Lupita Mexican Restaurant Bar & Grill
805 Jake Alexander Blvd S, Salisbury
(704) 603-8968
Customers' Favorites
Langosta - Lobster
Fajitas
Octopus
Lunch Menu
Special Fajita Burrito
A burrito filled with steak or chicken cooked with bell peppers, onions, and tomatoes. Topped with cheese dip and served with a side of rice. Served Monday to Friday from 11 am to 3:30 pm.
Pelusa
Mexican rice topped with grilled chicken, peppers, corn, onions, tomatoes, and cheese dip. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Nachos Supreme
Chips topped with ground beef or chicken lettuce, sour cream, guacamole, shredded cheese, and cheese dip. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Enchiladas Bandera
Two enchiladas, one chicken one beef, with green spinach sauce. Served with rice. Served Monday to Friday from 11 am to 3:30 pm.
Special Flautas
Three fried chicken taquitos served with rice and Mexican salad. Served Monday to Friday from 11 am to 3:30 pm.
Chicken Chipotle
Sliced grilled chicken breast, served in a mild chipotle cheese sauce with rice. And tortillas. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Steak Burrito
A burrito filled with steak cooked with caramelized onions. Topped with cheese dip. Served with a side of rice. Served Monday to Friday from 11 am to 3:30 pm.
Huevos Con Chorizo
Scrambled eggs mixed with chorizo served with rice, beans, and tortillas. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Arroz Con Pollo ( ACP )
Grilled chicken on a bed of rice topped with cheese dip. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Mexican Cheese Steak
A flour tortilla filled with steak, grilled onions, lettuce, and tomatoes. Topped with cheese dip and served with your choice of rice or refried beans. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Enchiladas Supremas
One chicken and one beef enchilada, topped with enchilada sauce sprinkled with cheese. Served with lettuce, tomato, sour cream, and Mexican rice. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Nayarit
Four beef or chicken mini chimichangas topped with cheese dip. Served with a Mexican salad. Served Monday to Friday from 11 am to 3:30 pm.
Speedy Gonzales
One beef enchilada and one beef taco served with your choice of rice or refried beans with cheese. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Arroz Con Camarones ( Acc )
Grilled shrimp on a bed of rice with cheese dip on top. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Chimichanga
One beef or chicken chimichanga topped with cheese dip served with rice, beans, and Mexican salad. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Pollo Loco
Chicken pieces with beans. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Chori pollo
Grilled chicken and Mexican sausage served with rice and beans. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Shrimp Burrito
Shrimp cooked with bell peppers, onions, and tomatoes, with rice, and refried beans in a flour tortilla. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Taco Salad
A deep-fried tortilla shaped like a bowl with chicken or ground beef, lettuce, guacamole, beans, rice, and sour cream. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Steak Fries
Carne asada on a bed of crispy french fries topped with cheese dip, pico de gallo, and cilantro. Served Monday to Friday from 11 am to 3:30 pm.
Tilapia Sandwich
Fried breaded tilapia with mayo on white bread. Served with french fries. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Fajitas
Chicken or steak cooked with bell peppers, onions, and tomatoes, served with Mexican salad, rice, refried beans, and tortillas. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Fajitas Texanas
Steak, chicken, and shrimp cooked with bell peppers, onions, and tomatoes served with Mexican salad, rice, refried beans, and tortillas. Served Monday to Friday from 11 am to 3:30 pm.
Fajita Quesadilla
A folded flour tortilla filled with cheese and your choice of chicken or steak. Cooked with bell peppers, onions, and tomatoes. Served with rice and salad. Served Monday to Friday from 11 am to 3:30 pm.
Lunch Shrimp Fajitas
Shrimp cooked with bell peppers, onions, and tomatoes served with a Mexican salad, rice, refried beans, and tortillas. Served Monday to Friday from 11 am to 3:30 pm.
Special Fajitas Nachos
Chips topped with steak or chicken cooked with bell peppers, onions, and tomatoes, shredded cheese, and cheese dip. Served Monday to Friday from 11 am to 3:30 pm.
