I ordered takeout so I cannot give a review on the atmosphere however, this is my first time ordering from there and I took it home and it was amazing so friggin good
The Fiery Foodie
Cibo Vino provided a truly beautiful and sophisticated dining experience, creating the perfect atmosphere to celebrate my family coming together. From the moment we walked in, the high-quality setting hinted at the culinary journey awaiting us. For my main course, I ordered the Fettuccini Frutti di Mare, and I could immediately tell the pasta was of exceptionally high quality and carefully made. It perfectly held the delicate white wine tomato broth, which, to my delight, was not overly strong, allowing the natural flavors of the seafood to shine through without being overpowered. The seafood itself was cooked to absolute perfection, offering an ideal texture. The accompanying bread was the ideal complement, perfect for soaking up every last drop of the delectable broth. Each bite of this meal was a great experience, leaving a lasting impression. When it came to dessert, we were spoiled for choice and ultimately decided to indulge in one of each: the Tiramisu, Cannoli, and Hazelnut Panna Cotta. The Tiramisu was genuinely on par with the authenticity one would find in Italy. it truly brought back cherished memories and felt like a taste of home. The ladyfingers were soaked to perfection, and the coffee provided a wonderfully strong, invigorating flavor, needless to say, I was thoroughly impressed. As someone particular about Cannoli, I found this Cannoli to be almost perfect. The flaky pastry offered a wonderfully crisp bite into the ricotta filling. My only suggestion would be for the filling to have a slightly thicker, creamier consistency to enhance the contrast between the crunch of the shell and the creaminess of the interior. Finally, the Hazelnut Panna Cotta was absolutely exquisite. Cibo Vino clearly excels at textures, as this panna cotta was a testamento to that, as each bite was silky and creamy. While the texture was flawless, I wished the hazelnut flavor was more pronounced, perhaps more addition of some hazelnut shavings to introduce a subtle textural contrast. Overall, Cibo Vino delivered an exceptional dining experience, perfectly blending a refined atmosphere with high-quality, thoughtfully prepared dishes that made our family celebration truly special.
Connor L
Cibo Vino was a nice experience overall nothing extraordinary but nothing negative either. We came for an early dinner. Started with a couple drinks just happy hour whiskey water and vodka water with cucumber. Then started with the bread which was solid especially with some olive oil. We split a Caesar salad. We weren’t huge fans of the tomatoes or artichoke but I enjoyed the amount of dressing, wasn’t dry. I got the starter brown butter fettuccine Alfredo and my wife had the bucatini cacio Pepe. Both were good with a fair portion for the price. Nothing blew us away but it was a nice experience, won’t be itching to go back but wouldn’t say no if someone asked us to go either.
Debbie Stogdill
We hosted our son's pre-nuptial supper at Cibo Vino. It was nothing short of spectacular. The arrangements before were seamless and effortless with Wendy. She took care of everything. The staff were fantastic, and every request was flawless. The food was delicious! There was variety for each guest to have a personalized experience having options for dietary concerns. The space is beautiful for guests with parking next door to the restaurant.
Kathleen Caldarera
We were really looking forward to dining at Cibo Vino after a long 7-hour drive from Arkansas tonight, Sunday, for the baseball college World Series. We called ahead the same day to make an 8:00 PM reservation, which we were asked to adjust to 7:45, then asked again for 7:30. We agreed and said we’d do our best to make it in time, and we arrived at 7:35.
We paid $18 to park, despite the restaurant being clearly open (with a full dining room and guests still being just seated), we were met with a cold reception. The host didn’t greet us, just told us the kitchen would close in “like 10 minutes”. When we explained we had called ahead and been told 8:00 PM, we were told that was incorrect — even though signage at the door confirmed an 8 PM closing time.
There was no apology or effort to accommodate us. Instead, we were essentially turned away and told “thank you” as we left. Very disappointing experience — especially after a long trip and making the reservation in good faith. Hospitality matters, and this missed the mark. If you want to close early, just adjust the times on line and on the signage we are not confused as customers.
As we left dinner down the street at La Buvette (which was cute, quaint and lovely), they still had guests eating inside……
Stacy J
Had a great meal of mussels and pasta. The atmosphere is very laid back and the drinks were excellent! The staff were genuinely friendly and i had a great experience!
