My husband and I had a nice dinner outside on the patio at Cibo Vino. Lex was our server and she was very attentive and knowledgeable. As soon as she told us about the soup of the day (gazpacho), we were sold! We each had a bowl as a starter, and it was delicious! My husband had the Veal Marsala for his entree, and I had the West Coast Cioppino. Both were very good. An adequate wine-by-the-glass list. It was a beautiful evening to eat outdoors; the patio was great for people watching.
Scott
On the corner of 11th & Jackson, Cibo Vino offers great atmosphere and a great view of the Old Market. We are consistently impressed with the service of the host/servers and the food is fantastic.
Nate
My wife and I went out for an anniversary dinner. The service was exceptional, as they congratulated us during the dinner. We were curious and so we tried several dishes. The artisan cheese board is gorgeous and offers a variety of tastes. The pasta is one of a kind! We loved the Vodka sauce as well as the mushroom sauce with beef tips. The cannolis were amazing! We will be back!
Lynsey
Good dinner. Unfortunately the air conditioners seem to be lacking on the night we went. I'll chalk it up to very high temps past couple days. The end of the night service could have been a little bit more prompt to bring our check and leave. However, our group was having an enjoyable time talking so no major fault there.
Theresa
The fruitti do mare was delicious along with the bread! It had an unexpected spice that I really loved. We sat next to the window and the ambience is great. Service was fast.
Larry
Very nice place, lucky we went there before a concert. Food was excellent, service by Sara was amazing, they are lucky to have her working there. Will definitely go back.
Sherry
We love the food at Cibo Vino! The pasta is prepared to perfection and the Caesar salad is one of the best anywhere. Our waiter, Garrett C., was so friendly, knowledgeable, and attentive to our needs. A top place to dine in Omaha!
K
Perfect place for a dinner with friends. The food and service were both outstanding! The ambience was great, comfortable and quiet for our conversations. We will definitely be back!
Tom
To start, my wife and I were out celebrating our wedding anniversary. When we booked our table, we were asked if this was a special occasion, so I checked Anniversary. Seems a pointless act since the restaurant never did anything special for us. So, Open Table - why ask? Now for the dinner. The ambience is ideal for a nice, quiet dinner. Service was top notch. We were greeted warmly, and our waiter was attentive, allowing us to have a wonderful time. On to the food. It was Ladies Night, so we got a delicious bottle of wine for half price. Our appetizer, Burrata Caprese, was excellent. We split the Caesar Salad. My wife ordered the Spring Risotto, and I had the Spaghetti Carbonara. The salad was good, but both my wife's dish and mine were less than expected. For the price, you expect high-quality food. My carbonara was dry and almost pasty. It lacked flavor. Her risotto was also lacking in flavor. We were never asked how our dinner was. This was our first visit, as we wanted to try a new place and had read good reviews. It's possible that we caught it on a bad night, but for what we spent going back, it won't be something we will consider.
Michael Pounds
I ordered takeout so I cannot give a review on the atmosphere however, this is my first time ordering from there and I took it home and it was amazing so friggin good
Cibo Vino provided a truly beautiful and sophisticated dining experience, creating the perfect atmosphere to celebrate my family coming together. From the moment we walked in, the high-quality setting hinted at the culinary journey awaiting us. For my main course, I ordered the Fettuccini Frutti di Mare, and I could immediately tell the pasta was of exceptionally high quality and carefully made. It perfectly held the delicate white wine tomato broth, which, to my delight, was not overly strong, allowing the natural flavors of the seafood to shine through without being overpowered. The seafood itself was cooked to absolute perfection, offering an ideal texture. The accompanying bread was the ideal complement, perfect for soaking up every last drop of the delectable broth. Each bite of this meal was a great experience, leaving a lasting impression. When it came to dessert, we were spoiled for choice and ultimately decided to indulge in one of each: the Tiramisu, Cannoli, and Hazelnut Panna Cotta. The Tiramisu was genuinely on par with the authenticity one would find in Italy. it truly brought back cherished memories and felt like a taste of home. The ladyfingers were soaked to perfection, and the coffee provided a wonderfully strong, invigorating flavor, needless to say, I was thoroughly impressed. As someone particular about Cannoli, I found this Cannoli to be almost perfect. The flaky pastry offered a wonderfully crisp bite into the ricotta filling. My only suggestion would be for the filling to have a slightly thicker, creamier consistency to enhance the contrast between the crunch of the shell and the creaminess of the interior. Finally, the Hazelnut Panna Cotta was absolutely exquisite. Cibo Vino clearly excels at textures, as this panna cotta was a testamento to that, as each bite was silky and creamy. While the texture was flawless, I wished the hazelnut flavor was more pronounced, perhaps more addition of some hazelnut shavings to introduce a subtle textural contrast. Overall, Cibo Vino delivered an exceptional dining experience, perfectly blending a refined atmosphere with high-quality, thoughtfully prepared dishes that made our family celebration truly special.
