Burger King
$ • Burgers, Fast FoodAbout Burger King
Customers' Favorites
Classic Wrap Spicy Wrap Honey Mustard Wrap
King Croissan'Wich with Sausage & Bacon
Ham Egg & Cheese Croissan'Wich
Sausage Egg & Cheese Biscuit
2 Whopper Patties and Bacon
French Toast Sticks
Flame Grilled Beef
Impossible Whopper
Whopper Sandwich
Onion Rings
Burger King Reviews
163 ratings
Share your opinion about Burger King
Ordered the Swiss and mushroom melt with caramelized onions and a double cheeseburger meal. The onions on the melt were not caramelized. Them were just warmed and the sauce on there was gross. All you could taste was the sauce.
Be sure to check your sack when receiving your order at the drive up window. BEWARE you’ll often be shorted on your order and the woman will accuse you of lying when you tell her your order was not correct… so if you don’t mind being told your lying and you don’t receive every thing you’ve paid for, then go ahead and go through the drive through.
Traveling Tru town. And was craving a burger and saw this place open , heard about the new changes bk. Did to there whopper so was hyped to try. I didn't know the Texas style came with bacon and I cannot eat it. Explained it to the assistent manager girl with black hair. And she made me feel comfortable making a new one. The way she helped me just just pure customer service.
I wish I had some cash on me I would just tip her. Whenever u see her go eat here. U will have the best...read full review
I wish I had some cash on me I would just tip her. Whenever u see her go eat here. U will have the best...read full review
Hours
| Monday | 6AM - 11PM |
| Tuesday | 6AM - 11PM |
| Wednesday | 6AM - 11PM |
| Thursday | 6AM - 11PM |
| Friday | 6AM - 11PM |
| Saturday | 6AM - 11PM |
| Sunday | 6AM - 11PM |
Burger King is a family-friendly place with friendly staff who greet customers promptly. Orders are prepared quickly, and the restaurant complies with wheelchair accessibility regulations. However, some customers have reported issues with food preparation, including contamination of fries with breaded items and inconsistent quality of menu items, such as the Swiss and mushroom melt with caramelized onions.