“Discovered this place looking for a nice quiet place to get a glass of wine and dinner after a long day of travel and was not disappointed. It's smaller quiet but very cozy feeling place. I enjoyed chatting with the most adorable server. She advised me well. Promptly served a good salad and delicious sushi tailored to my preferences. And the rolls were quite large for a very reasonable price. If I lived in the area I would be here often!“
“I absolutely love this place. When they’re consistent, they have the best pho I have ever had. However, as stated, the issue is consistency. Some days the broth is less flavorful and unseasoned, the noodles are dry and undercooked, etc. Though, about 80% of the time, they’re on top of it and it is absolutely phenomenal.“
“This place is great;one of the DT SP hidden gems!The spice level for the bulgogi is up there (can ordered on a scale of 1-5; a 3 is as far as I can go).Vegetarian options: Cauliflower curry dish is amazing (and i dont typically like vegetarian dishes)“
“Great experience! We were greeted & seated immediately. Our waiter was on point! Food was delicious!!! Everything was so flavorful. The ginger salad sauce was different but overall salad was good and fresh. My husband said it was probably the best calamari he had, I even tasted it & I usually don't like calamari but it was actually pretty good! I've had sushi boats before & for $58 I feel the boat should be completely filled with sushi but it tasted good.The pho was perfect. The soup was flavorful, the meat and noodles cooked perfectly.The mango "iced tea" was the only thing not so great. Was thick but not really sweet.They have military discount, but it doesn't apply to the sushi.I would recommend!“
“The inside is so cute and you feel very welcome by their servers. My fiance and I did not feel rushed while we were eating at the restaurant.The food was DELICIOUS. This will definitely be my go-to spot for Asian cuisine. A must-try in my book ❤️Dietary restrictions: They were able to substitute the meat options for tofu, which was awesome.“