Customers` Favorites
Customers` Favorites
“Always try to stop through for the walleye”
Customers` Favorites
“Best wings in the Fremont area hands down!!!!”
Customers` Favorites
“We stopped in on a spur of the moment on our way home from Fremont for lunch. so glad we did, the food and everything was great. Left there full but still wanting more. Cannot wait to go back for dinner sometime.”
“We walked into Mel's as strangers and left as friends!!! Thank you for your hospitality!!..... Your Michigan Firefighter friends!!!!!!!”
Customers` Favorites
“Always good food, and people come for the biscuits & gravy. Excellent service, friendly staff and good atmosphere. We go whenever we get to Fremont. They could use a little more cushion in their booths though.”
“The bartender, Justine, is the best bartender ever! She knows how to engage customers and help them interact with other patrons. The bar has chips and Tombstone pizzas available. They do not serve food other than the frozen pizzas or chips unless there is an event or special occasion. I had a great time playing music on the jukebox and getting to know the other patrons. I am a newcomer.”
“Their specials are out of this world! We love the Taco's on Wednesday, the Prime Rib on Tuesdays and Thursdays, burgers on Sunday and of course, the wings on Monday. Can't beat the prices and the Beer is ice cold. Plenty of TV's to watch whatever sporting event you want. Food is almost always quick and free peanuts while you wait! We had the 99 cent tacos last night and had the fried shells and they were awesome! 7 tacos and 2 beers for 2 people for $15 including tip!”
“A yummy place 😋 for ice cream stopover”
Customers` Favorites
“The food was fresh and tasted great, but the star of our experience was our server Matthew. He was outgoing and friendly, and went above and beyond to make us feel welcomed. He made our day! Make sure you ask for the cold glass mugs if you dine in as it makes your root beer extra cold and frosty. Yum.”
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“The Wings are spot on, pizza is good, butterscotch malts were enjoyable, and the Deep Fried Pickles made it worth the 602 mile drive! 😋 👌”