Punta Cana Restaurant & Bar

1700 Raleigh Rd Pkwy W #106, Wilson
(252) 904-7449

Recent Reviews Order Online

Customers' Favorites

The 3 Amigos Steak Chicken \u0026 Shrimp Rice Beans Salad
The 3 Amigos Steak Chicken & Shrimp Rice Beans Salad
Chicharrón De Pollo - Dominican Fried Chicken Stye
Arroz Blanco Y Habichuela - Rice and Red Beans
Bistec Encebollado Latin Steak with Onion
Mangu Tres Golpe -Dominican Breakfast
Sancocho - Famous Dominican Stew Soup
Mofongo Camarone Shrimp Mogongo
Ensalada Verde - Green Salad
Sancocho Dominican Soup Small

Featured items
Oxtails Dominican Style - RABO
This is one of the most delicious meat you will ever have. The tenderness and flavor of this Dominican Oxtail Stew is incredible! In Spanish we call it Rabo Guisado. It's a Dominican cuisine staple and one of the most popular dishes in homes everywhere. Make sure to follow all the instructions so you have the same results. I swear, you are going to love it!!!
Pescado Frito ( Whole Fried Tilapia)
Tilapia whole fish. Order available after 10:30 am.
Stew Chicken - Pollo Guisado
Dominican Braised or Stew Chicken is a simple and essential dish that is filled with flavor; a very popular dish in Dominican Cooking.
Stew Beef - Res Guisada
This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!
Bistec Ensebollado
Steak and onions. Order available after 10:30 am.
Chicharron De Pollo
Stew Pork - Carne de Cerdo Guisada
This is non-spicy version from the Dominican Republic. Adapted from the pan American round world cookbook. A healthy part of the pork will mix with tomatoes, onions, garlic, salt and pepper.
Chicharron - Pork Skins (1 lb)
Chicharrones – Dominican fried pork belly with yuca and onion relish. Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat, and the meat right underneath make it absolutely addicting! It's heaven in every bite! After 4 pm only or call before ordering.
Sancocho - Dominican Stew Soup
Dominican Sancocho Recipe is a hearty 2-3 meat stew filled with robust flavors of sazon, adobo and packed with hearty bites of yucca, plantain and corn. (No Pork) side of rice included
Pescado Con Coco - Coconut Tilapia Fish Fillet
A fresh tilapia fillet fish stewed in delicious coconut milk alongside the seasoning that we are known for. Order available after 10:30 am.

Empanadas,Patty All Day
Empanada De Carne,beef
In a shallow pan, heat two teaspoons of oil, add onions, chicken or meat, and green peppers, and stir. Add the black pepper, coriander, and tomato paste. Beef, chicken, and cheese patty.
Chimi Special - Dr Sandwich
Free soda and fries. Ends Friday. Beef, chicken, and cheese patty.
Empanada De Queso,cheese
In a shallow pan, heat two teaspoons of oil, add onions, chicken or meat, and green peppers, and stir. Add the black pepper, coriander, and tomato paste. Beef, chicken, and cheese patty.
Empanada-chicken
In a shallow pan, heat two teaspoons of oil, add onions, chicken or meat, and green peppers, and stir. Add the black pepper, coriander, and tomato paste. Beef, chicken, and cheese patty.

