Royal Taj Authentic Indian Cuisine (Inside Days Inn)
805 SW Service Rd, Southern Pines
(910) 725-0067
Customers' Favorites
Spicy Paneer Tikka Wrap
Butter Chicken Masala
Chicken Tikka Masala
Goat Tikka Masala
Tandoori Chicken
Vegetable Samosa
Ghee Roast Dosa
Gobi Manchurian
Mix Veg Pakora
Chettinad Lamb
Appetizers Vegetarian
Spicy Paneer Tikka Wrap
popular street food dish, warm tortilla wrapped in cottage cheese, filled with veggies and cilantro chutney
Saada Vada
3 pieces of crunchy, golden-brown lentil fritters, subtly spiced and delightfully crisp, perfect for dipping in chutneys or savoring solo.
Sambar Vada
3 pieces of crispy vadas soaked in tangy, spice-infused sambar, absorbing flavors and offering a delectable, savory harmony in each bite.
Dhai Vada
3 pieces of soft, fluffy lentil dumplings, dunked in creamy yogurt, topped with tangy tamarind chutney and spices. A cool, savory treat!
Spinach Pakora
crispy fried fritters made with fresh spinach leaves, seasoned chickpea batter. A delightful Indian snack.
Samosa Chaat
spicy chole are served with smashed samosa layered with fresh yogurt, tamrind and cilantro-mint chutney, and garnished with sev bhel mix
Paneer Tikka
soft, juicy chunks of cottage cheese, marinated in spices, cooked in an Indian clay oven.
Masala Papad
Crisp fried papad topped with onion, tomato, cilantro, and spices.
Pani Poori
Deconstructed Crunchy wheat puffed puri served with potatoes and chana. Served with tangy mint spicy water.
Paneer Manchurian
Cubes of paneer. Pan sautéed with onion, bell pepper, tomato, and green chilies.
Gobi Manchurian
Stir-fried cauliflower in soy sauce with fresh green herbs.
Chili Paneer
soft, fresh cheese cubes are tossed in a tomato-based sauce with green chilis, onions, bell peppers, garlic, and other aromatic spices.
Gobi 65
Cauliflower coated in a spicy and flavorful batter made with flour, spices, and herbs, then deep-fried until crispy and golden brown, and mixed into a curry made of ginger garlic paste and indian spices.
Mix Veg Pakora
All mixed veg, onion, cilantro, and ginger garlic paste marinated in chickpea batter
Onion Pakora
Slice onion, cilantro, ginger garlic paste, and Indian spice with chickpea batter.
Paneer Pakora
homemade cottage cheese, marinated in chickpea batter, special Indian spice mix, and fried to crispy perfection.
Vegetable Samosa
A popular Indian snack. A triangular patty stuffed with potato and peas with mild flavors.
Appetizers Non-Veg
Tandoori Fish
fish marinated overnight with yogurt and spices, grilled in an Indian clay oven to smoky perfection.
Tandoori Wings
Wings with bones marinated with ginger garlic paste, yogurt, and mild spices, marinated overnight, cooked in a tandoor.
Tandoori Shrimp
shrimp marinated in yogurt and spice lemon marinate, cooked to perfection in an Indian clay oven.
Spicy Fried Chicken Wrap
popular street food dish, made with crispy fried chicken and Indian spices
Chicken Tikka Dry
pieces of chicken, marinated in a mixture of yogurt, garlic, ginger, and a blend of aromatic spices, then coated in a mixture of flour and cornstarch before being deep-fried until golden brown and crispy perfection.
Lamb Seekh Kebab
minced lamb meat, mixed with a variety of spies and cooked on skewers in an Indian clay oven.
Chili Shrimp
A spicy and flavorful indian seafood dish. Deep-fried shrimp, tossed in a spicy soy sauce made with chili peppers, garlic, and other aromatic spices, that is served hot with a garnish of fresh herbs and lemon wedges.
Shrimp 65
shrimp marinated with greek yogurt, lime juice, and mild Indian spices, fried to crispy perfection.
