Katana Japanese Fusion
475 Jake Alexander Blvd W #101, Salisbury
(704) 636-0200
Customers' Favorites
Miso Soup with Tofu and Seaweed
Rice Carrots and Broccoli
Signature Spring Rolls
Chicken Lettuce Wrap
Pan Fried Dumplings
Crispy Bagel Roll
Steak and Shrimp
California Roll
Chicken Hibachi
Hibachi Steak
Starters
Crispy Rangoon Wontons (6 pcs)
Cream cheese crab and sweet chili sauce.
Pan Fried Dumplings (4 pcs)
Gyoza served with soy vinaigrette.
Signature Spring Rolls (2 Rolls)
4 spice chicken, veggies, and sweet chili sauce.
Crab Salad Mix
Crab, spicy mayo, and scallion with prawn chips.
Small Plates
Beef Skewers (4 pcs)
Marinated Asian BBQ beef. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Spicy Kimchi Fries
Beef, kimchi, cheese, cilantro, and signature sauce. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Ka-bangi Shrimp
Crispy shrimp tossed in our ka-bangi sauce.
Chicken Lettuce Wrap
Sauteed chicken, water chestnut with prawn chips.
Tuna Tataki
Seared tuna served with wasabi yuzu sauce. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Petite Entrées
Petite Chicken
Choice of style and vegetables.
Petite Steak
Choice of style and vegetables. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Petite Shrimp
Choice of style and vegetables.
Petite Vegetable
Choice of style and vegetables.
Entrées
Entree Chicken
All entrées are served with rice and vegetables, sweet carrots, and Shiki sauce.
Entree Steak
The consumption of undercooked meat or seafood may increase your risk of foodborne illness. All entrées are served with rice and vegetables, sweet carrots, and Shiki sauce.
Entree Shrimp
All entrées are served with rice and vegetables, sweet carrots, and Shiki sauce.
Entree Filet Mignon
The consumption of undercooked meat or seafood may increase your risk of foodborne illness. All entrées are served with rice and vegetables, sweet carrots, and Shiki sauce.
Entree Salmon
The consumption of undercooked meat or seafood may increase your risk of foodborne illness. All entrées are served with rice and vegetables, sweet carrots, and Shiki sauce.
Entree Pork
All entrées are served with rice and vegetables, sweet carrots, and Shiki sauce.
Entree Tofu
All entrées are served with rice and vegetables, sweet carrots, and Shiki sauce.
Entree Veggie Plate
All entrées are served with rice and vegetables, sweet carrots, and Shiki sauce.
Entree Shrimp Kabob
All entrées are served with rice and vegetables, sweet carrots, and Shiki sauce.
Entree Flounder
All entrées are served with rice and vegetables, sweet carrots, and Shiki sauce.
Entree Scallops
All entrées are served with rice and vegetables, sweet carrots, and Shiki sauce.
Sushi Rolls
California Roll
Crab, avocado, and cucumber.
Crunchy Cali Roll
Crab, avocado, cream cheese, and sweet sauce.
Shrimp Tempura Roll
Shrimp, cucumber, and eel sauce.
Crispy Bagel Roll
Smoked salmon, cream cheese, and tempura fried.
Crispy Chicken Roll
Chicken tempura with sweet chili.
Alaska Roll
Fresh salmon and avocado. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Tuna Roll
Philly Roll
Smoked salmon, avocado, and cream cheese.
Salmon Roll
Fresh salmon. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Kani Roll
Crab, cucumber, and cream cheese.
Smoked Salmon Roll
Smoked salmon and cucumber.
Tilapia Roll
Tilapia and cucumber. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Yellow Tail Roll
Yellow tail and scallion. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Escolar Roll
White tuna. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Salmon Skin Roll
Crispy salmon skin and cucumber.
Eel Roll
Fresh water eel, cucumber, and eel sauce.
Specialty Rolls
Neon Roll
Shrimp tempura, cucumber, spicy crab, tempura flakes, spicy mayo, and eel sauce.
Dragon Roll
Shrimp tempura, cream cheese topped with eel, avocado, eel sauce, and sesame.
Yum Yum Roll
Spicy crab salad, cream cheese, and tempura crunch with eel sauce and spicy mayo.
Thai Phoon Roll
Salmon, crab, cream cheese, tempura fried with sweet chili, and scallion. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Snowman Roll
Crab, crispy rice, and cucumber topped with white tuna, eel sauce, and scallion. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Snap Crackle Roll
Tempura shrimp, crab, lettuce, and rolled in crispy rice with eel sauce and spicy mayo.
Caterpillar Roll
Eel, cream cheese topped with avocado, and eel sauce.
Rainbow Roll
Crab, and cucumber topped with an assortment of fish, and avocado. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Yellow Submarine Roll
Shrimp tempura, crab topped with mango, and tobiko. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Spider Roll
Soft shell crab, avocado, lettuce with roe, eel sauce, and spicy mayo. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Eclipse Roll
White tuna, and cucumber topped with spicy crab, and scallions. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Cowboy Roll
BBQ beef, cucumber, and cream cheese topped with sliced almonds, and eel sauce.
Nigiri or Sashimi
Unagi
Fresh water eel.
Salmon
Fresh or smoked. A la carte 1 piece. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Yellow Tail
Hamachi.
Ebi Shrimp
Shrimp.