Sarah Huffman
What an amazing dining experience!! We had a party of 7 and our waitress was just phenomenal. She was on top of everything throughout the meal. And such a relaxed atmosphere with high end food. To say the food was excellent is an understatement. The flavors were impeccable and everything went together perfectly. From appetizers, salads, soup, main course and dessert- each bit was melt in your mouth deliciousness. And their drink menu is perfect for anyone's taste. Classic to innovative- their drinks are sure to satisfy. I would definitely recommend trying Cibo Vino out. We will definitely be stopping by again!
Alex Macaulay
Unfortunately my visit to Cibo Vino last night was my first and my last. We (my partner and I) started with the bruschetta and it was definitely over salted. My partner ordered a pasta dish with chicken-unfortunately the chicken was straight bland and rubbery, I ordered the fettuccine and unfortunately the house made pasta was just over cooked or used too much flour. I didn’t leave this review to be mean, I left it due to what the bill was vs what our expectation that warrants the final bill.
Erin Ginkel
Sat outside and had a charcuterie plate - rosemary focaccia is amazing. They made me a mock- tail from scratch that was wonderful.
Taylor was an amazing sever. Very knowledgeable and quick. Delicious food.
Atmosphere: 5
Food: 5
Service: 5
Maureen - Egermier Builders
Our waitress Michaella was over the top friendly and provided great service. I loved that all that the staff seemed to help each other out. We ordered off the Happy Hour Menu which was well priced but would love to come back and try some Main Menu items.
Atmosphere: 4
Food: 5
Service: 5
Sh Wh
Food Wine and Great Service. Lex is THE BEST SERVER!! Lex went above and beyond accommodating a party of 7 from outside to inside. I love how you were attentative to our needs and kept a smile. The food was the filling in the cannoli. Everyone enjoyed their food. Thank you for a wonderful experience. Thanks Lex!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli
Alayna Christensen
I went and enjoyed their Omaha Restaurant Week special menu. I had the burrata caprese, pappardelle bolognese, and the hazelnut Panna Cotta. Everything was excellent and I went during happy hour so I was able to get their rosemary foccacia for only $3, and glasses of their house wine were only $5 each so I enjoyed 2 glasses of their house Moscato which was excellent.
I would like to go back sometime and try their cheese plate and some other items as well.
I ordered takeout so I cannot give a review on the atmosphere however, this is my first time ordering from there and I took it home and it was amazing so friggin good
Cibo Vino provided a truly beautiful and sophisticated dining experience, creating the perfect atmosphere to celebrate my family coming together. From the moment we walked in, the high-quality setting hinted at the culinary journey awaiting us.
For my main course, I ordered the Fettuccini Frutti di Mare, and I could immediately tell the pasta was of exceptionally high quality and carefully made. It perfectly held the delicate white wine tomato broth, which, to my delight, was not overly strong, allowing the natural flavors of the seafood to shine through without being overpowered. The seafood itself was cooked to absolute perfection, offering an ideal texture. The accompanying bread was the ideal complement, perfect for soaking up every last drop of the delectable broth. Each bite of this meal was a great experience, leaving a lasting impression.
When it came to dessert, we were spoiled for choice and ultimately decided to indulge in one of each: the Tiramisu, Cannoli, and Hazelnut Panna Cotta.
The Tiramisu was genuinely on par with the authenticity one would find in Italy. it truly brought back cherished memories and felt like a taste of home. The ladyfingers were soaked to perfection, and the coffee provided a wonderfully strong, invigorating flavor, needless to say, I was thoroughly impressed.
As someone particular about Cannoli, I found this Cannoli to be almost perfect. The flaky pastry offered a wonderfully crisp bite into the ricotta filling. My only suggestion would be for the filling to have a slightly thicker, creamier consistency to enhance the contrast between the crunch of the shell and the creaminess of the interior.
Finally, the Hazelnut Panna Cotta was absolutely exquisite. Cibo Vino clearly excels at textures, as this panna cotta was a testamento to that, as each bite was silky and creamy. While the texture was flawless, I wished the hazelnut flavor was more pronounced, perhaps more addition of some hazelnut shavings to introduce a subtle textural contrast.
Overall, Cibo Vino delivered an exceptional dining experience, perfectly blending a refined atmosphere with high-quality, thoughtfully prepared dishes that made our family celebration truly special.