Chili Fish
Deep-fried fish cubes sautéed with soy sauces, green bell peppers, and onion.
Chicken 65
chicken cubes, marinated with greek yogurt, lime juice, and mild Indian spices, fried to crispy perfection.
Chicken Manchurian
An Indo-Chinese dish, that is bold and flavorful in taste. Marinated cubes of chicken are pan-fried with onions, peppers, herbs, and soy sauce.
Chicken Seekh Kabab
grounded chicken is mixed with cumin, coriander, chili powder, garam masala, minced herbs, and vegetables like onions, ginger, and garlic. The mixture is then shaped into long, cylindrical shapes and grilled to perfection.
Tandoori Chicken
Chicken thigh and thigh piece with bone marinated overnight in yogurt and spices. Cooked in tandoor.
Chili Chicken
crispy chicken tenders, cubed and sautéed with soy sauce, green bell peppers, onions, garlic, and ginger
Malai Kabab
chicken tenders marinated in a creamy sour cream sauce with ginger, garlic, and fresh coriander leaves
Dosa Varieties
Andrakara Masala Dosa
a savory and spicy dosa, rubbed with a special paste of serrano chilis and garlic, stuffed with a potato pea masala, giving it a unique flavor.
cheese masala dosa
Rice and lentil crepe filled with cottage cheese, potato peas masala served with sambar, coconut and chef choice chutney. It has a crispy and savory exterior, with a creamy and gooey filling of melted cheese and flavorful vegetables.
Mysore Masala Dosa
a mild and savory dosa with mysore paste, stuffed with a potato pea masala.
Paper Masala Dosa
paper thin, crispy dosa, stuffed with a potato pea masala, served with sambar, coconut and tomato chutney.
Ghee Roasted Masala Dosa
Rice and lentil crepe, filled potato peas masala, and cooked in Ghee, giving it a rich, nutty flavor. Served with sambar, coconut spread, and chef's choice of chutney.
Masala Dosa
flat rice lentil crepe, stuffed with potato pea masala, served with sambar, coconut and tomato chutney.
Ghee Roast Dosa
Rice and lentil crepe, cooked in Ghee, giving it a rich, nutty flavor. Served with sambar, coconut spread, and chef's choice of chutney.
Paper Dosa
long, crispy, crunchy rice lentil crepe, served with sambar, coconut and tomato chutney.
Cheese Dosa
cheesy, gooey, rice and lentil crepe, served with sambar, coconut and tomato chutney.
Andrakara Dosa
a savory and spicy dosa, rubbed with a special paste of serrano chilis and garlic, giving it a unique flavor. Native to Andra Pradesh.
Mysore Dosa
a mild and savory dosa with mysore paste, rubbed on the belly of the rice and lentil crepe.
Plain Dosa
simple, flat, rice and lentil crepe served with sambar, coconut chutney, and tomato chutney.
Onion Chili Uthappam
spicy onion and chili rice and lentil pancake, served with sambar, coconut and tomato chutney.
Plain Uthappam
indian rice and lentil pancakes, high in protein, served with sambar, coconut and tomato chutney.
Bread Special
Bhature
large, fluffy, deep-fried bread, shaped as an oval, often eaten with Chole (1 piece).
Chili & Garlic Naan
Minced Green chili peppers and garlic rubbed into warm buttery naan.
Aloo Paratha w/Cheese
indulge in gooey cheese & spiced potato-filled bread, grilled to golden perfection.
Roti
flat, whole-wheat bread, made in a tandoori oven, glazed with warm ghee (1 piece).
Cheese Naan
tandoori naan, stuffed with gooey cheese and butter.
Chili & Cheese Naan
a buttery naan stuffed with minced chilies and cheese
Cheese & Garlic Naan
a gooey cheese and aromatic garlic naan, baked to perfection in a tandoor, blending creamy and fragrant notes seamlessly.
Aloo Paratha
gorge on buttery flatbread, oozing with aromatic, spiced potatoes.