Pollo Fundido
Grilled chicken strips mixed with pineapple, and chorizo and topped with cheese dip. Served with a side of rice, refried beans, and tortillas. Served Monday to Friday from 11 am to 3:30 pm.
Charolas De Mariscos
Charola Botanera 1
Charola Botanera 2
Charola Familiar 1
Charola Familiar 2
Barra Fria
Camarones Aguachiles
Shrimp marinated in lemon. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ostiones Preparados
Oyster, octopus, camarón, and pico de gallo. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ostiones Naturales
Natural oyster. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cocktail Campechano
Shrimp, octopus, and oyster cocktail. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Botana Campechana
Natural shrimp and octopus in lemon. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tostadas
Tostada Pirata
Shrimp, octopus, crab, and avocado. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tostada Jaiba
Crab meat, onion, lemon, and spicy sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tostada Playera
Shrimp octopus, avocado, and hot sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tostada Pulpo Enamorado
Octopus with onion, lemon, tomato, and our mayo house sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Postres
Tres Leches Cake
Churros
Flan
Fried Ice Cream
Caldos
Levanta Muerto
Shrimp, octopus, crab, fish, squid, mussels, and lobster soup. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caldo de Mariscos
Fish, mussels, squid, crab, and shrimp soup. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caldo de Pescado
Fish soup. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caldo de Camaron
Shrimp soup. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Botanas
Camarones al Ajillo
Garlic shrimp with a side of rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Wings
Deep-fried chicken wings. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camarones a la Plancha
Grilled shrimp with rice and vegetable. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camarones Mazatlan
Fried shrimp in spicy sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camaron la Diabla
Spicy shrimp with rice and vegetables. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicharrones de Ribeye
Crispy deep-fried steak cubes. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cameron Buffalo
Shrimp covered with buffalo sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fritanga del Mar
Shrimp, octopus, and squid fried. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Molcajete del Mar
Shrimp, octopus, patas de cangrejo and mejillones huachinango. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicharron de Pescado
Calamar Frito
Featured Items
Fajita Quesadilla
Beef or chicken or shrimp. Stuffed with your choice of meat, grilled onions, tomatoes, and bell peppers. Served with rice, lettuce, guacamole, sour cream, and pico de gallo. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bacon Fajitas
Beef, chicken, or mixed. Mozzarella cheese, bacon, morron rojo, verde and onion. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Molcajete Mazatlan
Ribeye, chicken., fresh cheese, jalapeno, and nopales. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
California Style Burritos
Carne Asada Burrito
Stuffed with ribeye steak sliced, rice, guacamole, and lettuce, topped with nacho, cheese, and pico de gallo. All burritos are made using huge 10" flour tortillas, stuffed with enough to be all in one meal. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chipotle Burrito
Stuffed with Mexican chicken, rice, and corn. Topped with creamy chipotle cheese. All burritos are made using huge 10" flour tortillas, stuffed with enough to be all in one meal. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burrito Fajita
Stuffed with grilled chicken or beef, rice, beans, lettuce, or sour cream. Topped with nacho and cheese. Vegetables are upon request. All burritos are made using huge 10" flour tortillas, stuffed with enough to be all in one meal. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
San Cabo Burrito
Stuffed with shrimp, pineapples, onions, and rice topped with nacho cheese and pico de gallo. All burritos are made using huge 10" flour tortillas, stuffed with enough to be all in one meal. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Texas Tornado Burrito
Stuffed with grilled chicken, rice, beans, and lettuce. Topped with nacho cheese and pico de gallo. All burritos are made using huge 10" flour tortillas, stuffed with enough to be all in one meal. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burrito Tapatio
Stuffed with grilled chicken, chorizo, beans, rice, and pico de gallo. Topped with nacho and cheese. All burritos are made using huge 10" flour tortillas, stuffed with enough to be all in one meal. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tex - Mex
Flautas Mexicanas
4 chicken taquitos served with lettuce, and fresh cheese. Guacamole, pico de gallo and sour cream. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas
Tender beef, chicken, and shrimp, with onions, tomatoes, bell peppers, and rice. Beans, cheese, guacamole salad, sour cream and three flour tortillas. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chimichanga
Chicken or shrimp. Two flour tortillas filled with cheese dip, guac salad, and sour cream. Beans, cheese, or rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Enchiladas Supreme
Chicken, bean, cheese and beef enchilada. Topped with enchilada sauce and sprinkled cheese, with lettuce, pico de gallo and sour cream. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nachos Supreme
Cheese nachos with assorted topics of ground beef, shredded chicken and refried beans. All covered with lettuce, pico de gallo and sour cream. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Texas Fajitas
