Maggie's Galley | Seafood Restaurant

1374 Sulphur Springs Rd, Waynesville
(828) 456-8945

Recent Reviews Order Online

Customers' Favorites

Gulf Oysters on the Half Shell
Great Food and Service
Six Fried Oysters
Seafood Casserole
Blackened Shrimp
Seafood Lasagna
Seafood Chowder
Hawaiian Shrimp
Fish and Chips
Seafood Platter

Menu

Fresh Salad (Brunch Menu)
Greek Salad
Mixed greens with a mustard potato salad, carrots, broccoli, cauliflower, kalamata olives, pepperoncini, and feta cheese. Served with house-made Greek dressing and a shrimp garnish.
Galley Wedge
A wedge of iceberg lettuce topped with bleu cheese dressing, tomato, bacon, and bleu cheese crumbles.
Spinach Salad
Spinach leaves topped with sliced egg, bacon, and mushrooms. Served with hot bacon dressing.
Turkey Chef
Mixed salad greens, topped with turkey, bacon, egg, cheddar, cheese, tomato, cucumbers, and avocado. Served with your favorite house-made dressing.

Specialty Plate (Brunch Menu)
High Country Shrimp over a Blackened Grit Cake
Lunch portion of shrimp and lobster claw. Served over a blackened grit cake in a creamy leek sauce. Includes house salad and garlic bread.
Galley Fish and Chips
Lunch portion includes a beer-battered and fried Atlantic cod fillet. Served with maggie fries and coleslaw.
Chicken and Waffles
Served with butter pecan maple syrup and bacon.
Homestyle Chicken
Buttermilk-soaked and hand-dipped chicken breast fried. Served on a southern biscuit with mashed potatoes, sawmill gravy, and collard greens.

House Made Soup (Brunch Menu)
Seafood Chowder
A delicious chowder of clams, crab, and shrimp.
Seafood Gumbo
A hearty mixture of onion, celery, bell peppers, andouille sausage, shrimp, crawfish, and okra.

Golley Po' Boys (Brunch Menu)
Golley Po' Boys
Served on a french baguette with shredded lettuce and red onion. Pick from either maggie's crazy tartar sauce or spice it up with boom boom sauce. Served with galley fries, chips, or slaw.

Drinks (Brunch Menu)
Sweet and Unsweet Tea

Add-on Sides (Brunch Menu)
Sweet Potato Casserole
Collard Greens
Cheese Grits
Sliced Tomatoes
Bacon
Hashbrown Casserole
Slaw
Seasoned Fries
Collards
Steamed Veggies
Chips
Twice-Baked Potato
Red Beans and Rice

House Made Soup (Lunch Menu)
Seafood Chowder
A delicious chowder of clams, crab, and shrimp.
Seafood Gumbo
A hearty mixture of onion, celery, bell peppers, andouille sausage, shrimp, crawfish, and okra.

Fresh Salad (Lunch Menu)
Galley Wedge
A wedge of iceberg lettuce topped with bleu cheese dressing, tomato, bacon, and bleu cheese crumbles.
Spinach Salad
Spinach leaves topped with sliced egg, bacon, and mushrooms. Served with hot bacon dressing.
Greek Salad
Mixed greens, with a mustard potato salad, carrots, broccoli, cauliflower, kalamata olives, pepperoncini, and feta cheese, served with house-made Greek dressing and a shrimp garnish.
Loaded Twice-Baked Potato with House Salad
House-made twice-baked potato topped with cheddar cheese, bacon, and your choice of house-made dressing.
Turkey Chef
Mixed salad greens, topped with turkey, bacon, egg, cheddar cheese, tomato, cucumbers, and avocado. Served with your favorite house-made dressing.
House Salad
A traditional salad of mixed greens, tomatoes, cucumbers, and carrots. Served with your favorite house-made dressing.

Specialty Plates (Lunch Menu)
High Country Shrimp
A lunch-sized portion of our most popular dish. Shrimp and lobster meat served over a blackened grit cake in a creamy leek sauce. Including garlic bread and a house salad.
Flounder Reuben
Flounder cooked the way you like topped with swiss cheese, Thousand Island, and coleslaw on grilled rye bread. Including one side.
Fish and Chips
Lunch portion of cod in our house-made hand-battered beer batter. Served with, french fries and slaw.
Pasta Alfredo
Pasta alfredo and choice of chicken or shrimp topped with parmesan cheese. Served with garlic bread and a house salad.

Golley Po' Boys (Lunch Menu)
Golley Po' Boys
Served on a french baguette with shredded lettuce and red onion. Pick from either maggie's crazy tartar sauce or spice it up with boom boom sauce. Served with galley fries, chips, or slaw.