Lamb Kothu Paratha
pan-fried, shredded paratha, cooked in fragrant spices, vegetables and lamb meat
Plain Paratha (2)
flaky, buttery flatbread, expertly cooked to golden perfection, delivering a subtly rich flavor and crispy texture (2 pieces).
Chapathi
A type of unleavened flatbread, made with whole wheat flour, water, and a pinch of salt. It is rolled out into thin circles and cooked on a flat griddle until it is light and fluff (2 pieces).
Garlic Naan
tandoor-baked, garlic-infused naan, providing a fragrant, soft, and delightful companion.
Poori Masala
puffy, deep-fried poori with spiced potato masala, a delightful duo offering crisp and savory experience.
Paneer Kulcha
spiced, savory and lightly tangy paneer filling cooked in a tandoor for a for a crisp and soft tender flatbread.
Onion Kulcha
crispy, charred flatbread enveloping a spicy, zesty onion mix, baked in a traditional tandoor.
Bullet Naan
similar to traditional naan, but has the added flavor and heat of chili peppers. It is made by mixing diced chili peppers into the dough of the naan bread. Served hot and brushed with ghee.
Butter Naan
rich, butter-slathered naan, baked in a tandoor, offers a decadent, melt-in-the-mouth experience with each warm bite.
Plain Naan
simple, fluffy, tandoor-baked naan, a subtly delightful escort to vibrant curries.
Goat Kothu Paratha
pan-fried, shredded paratha, cooked in fragrant spices, vegetables and goat meat
Egg Kothu Paratha
popular street food from the South Indian state of Tamil Nadu. Made-up of shredded paratha, stir-fried with scrambled eggs, diced vegetables, and a mixture of aromatic spices.
Chicken Kothu Paratha
a delicious and satisfying dish made with shredded pieces of paratha (a type of flatbread) that are stir-fried with diced chicken, vegetables, and a spicy and flavorful sauce.
Veg Kothu Paratha
flaky paratha meticulously chopped and stir-fried with a vibrant mix of vegetables and spicy masala, a vegetarian feast.
Biryani & Rice Specials
Fresh Curd Rice
popular, South Indian comfort food, soft, boiled rice cooked with yogurt and ginger, tempered with mustard seeds, dry chilly, curry leaves, and urad dal.
Tomato Rice
South Indian Tomato Pickle also known as Tomato Thokku, is mixed into this buttery rice dish, with onions and a sprinkle of cilantro.
Egg Fried Rice
Indo-chinese style, stir-fried rice, with sauteed diced vegetables, eggs, and a mixture of soy sauce, vinegar, and other aromatic spices.
Shrimp Fried Rice
Indo-Chinese style fried rice, with medley of vegetables, egg, and shrimp, cooked in special spice blend, sprinkled with scallions.
Veg Fried Rice
Indo-Chinese style fried rice, with medley of vegetables, cooked in special spice blend.
Chicken Fried Rice
Indo-Chinese style fried rice, with medley of vegetables, egg, and chicken, cooked in special spice blend.
Lemon Rice
flavorful, tangy rice meal, made by a tempering spices with lemon juice.
Plain Biryani
Basmati rice flavored with mild spices and garnished with nuts and raisins.
Paneer Biryani
creamy paneer, spiced basmati rice, adorned with nuts, raisins, blending creamy & spicy notes. With cooling raitha.
Veg Dum Biryani
Basmati rice flavored with veg dum spices, fresh vegetables and garnished with nuts and raisins.
Boneless Biryani
Juicy meat, aromatic basmati rice, garnished with nuts, raisins, offering a luxurious bite. Complemented by tangy raitha.
Goat Biryani
tender marinated, goat meat is combined with basmati rice and a mixture of spices in a pot. The pot is sealed and cooked over low heat, allowing the flavors of the meat and spices to infuse into the rice. Served with raisins and nuts.
Lamb Biryani
succulent lamb, vibrant basmati rice, enhanced with nuts, raisins, offering a rich feast. Paired with refreshing raitha.
Chicken Dum Biryani
luscious chicken, basmati rice, adorned with nuts, raisins, slow-cooked to perfection. Served with soothing raitha.