Tender beef, chicken, and shrimp, with onions, tomatoes, bell peppers, rice, beans, cheese, guacamole salad, sour cream and three flour tortillas. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pork Carnitas
Tender chunks of pork served with rice, refried beans with cheese, pico de gallo and three flour tortillas. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken and Rice
Slices of grilled chicken breast over a bed of rice. Topped with cheese dip and sprinkled with cilantro. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Taco Salad
Beef or chicken shrimp or steak flour tortilla deep-fried, meat, beans, lettuce, pico de gallo, grated cheese and sour cream. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Arroz Con Camarones
Shrimp over a bed of rice, topped with cheese dip. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak Burritos
Two burritos with thin-sliced steak, and onions and covered with nachos, cheese, rice, beans and guac salad. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pescados
Salmon Al Mango
Special mango sauce, vegetables and rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pescado a La Plancha
Fish fillet with rice, veggies and salad. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filete Empanizado
Salmon Relleno De Espinaca
Salmon Zarandeado
Pulpo and Camaron .
Camarones Chipotle
Shrimp braised in chipotle sauce onion and special sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pulpo Mazatlan
Fried octopus with hot sauce on a bed of rice and vegetables. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pulpo Al Grill
Roasted octopus with special sauce served with rice and vegetables. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pulpo Al Ajo
Octopus in garlic, vegetables and olive oil. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camarones en Brasas
Grilled shrimp with special house sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camarones Bahia
Shrimp wrapped in bacon and cheese in chipotle sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Carnes
Rib - Eye Steak
Ribeye steak with vegetables and potato. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Carne Asada
Meat with beans, rice and guacamole. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parrillada Para 2
Chicken, short ribs, steak, sausage churrasco, baked potato and rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak and Camarones
Ribeye steak and grilled shrimp. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mar Y Tierra
Ribeye and lobster tail in garlic butter. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parrillada Mar and Tierra
Steak, chicken and shrimp, nopales, beans and rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Churrasco
Rice and vegetables. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Short Ribs Steaks
Steak ribs, beans and rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cowboy Steak
Baked potato and vegetables. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
T - Bone Steak
Potato and vegetables. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pechuga De Pollo
Chicken breast with rice and beans. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ceviches
Ceviche Mazatlan
Shrimp, cucumber, onion, mango tomato and hot sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ceviche Aguachiles
Shrimp, onion, cucumber, tomato jicama and green spice sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ceviche Pesquero
Shrimp, octopus, crab meat, cucumber, onion and hot sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Especialidades
Pasta Alfredo
Chicken or shrimp. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pasta Marinara
Shrimp squid, clam, octopus in tomato. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tiras De Rib - Eye
Ribeye slices, onions, soy sauce, topped with avocado and spicy sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Torre De Mariscos
Octopus shrimp, tuna and fish marinated in a special sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filete Bahia
Grilled fish with chipotle mushroom sauce and gratin cheese. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Piña Tropical
Pineapple stuffed with seafood with a spicy sweet and sour sauce gratin. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pasta Garlic
Garlic, cheese and special house sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Charolas De Mariscos
Charola Botanera 1
Charola Botanera 2
Charola Familiar 1
Charola Familiar 2
Barra Fria
Camarones Aguachiles
Shrimp marinated in lemon. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ostiones Preparados
Oyster, octopus, camarón, and pico de gallo. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ostiones Naturales
Natural oyster. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cocktail Campechano
Shrimp, octopus, and oyster cocktail. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Botana Campechana
Natural shrimp and octopus in lemon. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tostadas
Tostada Playera
Shrimp octopus, avocado, and hot sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tostada Pirata
Shrimp, octopus, crab, and avocado. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tostada Jaiba
Crab meat, onion, lemon, and spicy sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tostada Pulpo Enamorado
Octopus with onion, lemon, tomato, and our mayo house sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Postres
Tres Leches Cake
Churros
Fried Ice Cream
Flan
Caldos
Levanta Muerto
Shrimp, octopus, crab, fish, squid, mussels, and lobster soup. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caldo de Mariscos
Fish, mussels, squid, crab, and shrimp soup. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caldo de Pescado