Burger and Beef (Lunch Menu)
Hamburger (8 oz)
Ground beef hand pattied and cooked any way you like. Served on a toasted brioche bun with lettuce and tomato. Served with one side or a cup of our seafood chowder.
Steak Sandwich
6 oz rib-eye steak cooked to order. Served on a toasted ciabatta roll with lettuce and tomato. Including one side.

Drinks (Lunch Menu)
Sweet and Unsweet Tea

Add-on Sides (Lunch Menu)
Cheese Grits
Sliced Tomatoes
Bacon
Hashbrown Casserole
Collard Greens
Slaw
Seasoned Fries
Collards
Steamed Veggies
Chips
Twice-Baked Potato
Sweet Potato Casserole
Red Beans and Rice

Seafood Starters (Dinner Menu)
Chilled Jumbo Shrimp Cocktail
Six jumbos peeled and deveined shrimp with cocktail sauce.
Cooked U Peel Em's
Peel and eat shrimp. Served cold or hot with melted butter.
Shrimp in Cajun Butter
Ten large shrimp steamed in the spicy butter. Served with garlic bread.
Calamari
Fried in Italian seasoned breading. Served with a side of marinara sauce.
Boom Boom Shrimp
8 large shrimp crispy fried then tossed in a boom boom sauce over shredded lettuce and topped with green onion.

Starters (Dinner Menu)
Mozzarella Cheese Sticks
Fried and served with a side of marinara sauce.
Onion Petals
Battered and fried. Served with a side of ranch dipping sauce.
Breaded Catfish Fingers
Fried and served with a side of house-made jezebel sauce.
Okefenokee Gator Tail Meat
Served blackened or fried with honey mustard dipping sauce.
Galley Hot Wings
Sauce-free but spicy served with crisp celery and a side of bleu cheese or ranch.
Maggie's Nachos
Tortilla chips topped with a warm cream cheese base of shrimp, peppers, onions, and green chilies topped with cheddar cheese.

Homemade Soups (Dinner Menu)
Maggie's Seafood Chowder
New England-style chowder with shrimp, clams, and crab meat.
Seafood Gumbo
A tomato-based gumbo with shrimp, crawdad meat, and andouille sausage.

Fresh Salad (Dinner Menu)
Galley Wedge
A wedge of iceberg lettuce topped with bleu cheese dressing, tomato, bacon, and bleu cheese crumbles.
Spinach Salad
Spinach leaves topped with sliced egg, bacon, and mushrooms. Served with hot bacon dressing.
Greek Salad
Mixed greens, with a mustard potato salad, carrots, broccoli, cauliflower, kalamata olives, pepperoncini, and feta cheese. Served with house-made Greek dressing and a shrimp garnish.
Turkey Chef
Mixed salad greens, topped with turkey, bacon, egg, cheddar cheese, tomato, cucumbers, and avocado. Served with your favorite house-made dressing.
House Salad
A traditional salad of mixed greens, tomatoes, cucumbers, and carrots. Served with your favorite house-made dressing.

Burgers in Beef (Dinner Menu)
Hamburger (8 oz)
8 oz ground beef hand patty and cooked any way you like. Served on a toasted brioche bun with lettuce, and tomato. Includes one side.
Steak Sandwich (6 oz)
6 oz rib-eye steak cooked to order. Served on a toasted ciabatta roll with lettuce, and tomato. Includes one side.

Add-on Sides (Dinner Menu)
Collard Greens
Cheese Grits
Sliced Tomatoes
Bacon
Hashbrown Casserole
Slaw
Seasoned Fries
Collards
Steamed Veggies
Chips
Twice-Baked Potato
Sweet Potato Casserole
Red Beans and Rice

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Recent Reviews

What a great hole in the wall place. Clearly a local favorite. We tried oysters for the first time here and we were not disappointed. The staff was extremely friendly and helpful. Food was amazing. I recommend the seafood lasagna. Full of flavor and lots of protein. Tad on the pricey side, but if you know anything about fish then you know that the good places are. House made dressings for the salads as well. Amazing. Definitely going back.
June 2026
I grew up near the coast of NC and the fresh food & cozy atmosphere here truly reminded me of the seafood spots at home! Our server, Naomi, was attentive and friendly. This place was highly recommended by friends of mine and I can see why it’s a local favorite.
June 2026
Yum! First off, if they're busy, they will call when your table is ready. So u can return to your car and wait. Service was a little slower than I would have liked, but they were busy. Gator bites were very chewy, which I know gator meat is. But not enjoyable. My crab cakes were small, and I forgot to ask for the sauce on the side, sweet potato casserole was phenomenal!! And the collards were seasoned well (canned maybe?). My husband loved his twice baked potato. I didn't...
June 2026

More Reviews

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Maggie's Galley | Seafood Restaurant

1374 Sulphur Springs Rd, Waynesville, NC 28786
(828) 456-8945