MAIN COURSE (VEG)
Bangain Bhartha
charred eggplant mashed & sautéed with onions, tomatoes, & spices. A smoky, tantalizing delight, brimming with vibrant flavors.
Malai Kofta Curry
Fried Potato Paneer Koftas Served With A Creamy, Smooth And Rich Curry Sauce
Dal Tadka
Dal fry with Tadka, also known as tempering, is a technique in Indian cuisine where spices, herbs, and aromatics are sautéed in hot oil or ghee. It adds a burst of flavor and aroma to the dish, elevating the taste to new heights.
Kaju Curry
Savor the richness of Kaju Curry: buttery cashews simmered in a luscious blend of aromatic spices, creating a delectable Indian delight!
Navaratha Korma
Spices vegetable, raisin, cashew nut, cooked with rich cashew nut gravy.
Kadai Paneer
Cottage cheese sauteed with diced vegetable and onion gravy.
Paneer Butter Masala
Cottage cheese cubes sauteed with butter and cooked in rich sauce.
Paneer Tikka Masala
Cottage cheese cooked with tandoori masala and cooked in rich onion, tomato gravy.
Aloo Palak
Spinach sauce blanched with flavor mild in nature and cooked with alu.
Dal Makhani
black lentils and kidney beans, slow cooked in a creamy tomato-based sauce with a blend of aromatic spices.It has a creamy, velvety texture that is simply irresistible.
Vegetable Korma
Freshly cut vegetables simmered in rich creamy coconut-based sauce with onion and almonds.
Shahi Paneer
a light orange, tomato sauce, with creamy notes of garlic and turmeric with cubes of cottage cheese.
Aloo Gobi
cauliflower, potatoes, and onions, sautéed in a unique blend of mild indian spices
Mutter Paneer
Cottage cheese and green peas cooked in a creamy sauce of onion and nuts blend.
PALAK PANNER
Spinach sauce blanched with flavor mild in nature and cooked with cottage cheese.
Dal Fry
Delicious and popular Indian dish, packed with protein and fiber from lentils (toor and moong dal) onions, tomatoes, garlic, and Indian spices and herbs.
Chole Bhature
made with a spicy chickpea curry (Chole) and a fluffy, deep-fried bread (Bhature). The chickpeas are marinated in a flavorful tomato-based sauce with a blend of aromatic spices for 24 hours prior to serving. Includes bread (1x).
MAIN COURSE (CHICKEN)
Chicken Korma
tender chicken, gently cooked in a luxurious, creamy almond and cashew sauce, embellished with aromatic spices and a hint of saffron.
Chicken Madrasi
a creamy, hot curry with a dark red, thick sauce. It has a light tangy notes from tamarind and fenugreek.
Chettinad Chicken
boneless chicken, cooked with Chettinad-Style sauce that is spicy and aromatic in flavor and tender and juicy in texture
Kadai Chicken
succulent, boneless chicken, tossed in a robust, spicy tomato gravy, infused with fresh bell peppers and onions.
Green Chili Chicken
chicken, stir-fried with green chillies, mint, ginger, garlic, and curry leaves. This cream based curry, is symphony of bold and fiery flavors!
Butter Chicken Masala
chicken thigh cubes, bathed in a rich, buttery, and creamy tomato sauce.
Chicken Saag
velvety chicken, simmered in a lush spinach curry, blend of spices, and light cream. A nutritious and delightful choice!
Chicken Vindaloo
a spicy and tangy sauce cooked with chicken and potato for edible and enjoyable flavors. Please be aware this spicier than normal curries no matter what flavor preference you choose.
Chicken Curry
tender cubes of chicken are cooked in an authentic curry sauce made of tomatoes, onions, and a blend of aromatic spices and herbs.
Chicken Tikka Masala
Chicken breast cubes marinated in light spices and cooked with tomato based rich creamy sauce flavored with fenugreek herb.
MAIN COURSE (LAMB)
Lamb Korma
tender pieces of lamb, gently cooked in a luxurious, creamy almond and cashew sauce, embellished with aromatic spices and a hint of saffron.
