Osaka Japanese Steakhouse
$$ • Japanese, Sushi Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Osaka Japanese Steakhouse
Customers' Favorites
Filet Mignon and Shrimp Chicken Teriyaki
Eel Lover's Roll & Eel Nigiri
Filet Mignon and Scallops
Angry Dragon Roll
Chef Special Roll
Spicy Tuna Roll
California Roll
Crunchy Roll
Fried Rice
Beef Tataki
Osaka Japanese Steakhouse Reviews
The chef was great! The atmosphere was good, and the food was excellent! If you are looking for a great Hibachi grill, this is one!
Dine in, it’s great, never had a bad meal. Order to go, you wouldn’t want to feed it to your dog. I’m guessing when you order a sushi roll you’re just giving a recommendation and they’ll serve you whatever they want. Maybe training their chefs the difference between medium rare and jerky would be beneficial too.
Waited a while to make this review I come in pretty frequently and haven't been recently, the last couple times ive gone our server (colored hair) was the nicest person ever I got so nervous talking to her thank god my friend was there I wouldn't have been able to say a word, Amazing server I hope I have her again and get her name.
Hours
| Monday | 4 - 9:30PM 11AM - 3PM |
| Tuesday | 4 - 9:30PM 11AM - 3PM |
| Wednesday | 11AM - 3PM 4 - 9:30PM |
| Thursday | 11AM - 3PM 4 - 9:30PM |
| Friday | 4 - 9:30PM 11AM - 3PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 9:30PM |
Osaka Japanese Steakhouse offers a lively atmosphere with red Asian-inspired decor. The teppanyaki chefs provide an entertaining show while serving fresh and delicious food quickly. The service is friendly and helpful, although some guests may feel rushed. Many enjoy dining here frequently, appreciating the great service and food. The menu features a variety of options, including sushi and mango sake nigoro, with standout dishes like crab salad, egg rolls, and delicious filets. The staff ensures prompt refills on drinks, and there is even a chef who delights kids with wind-up chicks. While the restaurant can sometimes feel busy and the interaction with the chef may be minimal, the overall experience remains enjoyable, and guests look forward to returning.