Cibo Vino was a nice experience overall nothing extraordinary but nothing negative either. We came for an early dinner. Started with a couple drinks just happy hour whiskey water and vodka water with cucumber. Then started with the bread which was solid especially with some olive oil. We split a Caesar salad. We weren’t huge fans of the tomatoes or artichoke but I enjoyed the amount of dressing, wasn’t dry. I got the starter brown butter fettuccine Alfredo and my wife had the bucatini cacio Pepe. Both were good with a fair portion for the price. Nothing blew us away but it was a nice experience, won’t be itching to go back but wouldn’t say no if someone asked us to go either.
We hosted our son's pre-nuptial supper at Cibo Vino. It was nothing short of spectacular. The arrangements before were seamless and effortless with Wendy. She took care of everything. The staff were fantastic, and every request was flawless. The food was delicious! There was variety for each guest to have a personalized experience having options for dietary concerns. The space is beautiful for guests with parking next door to the restaurant.
We were really looking forward to dining at Cibo Vino after a long 7-hour drive from Arkansas tonight, Sunday, for the baseball college World Series. We called ahead the same day to make an 8:00 PM reservation, which we were asked to adjust to 7:45, then asked again for 7:30. We agreed and said we’d do our best to make it in time, and we arrived at 7:35.
We paid $18 to park, despite the restaurant being clearly open (with a full dining room and guests still being just seated), we were met with a cold reception. The host didn’t greet us, just told us the kitchen would close in “like 10 minutes”. When we explained we had called ahead and been told 8:00 PM, we were told that was incorrect — even though signage at the door confirmed an 8 PM closing time.
There was no apology or effort to accommodate us. Instead, we were essentially turned away and told “thank you” as we left. Very disappointing experience — especially after a long trip and making the reservation in good faith. Hospitality matters, and this missed the mark. If you want to close early, just adjust the times on line and on the signage we are not confused as customers.
As we left dinner down the street at La Buvette (which was cute, quaint and lovely), they still had guests eating inside……
Had a great meal of mussels and pasta. The atmosphere is very laid back and the drinks were excellent! The staff were genuinely friendly and i had a great experience!
What an amazing dining experience!! We had a party of 7 and our waitress was just phenomenal. She was on top of everything throughout the meal. And such a relaxed atmosphere with high end food. To say the food was excellent is an understatement. The flavors were impeccable and everything went together perfectly. From appetizers, salads, soup, main course and dessert- each bit was melt in your mouth deliciousness. And their drink menu is perfect for anyone's taste. Classic to innovative- their drinks are sure to satisfy. I would definitely recommend trying Cibo Vino out. We will definitely be stopping by again!
Unfortunately my visit to Cibo Vino last night was my first and my last. We (my partner and I) started with the bruschetta and it was definitely over salted. My partner ordered a pasta dish with chicken-unfortunately the chicken was straight bland and rubbery, I ordered the fettuccine and unfortunately the house made pasta was just over cooked or used too much flour. I didn’t leave this review to be mean, I left it due to what the bill was vs what our expectation that warrants the final bill.
Sat outside and had a charcuterie plate - rosemary focaccia is amazing. They made me a mock- tail from scratch that was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rosemary Focaccia, Homemade Focaccia, Charcuterie
Great food. Our server was exceptional..
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Taylor was an amazing sever. Very knowledgeable and quick. Delicious food.
Atmosphere: 5
Food: 5
Service: 5
Our waitress Michaella was over the top friendly and provided great service. I loved that all that the staff seemed to help each other out. We ordered off the Happy Hour Menu which was well priced but would love to come back and try some Main Menu items.
Atmosphere: 4
Food: 5
Service: 5
Food Wine and Great Service. Lex is THE BEST SERVER!! Lex went above and beyond accommodating a party of 7 from outside to inside. I love how you were attentative to our needs and kept a smile. The food was the filling in the cannoli. Everyone enjoyed their food. Thank you for a wonderful experience. Thanks Lex!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli
I went and enjoyed their Omaha Restaurant Week special menu. I had the burrata caprese, pappardelle bolognese, and the hazelnut Panna Cotta. Everything was excellent and I went during happy hour so I was able to get their rosemary foccacia for only $3, and glasses of their house wine were only $5 each so I enjoyed 2 glasses of their house Moscato which was excellent.
I would like to go back sometime and try their cheese plate and some other items as well.
Definitely an excellent choice.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappardelle Bolognese, Homemade Focaccia
Great food and amazing waitress!
Kid-friendliness: Very kid friendly, even has a kids menu with crayons
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Focaccia
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