Chettinad Lamb
a spicy and flavorful lamb dish that originates from the Chettinad region of Tamil Nadu, a state in southern India. It is made with tender lamb meat that is slow cooked with a blend of aromatic spices, herbs, and coconut milk.
Kadai Lamb
Lamb cooked with tomatoes, bell pepper, onion and blend of Indian spice.
Green Chili Lamb
Mint, chili, ginger, garlic, curry leaves, and lamb in a cream based spice curry.
Lamb Butter Masala
Lamb cubes marinated in light spices and cooked with tomato based rich creamy sauce flavored with fenugreek herb.
Lamb Saag
velvety pieces of lamb, simmered in a lush spinach curry, with a blend of Indian spices, and light cream. A nutritious and delightful choice!
Lamb Vindaloo
A spicy and tangy sauce cooked with lamb and potato for edible and enjoyable flavors. Please be aware this spicier than normal curries no matter what flavor preference you choose.
Lamb Curry
Authentic curry with lamb cubes and mild flavors.
Lamb Tikka Masala
tender pieces of lamb, marinated in a mixture of yogurt, garlic, and ginger, and then roasted until charred. Served with a creamy tomato-based sauce.
MAIN COURSE (GOAT)
Goat Korma
tender goat pieces, gently cooked in a luxurious, creamy almond and cashew sauce, embellished with aromatic spices and a hint of saffron.
Chettinad Goat
Tender goat meat, slow cooked with Chettinad-style sauce, first by being marinated for 24 hr with a mixture of spices such as chili powder, coriander, cumin, turmeric, and garam masala. Later, browned in a pan and cooked slowly with onions.
Kadai Goat
Goat cooked with tomatoes, bell pepper, onion and blend of Indian spice.
Green Chili Goat
mint, chili, ginger, garlic, curry leaves, and goat in a cream based spice curry.
Goat Butter Masala
Goat cubes marinated in light spices and cooked with tomato-based creamy sauce flavored with fenugreek herb.
Goat Saag
tender cubes of goat are marinated and cooked in a puree of leafy greens, and sauteed with with a blend of aromatic spices: cumin, coriander, and garam masala, until it is tender and flavorful.
Goat Vindaloo
spicy tender pieces of goat and potatoes are cooked in a spicy and tangy sauce, resulting in a bold and flavorful dish. Please be aware this spicier than normal curries no matter what flavor preference you choose.
Goat Curry
tender pieces of goat are cooked in an authentic curry sauce made of tomatoes, onions, and a blend of aromatic spices and herbs.
Goat Tikka Masala
tender cubed goat, marinated in a mixture of yogurt, garlic, and ginger, and then roasted until charred. Served with a creamy tomato-based sauce.
MAIN COURSE (SEAFOOD)
Shrimp Butter Masala
shrimp pieces, bathed in a rich, buttery, and creamy tomato sauce.
Masala Fish with Rice
Kerala style masala fish fry, made with 5 oz Tilapia filet, marinated in an oil marinade and shallow fried in oil, served with a side of rice.
Shrimp Tikka Masala
shrimp marinated with Indian spices, cooked in a creamy tomato base, flavored with fenugreek herb.
Shrimp Curry
succulent shrimp pieces, stewed in a authentic curry, seasoned with Chef's special Indian masala mix.
Coconut Fish Curry
authentic fish curry, with tilapia fish cubes, blended in a coconut cream base.
ACCOMPANIMENTS/EXTRA
French Fries
a basket of classic American fries, cooked to a golden, crispy perfection.
Premium Indian Salad
premium salad with carrots, minced cabbage, red onions, cilantro, and green chilies, tossed in chaat masala.
Coconut Chutney
luscious blend of grated coconut, green chilies, and roasted gram, creating a creamy, mildly spicy, and refreshing dip.
Indian Side Salad
Crunchy side dish with onions, chilis, and lemons. Tossed in Chaat Masala. Pairs well with curries.
