“We were visiting from out of town and wanted to have an adventure. This was our first time throwing Axes but found it easy to learn. Within 15 mins we were playing 21 with stars & Axes. Lol, My business partner was a bullseye master!Downtown Axe has a Great atmosphere and friendly people. We had an exceptional experience. Owners were knowledgeable and provided through training. I highly recommend this experience and hope to return to ND soon to get a rematch!!“
“I had a burger called: not just a nutter burger!!! I can tell you it was hands down the best burger I’ve EVER had in my life. Service was also amazing. It was my first time at a JL beers and I will for sure be a forever customer. Thank you for the recommendation! See you soon“
“This bar has a "towny" feel, and all the drinks are between $3-5. Pizzas are $12 and are surprisingly good (all the bars in GF have good food, to be honest!). I love this place, it's my third favorite bar after Bonzers and O's!“
“It's awesome place staff was friendly loved it I hope I can come back some day thank you guys and the owner was was working his butt off. Tonight he deserves every penny he earns don't know how else to say and the pizza omg freaking “
“My first time eating here. I ordered a 12” veggie pizza to go which cost about $16 plus I tipped the nice bartender/waitress who was friendly throughout a total of 18% plus a loose $1 that I had in the car. I always appreciate nice people. In 15’ it was done just right. Fresh mozzarella cheese, olives, peppers, onions, mushrooms. The inside was nice w slot machines that I didn’t expect to find and a lot of guys sitting at the bar enjoying talk and drinks plus one female. Clean place. I would not mind going for a non alcoholic drink at the bar just to enjoy the community and see what’s up… people seemed nice and the pizza was good. The only things about the pizza…the crust was a bit hard to bite and there were not enough veges as I love veges as I’m vegetarian. And I wished there were more onion than a few bits. I guess I could ask for a generous portion of veges next time knowing how they make it now. Thank you Sin Bin.“