Nathanael
Always love visiting here. Our waiter Scott was very kind and helpful. Definitely recommend coming here if you're looking for a quiet date night or an evening out.
Connor L
Cibo Vino was a nice experience overall nothing extraordinary but nothing negative either. We came for an early dinner. Started with a couple drinks just happy hour whiskey water and vodka water with cucumber. Then started with the bread which was solid especially with some olive oil. We split a Caesar salad. We weren’t huge fans of the tomatoes or artichoke but I enjoyed the amount of dressing, wasn’t dry. I got the starter brown butter fettuccine Alfredo and my wife had the bucatini cacio Pepe. Both were good with a fair portion for the price. Nothing blew us away but it was a nice experience, won’t be itching to go back but wouldn’t say no if someone asked us to go either.
Debbie Stogdill
We hosted our son's pre-nuptial supper at Cibo Vino. It was nothing short of spectacular. The arrangements before were seamless and effortless with Wendy. She took care of everything. The staff were fantastic, and every request was flawless. The food was delicious! There was variety for each guest to have a personalized experience having options for dietary concerns. The space is beautiful for guests with parking next door to the restaurant.
Kathleen Caldarera
We were really looking forward to dining at Cibo Vino after a long 7-hour drive from Arkansas tonight, Sunday, for the baseball college World Series. We called ahead the same day to make an 8:00 PM reservation, which we were asked to adjust to 7:45, then asked again for 7:30. We agreed and said we’d do our best to make it in time, and we arrived at 7:35.
We paid $18 to park, despite the restaurant being clearly open (with a full dining room and guests still being just seated), we were met with a cold reception. The host didn’t greet us, just told us the kitchen would close in “like 10 minutes”. When we explained we had called ahead and been told 8:00 PM, we were told that was incorrect — even though signage at the door confirmed an 8 PM closing time.
There was no apology or effort to accommodate us. Instead, we were essentially turned away and told “thank you” as we left. Very disappointing experience — especially after a long trip and making the reservation in good faith. Hospitality matters, and this missed the mark. If you want to close early, just adjust the times on line and on the signage we are not confused as customers.
As we left dinner down the street at La Buvette (which was cute, quaint and lovely), they still had guests eating inside……
My husband and I had a nice dinner outside on the patio at Cibo Vino. Lex was our server and she was very attentive and knowledgeable. As soon as she told us about the soup of the day (gazpacho), we were sold! We each had a bowl as a starter, and it was delicious! My husband had the Veal Marsala for his entree, and I had the West Coast Cioppino. Both were very good. An adequate wine-by-the-glass list. It was a beautiful evening to eat outdoors; the patio was great for people watching.
On the corner of 11th & Jackson, Cibo Vino offers great atmosphere and a great view of the Old Market. We are consistently impressed with the service of the host/servers and the food is fantastic.
My wife and I went out for an anniversary dinner. The service was exceptional, as they congratulated us during the dinner. We were curious and so we tried several dishes. The artisan cheese board is gorgeous and offers a variety of tastes. The pasta is one of a kind! We loved the Vodka sauce as well as the mushroom sauce with beef tips. The cannolis were amazing! We will be back!
Good dinner. Unfortunately the air conditioners seem to be lacking on the night we went. I'll chalk it up to very high temps past couple days. The end of the night service could have been a little bit more prompt to bring our check and leave. However, our group was having an enjoyable time talking so no major fault there.
The fruitti do mare was delicious along with the bread! It had an unexpected spice that I really loved. We sat next to the window and the ambience is great. Service was fast.
Very nice place, lucky we went there before a concert. Food was excellent, service by Sara was amazing, they are lucky to have her working there. Will definitely go back.
We love the food at Cibo Vino! The pasta is prepared to perfection and the Caesar salad is one of the best anywhere. Our waiter, Garrett C., was so friendly, knowledgeable, and attentive to our needs. A top place to dine in Omaha!
Perfect place for a dinner with friends. The food and service were both outstanding! The ambience was great, comfortable and quiet for our conversations. We will definitely be back!
