Customers` Favorites
Customers` Favorites
“Had a great lunch at Dusters unfortunately forgot pictures. I had the cheesesteak with blue cheese with a side salad and ranch. I ventured away from the jalopy wings or sandwich and was a little sad I did. I don’t get here often so the sandwich was a bit disappointing. The description sounded better than it tasted. It was solid but not great like I feel the jalopy wings or sandwich are. Definitely won’t venture from them next time. Staff was friendly and service was quick. Absolutely packed house on a Tuesday for lunch both dining room and bar area.“
“I'm from Omaha and used to pricier dining--this was a great meal for the value! We spent $70 with 2 entrees, 2 cocktails, and 2 beers. Definitely well worth it! The sausage chili was good, nothing exceptional. The ribeye was a very interesting special and turned out great. Love the creativity! It was pretty fatty, so I cut off a few ounces, and was on the thinner side, but cooked perfectly and very juicy. The bruschetta topping was great as well. The Chambord kiss tasted amazing--but it seemed like they probably forgot the vodka! I had a lemon drop afterward and this was plenty strong to make up for it. Not pictured was the Red Rock beer we tried--this may be my new favorite beer! A copper colored wheat beer with a great flavor and after taste. Overall an excellent value. The atmosphere was busy, and on the nicer side for Columbus, yet very casual--you could wear anything and fit in. The service was good but it did take 50 minutes for our food to come out which was surprising. Definitely a good spot that I will be back to, I love the variety in the cocktail and special menus!“
Customers` Favorites
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“Always super friendly staff, with a large selection of great food! Yes, they have great burritos, but they have even better tortas and street tacos. Don't forget to order a cup of cold horchata. You will never be disappointed by Burrito King, except on Mondays, as they are closed. The great people who work there certainly deserve a day off. But it is always sad knowing the savory culinary delights are denied until tomorrow.“