Fish soup. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caldo de Camaron
Shrimp soup. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Botanas
Chicharrones de Ribeye
Crispy deep-fried steak cubes. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camarones al Ajillo
Garlic shrimp with a side of rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Wings
Deep-fried chicken wings. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camarones a la Plancha
Grilled shrimp with rice and vegetable. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camaron la Diabla
Spicy shrimp with rice and vegetables. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cameron Buffalo
Shrimp covered with buffalo sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camarones Mazatlan
Fried shrimp in spicy sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Calamar Frito
Fritanga del Mar
Shrimp, octopus, and squid fried. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Molcajete del Mar
Shrimp, octopus, patas de cangrejo and mejillones huachinango. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicharron de Pescado
Featured Items
Bacon Fajitas
Beef, chicken, or mixed. Mozzarella cheese, bacon, morron rojo, verde and onion. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajita Quesadilla
Beef or chicken or shrimp. Stuffed with your choice of meat, grilled onions, tomatoes, and bell peppers. Served with rice, lettuce, guacamole, sour cream, and pico de gallo. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Molcajete Mazatlan
Ribeye, chicken., fresh cheese, jalapeno, and nopales. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
California Style Burritos
Burrito Tapatio
Stuffed with grilled chicken, chorizo, beans, rice, and pico de gallo. Topped with nacho and cheese. All burritos are made using a huge 10" flour tortilla, stuffed with enough to be all in one meal. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burrito Fajita
Stuffed with grilled chicken or beef, rice, beans, lettuce, or sour cream. Topped with nacho and cheese. Vegetables are upon request. All burritos are made using a huge 10" flour tortilla, stuffed with enough to be all in one meal. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Texas Tornado Burrito
Stuffed with grilled chicken, rice, beans, and lettuce. Topped with nacho cheese and pico de gallo. All burritos are made using a huge 10" flour tortilla, stuffed with enough to be all in one meal. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Carne Asada Burrito
Stuffed with ribeye steak sliced, rice, guacamole, and lettuce, topped with nacho, cheese, and pico de gallo. All burritos are made using a huge 10" flour tortilla, stuffed with enough to be all in one meal. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chipotle Burrito
Stuffed with Mexican chicken, rice, and corn. Topped with creamy chipotle cheese. All burritos are made using a huge 10" flour tortilla, stuffed with enough to be all in one meal. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
San Cabo Burrito
Stuffed with shrimp, pineapples, onions, and rice topped with nacho cheese and pico de gallo. All burritos are made using a huge 10" flour tortilla, stuffed with enough to be all in one meal. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tex - Mex
Flautas Mexicanas
4 chicken taquitos served with lettuce, and fresh cheese. Guacamole, pico de gallo and sour cream. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nachos Supreme
Cheese nachos with assorted topics of ground beef, shredded chicken and refried beans. All covered with lettuce, pico de gallo and sour cream. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken and Rice
Slices of grilled chicken breast over a bed of rice. Topped with cheese dip and sprinkled with cilantro. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas
Tender beef, chicken, and shrimp, with onions, tomatoes, bell peppers, and rice. Beans, cheese, guacamole salad, sour cream and three flour tortillas. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Enchiladas Supreme
Chicken, bean, cheese and beef enchilada. Topped with enchilada sauce and sprinkled cheese, with lettuce, pico de gallo and sour cream. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Taco Salad
Beef or chicken shrimp or steak flour tortilla deep-fried, meat, beans, lettuce, pico de gallo, grated cheese and sour cream. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak Burritos
Two burritos with thin-sliced steak, and onions and covered with nachos, cheese, rice, beans and guac salad. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Texas Fajitas
Tender beef, chicken, and shrimp, with onions, tomatoes, bell peppers, rice, beans, cheese, guacamole salad, sour cream and three flour tortillas. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pork Carnitas
Tender chunks of pork served with rice, refried beans with cheese, pico de gallo and three flour tortillas. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chimichanga
Chicken or shrimp. Two flour tortillas filled with cheese dip, guac salad, and sour cream. Beans, cheese, or rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Arroz Con Camarones
Shrimp over a bed of rice, topped with cheese dip. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chiles Rellenos
Stuffed poblano pepper, Mexican mozzarella cheese battered in eggs, and baked to perfection in our traditional casserole sauce, rice and beans. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pescados
Filete Empanizado
Salmon Relleno De Espinaca
Salmon Al Mango
Special mango sauce, vegetables and rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pescado a La Plancha
Fish fillet with rice, veggies and salad. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Zarandeado
Pulpo and Camaron .
