Shrimp
Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried, and served with our tangy orange marmalade.
Jam Jam Shrimp
Fried shrimp, spicy sriracha sauce, and chopped citrus cilantro lettuce.
Wings
House smoked wings, carrots, celery, and homemade bleu cheese dressing. Choice of plain, buffalo, or honey BBQ.
Seared Tuna
Sashimi tuna topped with sesame seeds, seared, served with wasabi, pickled ginger, and a teriyaki sauce.

Salads
Black and Bleu Salad
Blackened chicken, house greens, bleu cheese crumbles, pecans, blueberries, strawberries, carrots, and raspberry poppy seed vinaigrette.
Grilled Chicken Salad
Grilled chicken, house greens, cucumbers, tomatoes, cheddar, mozzarella cheese, and tortillas.
Homemade Chicken Salad
Chicken salad with grapes, onions, and pecans. Served with fresh and seasonal fruit.
Sesame Tuna Salad (6 oz)
Sesame encrusted tuna steak, wasabi, teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, and ginger soy vinaigrette.
BLT Salad
Chopped romaine lettuce, tomatoes, and bacon tossed in our homemade garlic ranch dressing with grilled chicken.
Health Nut Salad
Grilled chicken, spinach, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese, and lemon champagne vinaigrette.

Entrées
Cashew Salmon
Fresh salmon encrusted in chopped cashews, pepper topped with lemon-lime blanc, rice pilaf, and sautéed vegetables.
Flame-grilled Filet Mignon (7 oz)
Beef tenderloin wrapped in sweet Applewood smoked bacon and grilled to order, served with homemade mashed potatoes, and green beans.
Baby Back BBQ Ribs
House smoked, fall off the bone ribs with honey BBQ sauce, hand-cut fries, and coleslaw.
Backyard Rotisserie Chicken
Herb-roasted half chicken, homemade mashed potatoes, and collards.
London Broil
Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes, and sautéed vegetables.
Shrimp and Grits
Shrimp sautéed with tomatoes, shallots, shiitake mushrooms, basil, and Applewood smoked bacon served over creamy grits. With different tomatoes.
Grille Marinated Ribeye (14 oz)
Tender, aged marinated ribeye, served with homemade mashed potatoes, and green beans.

Sandwiches
Chicken Salad Croissant Sandwich
Our house chicken salad was served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions, and pecans.
Prime Rib French Dip Sandwich
Prime rib sliced thin with Swiss cheese on a French roll and au jus.
Winston's Old Fashioned Burger Sandwich
Fresh ground chuck flame-grilled, topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard, and mayonnaise.
Winston's Country Club Sandwich
Turkey, swiss cheese, bacon, lettuce, tomato, and mayonnaise on a large flaky croissant.
Grilled Tuna Sandwich
Yellowfin tuna filet with lettuce, tomato, and sweet basil mayonnaise.
Monterey Chicken Sandwich
Grilled chicken with bacon, cheese, basil mayonnaise, and BBQ sauce.
Cajun Chicken Sandwich
Blackened chicken breast topped with sautéed peppers, onions, American cheese, and basil mayonnaise on a homemade Kaiser roll.

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Recent Reviews

I thought the food was good but the temperature left a bit to be desired. My Calimari was not hot and my Sweet Potatoe Fries were Luke warm at best.
It was my first time there and I was disappointed.
Maybe a second try but not real soon!!!
February 2026
Definitely not bad, but definitely didn’t blow me away. The shrimp was really good, but the fried green tomatoes were a little lacking. The flavor of them is really good, but I think they need to pat it dry a little more it comes out a little soggy. The mains were OK. The beef was a little dry. Definitely needs more seasoning. Overall not too bad!
February 2026
This was our first visit to Winston and it won't be our last. Service was top notch—I wish I remembered her name in red glasses. Food was excellent. Portions very generous. Can't wait to return.
January 2026

More Reviews

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Winston's Grille

6401 Falls of Neuse Rd, Raleigh, NC 27615
(919) 790-0700