Tamrind Chutney
4oz of sweet & tangy sauce, made from the pulpy tamarind fruit, balanced with sugar & spices. A delightful, exotic dip!
Cilantro-Mint Chutney
4oz of lively cilantro meets refreshing mint, creating a vibrant, zesty dip, enhanced with a hint of tangy lime and spices.
Sambar
8oz tangy, lentil-based stew, brimming with vegetables & exotic spices. A savory, South Indian culinary embrace in a bowl.
Extra Rice
12oz fragrant, long-grain rice, celebrated for its subtle aroma & delicate, fluffy texture. A versatile accompaniment to curries.
Tomato Chutney
Papadam
Raitha
creamy yogurt blended with vegetables, lightly spiced, offering a cooling, refreshing complement to spicy dishes
Desserts
Carrot Halwa
Also known as Gajar ka Halwa, is a delicious and rich dessert made with grated carrots, milk, sugar, and a variety of aromatic spices and nuts. It is a popular dessert in Indian cuisine and is often served during special occas
Rasamalai
Experience pure culinary bliss with Rasamali, a decadent Indian dessert. Savor the heavenly combination of soft, spongy cheese dumplings soaked in saffron-infused sweet milk, tantalizing your taste buds with a symphony of flavors. A divine
Gulab Jamun
three pieces of the famous traditional Indian dessert: soft, spongy dough balls, deep-fried until golden perfection, served soaked in a sweet syrup flavored with rosewater and cardamom.
BAR
Red Bull
Beverages
Pineapple Juice
Ginger Beer
Masala Chai
Indulge your senses with the tantalizing allure of masala chai, a symphony of fragrant spices, velvety milk, and premium black tea, carefully brewed to perfection. These flavors will transport you to the vibrant streets of India.
Sparkling Water
16 ounces of S. Pellegrino Sparkling Water
Ginger Ale
Soda
Mango Lassi
Indulge in the luscious delight of Mango Lassi: a heavenly fusion of creamy yogurt and succulent mangoes, blended to perfection. Refreshing, tropical, and irresistibly smooth-a sip of pure paradise.
Lunch Specials
Masala Chai & Samosa Lunch Special
Delight in our lunch special: 2 veg samosas + masala chai. Savory and satisfying, these golden delights paired with aromatic tea will transport your taste buds to new realms of culinary joy. Lunchtime perfection in every bite and sip!
Paneer Butter Platter
Paneer Butter Masala + Gobi 65 + Jeera Pulao + Buttery Garlic Naan + Gulab Jamun (1)
Dal Fry Platter
Dal Fry + Gobi 65 + Jeera Pulao + Buttery Garlic Naan + Gulab Jamun (1)
Goat Curry Platter
Goat Curry + Chicken Tikka Dry (2) + Jeera Pulao + Buttery Naan + Rasmalai (1)
Lamb Curry Platter
Lamb Curry + Chicken Tikka Dry (2) + Jeera Pulao + Buttery Garlic Naan + Rasmalai (1)
Butter Chicken Masala Platter
Chicken Masala + Chicken 65 + Jeera Pulao + Buttery Garlic Naan + Gulab Jamun (1)
Chicken Tikka Masala Combo
Chicken Tikka Masala + Chicken 65 + Jeera Pulao + Buttery Garlic Naan + Gulab Jamun (1)
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Recent Reviews
Excellent Indian cuisine cooked to order - choose your level of hot & spicy. Located inside the EconoLodge in Southern Pines, NC. Best approached from rear entrance off Morganton Rd. Small with nice decor and friendly service.
August 2025
What a great experience. Tangela was awesome she served us with passion and professionalism. Her custom drink was out of this world. The food matched her service the food is amazing. 10 out of 10 easily. I definitely recommend dinning in or ordering out!
Thomas Terry
July 2025
What a restaurant. Had a great dining experience. Good food specially my favorite masala dosa with authentic chutney and sambar. And the punju chholey bhature just great not missing India. Topped by the warm and ever smiling staff. The owner / family specially visited our table and ensured all was okay. Would love to visit and try other dishes. Keep it up!
June 2025
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