Camarones Chipotle
Shrimp braised in chipotle sauce onion and special sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pulpo Mazatlan
Fried octopus with hot sauce on a bed of rice and vegetables. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pulpo Al Ajo
Octopus in garlic, vegetables and olive oil. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pulpo Al Grill
Roasted octopus with special sauce served with rice and vegetables. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camarones en Brasas
Grilled shrimp with special house sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camarones Bahia
Shrimp wrapped in bacon and cheese in chipotle sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Carnes
Carne Asada
Meat with beans, rice and guacamole. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rib - Eye Steak
Ribeye steak with vegetables and potato. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak and Camarones
Ribeye steak and grilled shrimp. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parrillada Para 2
Chicken, short ribs, steak, sausage churrasco, baked potato and rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Churrasco
Rice and vegetables. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parrillada Mar and Tierra
Steak, chicken and shrimp, nopales, beans and rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pechuga De Pollo
Chicken breast with rice and beans. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mar Y Tierra
Ribeye and lobster tail in garlic butter. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Short Ribs Steaks
Steak ribs, beans and rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cowboy Steak
Baked potato and vegetables. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
T - Bone Steak
Potato and vegetables. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ceviches
Ceviche Pesquero
Shrimp, octopus, crab meat, cucumber, onion and hot sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ceviche Mazatlan
Shrimp, cucumber, onion, mango tomato and hot sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ceviche Aguachiles
Shrimp, onion, cucumber, tomato jicama and green spice sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Especialidades
Pasta Alfredo
Chicken or shrimp. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pasta Marinara
Shrimp squid, clam, octopus in tomato. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tiras De Rib - Eye
Ribeye slices, onions, soy sauce, topped with avocado and spicy sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Torre De Mariscos
Octopus shrimp, tuna and fish marinated in a special sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filete Bahia
Grilled fish with chipotle mushroom sauce and gratin cheese. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Piña Tropical
Pineapple stuffed with seafood with a spicy sweet and sour sauce gratin. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pasta Garlic
Garlic, cheese and special house sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Recent Reviews
Tried a New Mexican restaurant up here in big ole Salisbury and I was disappointed because I REFUSE to take shots out of a freaking communion cup!!! They gotta do better… smh They consider a regular shot a double shot… WTH! I watched them iced the drinks sitting at the bar and was greatly disappointed. The Flautas were good. Smaller than I’m accustomed to, but flavorful! The guacamole was delicious! I won’t be back for drinks, but the food was good. And the Live music...
October 2024
The manager was over the top customer service oriented! There was a communication breakdown with the server and so he personally assisted us. Ask for the Talapia to be seasoned it is the bomb! The tilapia filet comes breaded with seasoning and is good. We will be back again!
April 2024
Went here and the place was nicely decorated and had a good atmosphere. We were the only people there. I understand there wasn’t much for staff to do as the place was very clean but the waitresses were all sitting in the dining area on their phones which wasn’t super professional. The food was not great. After asking for hot salsa I will give them credit for that bc it was very good but the food overall was lacking flavor.
January 2024
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