Mouth of The South

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Hours after our meal and my taste buds are still singing an endorsement for the Blackened Snapper Ponchatrain. It was a delicious mixture of snapper with a creamy bernaise sauce, creole grits and shrimp with a side of broccolini. Every bite was as good as the first one. We also enjoyed the trio of flavors platter with jambalaya, etouffe with smoked Gouda grits, and an amazing bowl of gumbo. Our server was a very knowledgeable and gracious.

I made reservations for my husband’s 60th birthday, as we had never been there. Drove to Omaha and when we arrived, the restaurant was CLOSED!! No sign on the door as to why. Just a dark restaurant!! I suggest if you’re going to close for the day, you shouldn’t take reservations, or consider contacting people who do have a reservation to let them know!! All I got was a confirmation text a few hours before our reservation time. P.S. it wasn’t weather related.

The service by the manager was awful. I was a regular here but after such disrespectful treatment and feeling profiled I don't think I'll ever go again.

Mouth of the South accepted reservations for NYE on Open Table but when people arrived for their reservation, we were informed Mouth of the South stopped using Open Table four days ago. The hostess was overwhelmed and quite rude.

I put in a reservation for new years eve with open table and apparently open table was supposed to stop taking reservation for them four days prior so our reservation never went through. When we got there she said 15 minutes. Which I get its New Years eve but it is also not my fault you system is not working properly. Anyway 40 minutes later with no area to actually wait. I was told another 15 minutes. Mind you we have small children. The infuriating part of it all was a set of couples had came in and since there was no place to wait they seen an open table and just sat there and then got served right away due to this, yes they had reservation but when you have others that also have reservations and had been waiting its infuriating. It was just extremely frustrating having to wait that long, like I said I get it was new years eve and I expected a wait still even with a reservation. If we would have been informed it was going to take that long due to and system error we would have left and got take out else where.

Service was great but could have been a little quicker. Food was on point. The restaurant was very clean and well taken care of. You get what you pay for with the price. I ended up paying $50+ for two people.

Please correct your hours of operation so that potential customers do not make birthday reservations for the family and we show up to a dark restaurant. A note on the door said hours changed Dec 2.

Excellent and waiter awesome! We will be back! Even a birthday dessert for our 12 year old!!

Excellent! Sunday brunch favorite. This is always a favorite when I brunch with friends. Great decor, great food; love when they have live music.

This place is the best. Great -happy and engaging staff, really good food, and live music. It was the first time for all of us and we all agreed we want to return to try other items!

The food is very good. We had a party of ten and everyone raved about the variety of choices and the entrees they received. Great experience, thank you!

First visit. Everything we ordered exceeded expectations. As for service... I hope you get Connor. FANTASTIC. So nice to actually luck out with good wait staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Boudin Balls, Sandwich, Smoked Gouda Mac, Crawfish Etouffee

Drinks, food, service...best Saturday afternoon lunch in a long time. Crazy good. Proper grits. Went with 2 other people and we all got different dishes. ALL of it was great. Not good, great!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Boudin Balls, Crawfish Etouffee

Wow! Just WOW! Our lunchtime experience started with the host Connor who was SO welcoming! You get a vibe from a restaurant right when you walk in. (Looking at you, Timbers in Nebraska City!) I ordered the wings and also the Gouda ale soup. I also tried the boudin balls, etoufee and Gouda mac and cheese and am SO pleased with every dish! We also had Conner as our server who just made a good day better! Excellent service!

So nice to see that some restaurants still know how to season food! Praying this place stays open forever because I will be back again and again

Recommended dishes: Boudin Balls