Customers` Favorites
“Our table of six was well serviced, the food was fresh and well presented. The outdoor VERY loud music was muted inside so conversation was easy. We all followed the restaurant week menu so the value was remarkable... three courses for $35! The beef was exceptional, the salmon, fresh and generously portioned, nested in a black bean and corn coulis accented with I believe was a stripe of tomatillo, which lifted the flavor of the dish without overwhelming it. Lemon meringue pie with blackberry coulis was our favorite dessert. Nice to see this restaurant back on track.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Dinner was wonderful! My favs are Steak, Green Beans, Macaroni Salad & Chocolate Pie.“