10:30 Am Plato Del Dia - Plate Of The Day Starts At 10:30am
Bistec Ensebollado
Steak and onions. Order available after 10:30 am.
Pescado Con Coco - Coconut Tilapia Fish Fillet
A fresh tilapia fillet fish stewed in delicious coconut milk alongside the seasoning that we are known for. Order available after 10:30 am.
Pescado Frito ( Whole Fried Tilapia)
Tilapia whole fish. Order available after 10:30 am.
Stew Chicken - Pollo Guisado
Dominican Braised or Stew Chicken is a simple and essential dish that is filled with flavor; a very popular dish in Dominican Cooking.
Stew Pork - Carne de Cerdo Guisada
This is non-spicy version from the Dominican Republic. Adapted from the pan American round world cookbook. A healthy part of the pork will mix with tomatoes, onions, garlic, salt and pepper.
Oxtails Dominican Style - RABO
This is one of the most delicious meat you will ever have. The tenderness and flavor of this Dominican Oxtail Stew is incredible! In Spanish we call it Rabo Guisado. It's a Dominican cuisine staple and one of the most popular dishes in homes everywhere. Make sure to follow all the instructions so you have the same results. I swear, you are going to love it!!!
Stew Beef - Res Guisada
This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!
Sancocho - Dominican Stew Soup
Dominican Sancocho Recipe is a hearty 2-3 meat stew filled with robust flavors of sazon, adobo and packed with hearty bites of yucca, plantain and corn. (No Pork) side of rice included
Roasted Pork - Pernil
Pernil is roasted pork shoulder and if you've had pulled pork-which uses the same cut of meat-then you know that pork shoulder is tender
Chuleta Aumada Frita
Fried smoke pork shop. Order available after 10:30 am.
Mondongo- Tribe Stew
Dominican Style Tripe Stew (Mondongo) – A warm comforting stew made with beef tripe, onion, garlic, peppers, carrots, potatoes, tomato sauce, and cilantro.

Frituras & More
Chicharron - Pork Skins (1 lb)
Chicharrones – Dominican fried pork belly with yuca and onion relish. Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat, and the meat right underneath make it absolutely addicting! It's heaven in every bite! After 4 pm only or call before ordering.
Yaroa Dominicana
It consists of a layer of boiled and mashed ripe plantains -- or french fries -- topped with shredded or minced meat, and cheese, and drizzled with mayo and ketchup [1]. Yara is a dish that was created and made popular in Santiago by street food vendors (carritos). After 4 pm only or call before ordering.
Chimi Burger
A saucy, simply seasoned burger, topped with sauteed cabbage, tomato, and onion, the chimichurri burger is Dominican street food at its finest! Choose from beef pork or chicken. After 4 pm only or called before ordering.
Mofongo Shrimp ,Camarones Or Chicharron
Mofongo is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón choose shrimp or pork mofongo. After 4 pm only or called before ordering.
Chicharron De Pollo
Picalonga Fritura 4 Carnes
Super Picalonga Fritura 5 Carnes

Natural Drinks
Morir Sonando , Dying Dreaming
Morir soñando (milk and orange juice), is a marvelous beverage that should be the official drink of the Dominican summer. It's a very easy recipe too, you could be enjoying this in no time.
Lemonada - Lemonade
Natural lemon juice.
Tamarindo
Tamarin.

Soda and More Drinks
Coca Cola
Sprite

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Recent Reviews

My husband was very excited to try this place, but it did not live up to it's hype. We have been to the Dominican Republic many times and was hoping to find something close. Dominican food can be very good.
We ordered the steak and onions, Sancocho, and chicken with rice and beans. The steak and onions was very weird. It had a maybe vinegary taste. I'm not sure, but I didn't like it at all. I returned it and got a churrasco steak. The churrasco steak was...
October 2025
I was excited to finally have a Latin restaurant in the area. Unfortunately this would be my first and last time. I ordered take out, ox tails with rice and peas and the marinated steak with rice and peas , 1 empanada and a lemonade totalling a little over $50. I was extremely disappointed in the portion size I got 2 pieces of oxtail and 2 little pieces literally the size of a quarter. When you spend your hard earned money you you want to be satisfied whether dinning in or out....
February 2025
My family had a fantastic dinner here and highly recommend, especially if you're looking for something different. We enjoyed the two shareable platters. We had hoped for take home, but we enjoyed so much, we didn't have any. For sure, we will be back. Great service, tasty food and reasonably priced.
December 2024

More Reviews

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Punta Cana Restaurant & Bar

1700 Raleigh Rd Pkwy W #106, Wilson, NC 27896
(252) 904-7449