Blu Farm to Table
$$ • American, New American, Seafood
Hours:
129 E Main St, Washington
(252) 833-0701
About Blu Farm to Table
Customers' Favorites
Blu Farm to Table Reviews
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Our lunch experience was outstanding. BLU offers an exceptional venue, with gentle breezes and a water view. The crabcake on my sandwich was the best crab cake I have ever eaten=ever! It seemed to be 100% crab, no filler, and very lightly fried. The rich, red tomato slice was garden fresh, what a bonus. Our waiter and waitress were personable, attentive, and detail-oriented. BLU features a special pink drink and pink salad in honor of Breast Cancer Awareness, offering a generous...read full review
We had an amazing rooftop lunch at Blu last week. Loved the creative cocktails and food options. Service was knowledgeable and attentive. We will be back soon-what a treat!
Poor menu choices. Venison burger was unseasoned greasy gamy flavorless. Ended up paying and going to eat at the new Fat Cats
Ratings
Menu
Hours
| Monday | 10:30AM - 2:30PM |
| Tuesday | 10:30AM - 2:30PM |
| Wednesday | 10:30AM - 8PM |
| Thursday | 10:30AM - 8PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10AM - 9PM |
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Blu Farm to Table is a charming restaurant that serves flavorful dishes with beautiful presentation. Guests can enjoy soft shell crab on a croissant, watermelon salad with shrimp, tuna, lobster french toast, breakfast empanadas, and delicious pumpkin ravioli. The atmosphere is cozy and welcoming, making it a great spot for brunch or lunch. With good cocktails and a lovely upstairs patio, it is perfect for special occasions and romantic meals. The staff is known for their kind and professional service, creating a welcoming vibe that makes visitors feel like family. With the quality of food and the personal touch from the owner, this restaurant is truly a hidden gem.
The menu provides comfortable food options that allow guests to savor their meals. Customers have raved about dishes like the truffle fries with lemon aioli, the lobster BLT with candied bacon, and the crab cake sandwich with fresh peach salsa. The desserts, such as the peach cobbler with homemade vanilla bean ice cream, have also received high praise. The owner and chef, Vickie Desourdy, is described as a delight, adding a personal touch that keeps guests coming back.