To start, my wife and I were out celebrating our wedding anniversary. When we booked our table, we were asked if this was a special occasion, so I checked Anniversary. Seems a pointless act since the restaurant never did anything special for us. So, Open Table - why ask? Now for the dinner. The ambience is ideal for a nice, quiet dinner. Service was top notch. We were greeted warmly, and our waiter was attentive, allowing us to have a wonderful time. On to the food. It was Ladies Night, so we got a delicious bottle of wine for half price. Our appetizer, Burrata Caprese, was excellent. We split the Caesar Salad. My wife ordered the Spring Risotto, and I had the Spaghetti Carbonara. The salad was good, but both my wife's dish and mine were less than expected. For the price, you expect high-quality food. My carbonara was dry and almost pasty. It lacked flavor. Her risotto was also lacking in flavor. We were never asked how our dinner was. This was our first visit, as we wanted to try a new place and had read good reviews. It's possible that we caught it on a bad night, but for what we spent going back, it won't be something we will consider.
I ordered takeout so I cannot give a review on the atmosphere however, this is my first time ordering from there and I took it home and it was amazing so friggin good
Restaurantji Recommends
Cibo Vino provided a truly beautiful and sophisticated dining experience, creating the perfect atmosphere to celebrate my family coming together. From the moment we walked in, the high-quality setting hinted at the culinary journey awaiting us.
For my main course, I ordered the Fettuccini Frutti di Mare, and I could immediately tell the pasta was of exceptionally high quality and carefully made. It perfectly held the delicate white wine tomato broth, which, to my delight, was not overly strong, allowing the natural flavors of the seafood to shine through without being overpowered. The seafood itself was cooked to absolute perfection, offering an ideal texture. The accompanying bread was the ideal complement, perfect for soaking up every last drop of the delectable broth. Each bite of this meal was a great experience, leaving a lasting impression.
When it came to dessert, we were spoiled for choice and ultimately decided to indulge in one of each: the Tiramisu, Cannoli, and Hazelnut Panna Cotta.
The Tiramisu was genuinely on par with the authenticity one would find in Italy. it truly brought back cherished memories and felt like a taste of home. The ladyfingers were soaked to perfection, and the coffee provided a wonderfully strong, invigorating flavor, needless to say, I was thoroughly impressed.
As someone particular about Cannoli, I found this Cannoli to be almost perfect. The flaky pastry offered a wonderfully crisp bite into the ricotta filling. My only suggestion would be for the filling to have a slightly thicker, creamier consistency to enhance the contrast between the crunch of the shell and the creaminess of the interior.
Finally, the Hazelnut Panna Cotta was absolutely exquisite. Cibo Vino clearly excels at textures, as this panna cotta was a testamento to that, as each bite was silky and creamy. While the texture was flawless, I wished the hazelnut flavor was more pronounced, perhaps more addition of some hazelnut shavings to introduce a subtle textural contrast.
Overall, Cibo Vino delivered an exceptional dining experience, perfectly blending a refined atmosphere with high-quality, thoughtfully prepared dishes that made our family celebration truly special.
Always love visiting here. Our waiter Scott was very kind and helpful. Definitely recommend coming here if you're looking for a quiet date night or an evening out.
Cibo Vino was a nice experience overall nothing extraordinary but nothing negative either. We came for an early dinner. Started with a couple drinks just happy hour whiskey water and vodka water with cucumber. Then started with the bread which was solid especially with some olive oil. We split a Caesar salad. We weren’t huge fans of the tomatoes or artichoke but I enjoyed the amount of dressing, wasn’t dry. I got the starter brown butter fettuccine Alfredo and my wife had the bucatini cacio Pepe. Both were good with a fair portion for the price. Nothing blew us away but it was a nice experience, won’t be itching to go back but wouldn’t say no if someone asked us to go either.
We hosted our son's pre-nuptial supper at Cibo Vino. It was nothing short of spectacular. The arrangements before were seamless and effortless with Wendy. She took care of everything. The staff were fantastic, and every request was flawless. The food was delicious! There was variety for each guest to have a personalized experience having options for dietary concerns. The space is beautiful for guests with parking next door to the restaurant.
We were really looking forward to dining at Cibo Vino after a long 7-hour drive from Arkansas tonight, Sunday, for the baseball college World Series. We called ahead the same day to make an 8:00 PM reservation, which we were asked to adjust to 7:45, then asked again for 7:30. We agreed and said we’d do our best to make it in time, and we arrived at 7:35.
We paid $18 to park, despite the restaurant being clearly open (with a full dining room and guests still being just seated), we were met with a cold reception. The host didn’t greet us, just told us the kitchen would close in “like 10 minutes”. When we explained we had called ahead and been told 8:00 PM, we were told that was incorrect — even though signage at the door confirmed an 8 PM closing time.
There was no apology or effort to accommodate us. Instead, we were essentially turned away and told “thank you” as we left. Very disappointing experience — especially after a long trip and making the reservation in good faith. Hospitality matters, and this missed the mark. If you want to close early, just adjust the times on line and on the signage we are not confused as customers.
As we left dinner down the street at La Buvette (which was cute, quaint and lovely), they still had guests eating inside……
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