Sashimi Plate
Chef selection with salad. A la carte 1 piece. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Kani
Crab stick.
Tilapia
Japanese red snapper. A la carte 1 piece. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Tuna
Maguro. A la carte 1 piece. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Avocado
Sliced avocado.
Signature Roll
Crab Cake Roll
Crab and cream cheese, panko fried, topped with crab salad, unagi, and sweet cream sauce. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Katana Roll
California roll topped with baked spicy salmon crab salad mix, eel sauce, and sesame.
Make Me Scream Roll
White tuna, jalapeños topped with salmon, wasabi, and spicy mayo, torched and finished with bonito flakes. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Volcanic Roll
Cucumber, avocado, and cream cheese topped with baked spicy crab salad, crunchies, lav, and ka-bang sauce.
Big Hulk Roll
Salmon, pineapple, jalapeños, cream cheese, and tempura fried with panko and served with spicy mayo and eel sauce.
Bar B Eel Roll
Smoked salmon, cream cheese, and avocado topped with broiled eel, scallions, masago, and eel sauce. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Holiday Roll
Tuna, shrimp tempura, and cream cheese wrapped in soy paper, topped with rice pearls, spicy mayo, and eel sauce. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Poseidon Roll
Eel, avocado, and cream cheese wrapped with salmon fried, and topped with bonito flakes over a sea of sauces.
Fire Phoenix Roll
Tuna, salmon, and jalapeño topped with seared tuna salad, red pepper flakes, and tempura crunch. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Love You Roll
Avocado, crispy rice, spicy crab salad topped with yellowfin tuna, and spicy mayo. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Flying Saucer Roll
Steak, cucumber, and cream cheese topped with seared scallops, tobiko, tempura, sesame, scallion, and eel sauce. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Master Fuji Roll
Fuji apple, white tuna, and cream cheese wrapped in soy paper topped with almonds, scallions, and wasabi mayo. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
King Midas Roll
Tempura shrimp, and crab topped with seared steak filet, crispy shallots, red pepper flakes, and kewpie sauce. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Euphoria Roll
Avocado, cream cheese, and crab topped with white fish and special sauces and then baked to perfection. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Vegetarian Rolls
Avocado Roll
Cucumber Roll
Eat Ur Veggie Roll
Carrot, cucumber, and avocado.
Mango Roll
Wrapped with soy paper.
Apple Roll
Apple and almonds.
Green Roll
Cucumber, avocado, and cream cheese.
Kiddy Roll
Cream cheese and crispy rice.
Hand Rolls
Salmon Skin Roll
Cucumber and eel sauce.
Shrimp Roll
Cream cheese, avocado, and spicy mayo.
Eel Roll
Cilantro, cucumber, and eel sauce.
Tuna Roll
Avocado and cucumber. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Yellow Tail Roll
Scallion, cucumber, and wasabi mayo. The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Spider Roll
Crab, cucumber, and spicy mayo.
Katana Bowls
Udon Soba
Stir fry thick Japanese noodles, cooking sauce, and vegetables.
Mixed Greens
Cilantro, crispy wonton, sesame seed, and almond slice.
Sides
Extra Sauce (2 oz)
Extra Sauce
Rice
Yaki
Udon
Mix Veggies
Grilled onions, mushrooms, broccoli, kimchi, and sweet carrots.
Brown Rice
Protein Sides
Chicken
Filet Mignon
The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Shrimp
Steak
The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Scallops
Salmon
The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Pork
Shrimp Kabob
Tofu
Flounder
Salads
House Salad
Served with Shiki or ginger sauce.
Seaweed Salad
Wakame.
Soups
Onion Soup
Served with scallions.
Miso Soup
Served with tofu and seaweed.
Udon Soup
Chicken dumplings and veggies.
Combo Entrées
Steak & Chicken
The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Steak & Shrimp
The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Chicken & Shrimp
Ninja Special
Chicken, steak, scallops, and shrimp kabob.
Double Ninja
Chicken, steak, scallops, and shrimp kabob.
Steak & Scallop
The consumption of undercooked meat or seafood may increase your risk of foodborne illness.
Shrimp & Scallop
Beverage
Sweet Tea
Pepsi
Dr Pepper
Diet Dr Pepper
Pink Lemonade
Diet Pepsi
Unsweet Tea
Hot Tea
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Recent Reviews
i had a great dinning experience here, sushi tray was huge and very reasonably priced. the waiter was kind didn't rush us to order. will return again regularly.
Kid-friendliness: child accommodations and child friendly atmosphere
Wheelchair accessibility: yes, almost all tables
Kid-friendliness: child accommodations and child friendly atmosphere
Wheelchair accessibility: yes, almost all tables
October 2024
Katana never disappoints! The staff is always friendly and attentive, the food always fresh and delicious, and we always leave full carrying leftovers!
Kid-friendliness: They always offer my kiddo some modified chopsticks (using folded paper and a rubber band) so she can practice using them without getting frustrated ?
Kid-friendliness: They always offer my kiddo some modified chopsticks (using folded paper and a rubber band) so she can practice using them without getting frustrated ?
August 2024
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De-De (sorry if I spelled your name wrong!) was amazing! We love him as our server and the food was delicious! Food was out within 15 minutes and fresh! The Samarai sushi was delicious as well! Highly recommended!