6th & Vine Restaurant and Wine Bar

209 W 6th St, Winston-Salem
(336) 725-5577

Recent Reviews Order Online Reserve

Customers' Favorites

Spicy Crab and Artichoke Dip
Cheese Board Appetizer
Sesame-Crusted Ahi Tuna
Macaroni and Cheese
Baked Goat Cheese
Shrimp and Grits
Flatbread Pizza
Turkey Sandwich
Brunch Burger
Hanger Steak

Menu

Favorites (Lunch and Dinner)
Hummus
Chickpeas, tahini, veggies, pesto, pita, and chips.
Baked Brie
Brie, puff pastry, berry compote, and garlic honey.
Cheese Board
House selection of cheese berry compote, nuts honey garlic sauce, and crostini ( with no crostini).
Spicy Crab and Artichoke Dip
Old beryllium crab, artichoke, cream cheese, roasted red pepper, pita, and chips.
Chimichurri Shrimp Tacos
Grilled shrimp, chimichurri, pineapple salsa, avocado sour cream, and corn tortillas.
Sesame Crusted Ahi Tuna
Ground sirloin apricot chili sauce and sesame pineapple slow.

Wings and Nachos (Lunch and Dinner)
Wings
Oven-roasted chicken wings.
Nachos
Corn tortilla chips, black bean puree, jalapenos guacamole-infused sour creases, and pepper Jack queso.

Flatbreads (Lunch and Dinner)
Ham and Brie
Ham, brie, bacon, jam, and arugula.
Margherita Flatbread
Tomato, basil, mozzarella, and tomato sauce.
Pepperoni Flatbread
Sliced pepperoni, tomato sauce, and mozzarella.
Bella Flatbread
Portobello, brie, pesto marinara, and roasted red pepper.
Cauliflower Crust

Entrees (Lunch and Dinner)
Baked Macaroni and Cheese
Blend of cheeses, pasta, and herbed croutons.
Shrimp and Grits
Shrimp, creamy grits, cheddar cheese, chorizo, onions peppers, and creamy cajun white wine sauce.
Pesto Alfredo Pasta
Sun-dried tomato, Kalamata olives, and pesto cream sauce penne pasta.

Soup and Salads (Lunch and Dinner)
Garden Salads
Spring mix, onions, carrots, cucumber, and tomatoes.
Baked Goat Cheese Soup
Panko-crusted goat cheese, arugula, and dried cranberries grilled grape vinaigrette.
Poached Pear Soup
Bibb lettuce, poached pears, blue cheese, spiced pecans, and poached pear vinaigrette.
Nuts and Berries Soup
Pistachios, walnuts, cranberries, blue cheese, spring mix, and honey Dijon.
Caesar Salad
Romaine, parmesan, and croutons.

Sides (Lunch and Dinner)
Macaroni and Cheese
Sweet Potato Puree
Chips and Salsa

Brunch Starter
Spicy Crab and Artichoke
Old bay, lump crab, artichoke, cream cheese, roasted red pepper, pita, and chips.
Baked Brie
Brie, puff pastry, berry compote, and garlic honey.
Bread Basket
Assortment of bread and muffins.
Maple Jalapeno Bacon
Applewood smoked bacon, maple syrup, brown sugar, jalapeno, and cayenne pepper.

Brunch Sandwiches
Breakfast Croissant Sandwich
Applewood smoked bacon, 2 eggs any style, cheddar cheese, and croissant. Served with rosemary, garlic roasted potatoes, and fruit.
Brunch Burger Sandwich
Fried egg, Angus burger, lettuce, tomato, onion, and brioche bun. Served with rosemary, garlic roasted potatoes, and fruit.
Smoked Turkey Sandwich
Smoked turkey, applewood smoked bacon, Havarti, pesto aioli, and panini. Served with rosemary, garlic roasted potatoes, and fruit.
Bacon Jalapeno Burger Sandwich
PepperJack cheese, candied jalapenos, bacon, and bacon jam aioli. Served with rosemary, garlic roasted potatoes, and fruit.

Brunch Breakfast Bowls
Shrimp and Grits
Shrimp, creamy grits, cheddar cheese, chorizo, onions, peppers, creamy cajun white wine sauce, and Texas Pete.
6th and Vine Breakfast Bowl
Bacon, or sausage, 2 eggs any style, creamy grits, and breakfast potatoes.

Brunch Favorites
Smoked Ham and Cheese Omelet
Applewood smoked ham, onions, peppers, and smoked cheddar. Served with rosemary, garlic roasted potatoes, and fruit.
Portobella Omelet
Portobello, brie, pesto, peppers, and onions. Served with rosemary, garlic roasted potatoes, and fruit.
Breakfast Burrito
Scrambled eggs, chorizo, guacamole infused sour cream, cheddar cheese, pico de gallo, peppers, onions, flour tortilla, and roasted red pepper cream sauce. Served with rosemary, garlic roasted potatoes, and fruit.

Brunch Salads
Nuts and Berries Salad
Pistachios and walnuts, dried cherries, cranberries, blue cheese, spring mix, and honey Dijon.
Poached Pear Salad
Bibb lettuce, poached pears, blue cheese, spiced pecans, and poached pear vinaigrette.
Baked Goat Cheese Salad
Panko-crusted goat cheese, arugula, dried cranberries, and poached pear vinaigrette.

Favorites (After Brunch Mains)
Hummus
Chickpeas, tahini, veggies, pesto, pita, and chips.
Pepperoni Flatbread
Sliced pepperoni, tomato sauce, and mozzarella.
Baked Brie
Brie, puff pastry, berry compote, and garlic honey.
Margherita Flatbread
Tomato, basil, mozzarella, and tomato sauce.
Spicy Crab and Artichoke Dip
Old beryllium crab, artichoke, cream cheese, roasted red pepper, pita, and chips.
Bella Flatbread
Portobello, brie, pesto marinara, and roasted red pepper.

Photos

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Recent Reviews

Nice place with good food and service in WS art district. Sat brunch sat at a nice outside garden sipping $5 mimosas. French toast was top notch. Omelette was good too. Very pleasant lunch stop
September 2025
It was a lovely experience of food on a surprisingly quiet early evening downtown. Food is very good and everyone enjoyed. Wine list was not creative so we enjoyed some good beers. Will definitely come back.
June 2025
There were four of us for Sunday morning brunch. We ordered from the brunch menu and we were all quite pleased with our selections. Service was great and it was quiet where we could all comfortably hear one another. We will definitely be back!!
June 2025

More Reviews

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6th & Vine Restaurant and Wine Bar

209 W 6th St, Winston-Salem, NC 27101
(336) 725-5577