Sand Point
$$ • Seafood, Burgers
Hours:
655 N 114th St, Omaha
(531) 466-1008
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Sand Point Reviews
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Nasty food. I received a gift card and took my wife. I was pleasantly surprised when I walked in. The staff were very nice. When the food came out it had a nice presentation. The tuna cut like a grisly cut of sirloin. The flavors of sweet potato, asparagus, and some sauce did not jive well. The other dish of mushrooms and noodles was ok. It lacked some bread and greens that were in the picture but not included in my serving. The lack of people in the restaurant is a give away....read full review
We were visiting Omaha for the Berkshire Hathaway meeting and many restaurants were fully booked Friday night. Sand Point had availability and we are so happy it did. The staff were helpful and we decided on raw oysters to start. They were absolutely delicious so we ordered more. I had the tuna and it was perfectly seared, incredibly tender and perfectly accompanied with asparagus and vegetable purée and a hint of citrus. We also ordered champagne. They were out of the brand...read full review
Please do not sleep on Sand Point Omaha . My child turned 21 yesterday. My birthday is Monday so we go big for our birthday weekend. They agreed to spend some time with me before their friend time. All they wanted to do was go to Sand Point Omaha for lobster. I apologize for no pictures of the food, but it was so incredible we just dug on each course.
We started with the shrimp oreganata, which had the most favorable oregano butter with a touch of lemon. Just a hint,...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | Closed |
People in Omaha Also Viewed
Sand Point offers a delightful surprise for seafood lovers, known for its full-bodied lobster bisque and exceptional Connecticut lobster roll. The restaurant has successfully replicated the authentic New England taste, satisfying the nostalgia of Massachusetts natives. Recently, the restaurant has received praise for its raw oysters, described as absolutely delicious, and the perfectly seared tuna, tender and well-accompanied with asparagus and vegetable purée.
The staff is noted for their helpfulness and attentiveness, contributing to an elevated dining experience. The owner is actively involved, suggesting great alternatives when items are unavailable and planning an oyster bar addition. Under the ownership of the John family, Sand Point has become a favorite establishment in Omaha, where the food, service, and atmosphere consistently exceed expectations.
Guests have enjoyed the charcuterie board, crab dip, and a lighter clam chowder that stands out. The restaurant is appreciated for its easy reservation process and accommodating service, making it a great place for a pleasant dining experience. Recent visitors praised the flavorful dishes and unique experience, recommending Sand Point for those seeking something different and delicious. Prices are considered very reasonable, and the variety of the wine list is an added pleasant surprise.