Sand Point

Name: Sand Point
Address: 655 N 114th St, Omaha, Nebraska, 68154, US
Telephone: (531) 466-1008
Price range: $$
Rating: 4.2

$$ • Seafood, Burgers

Hours:
655 N 114th St, Omaha
(531) 466-1008

Menu Order Online Reserve

About Sand Point

Sand Point offers a delightful surprise for seafood lovers in Nebraska, particularly known for its full-bodied lobster bisque and exceptional Connecticut lobster roll. The restaurant has successfully replicated the authentic New England taste, satisfying the nostalgia of Massachusetts natives. Recently, the restaurant has received praise for its raw oysters, which have been described as absolutely delicious, and the perfectly seared tuna, which is tender and well-accompanied with asparagus and vegetable purée. The staff is noted for their helpfulness and attentiveness, contributing to an elevated dining experience. The owner is actively involved, even suggesting great alternatives when items are unavailable and sharing plans for an oyster bar addition. Under the ownership of the John family, Sand Point has become a favorite establishment in Omaha, where the food, service, and atmosphere consistently exceed expectations. Guests have also enjoyed the charcuterie board, crab dip, and a lighter clam chowder that stands out from typical versions. The restaurant is appreciated for its easy reservation process and accommodating service, making it a great place for a pleasant dining experience. Recent visitors praised the flavorful dishes and unique experience, recommending Sand Point for those seeking something different and delicious. The large salmon plate was excellent and flavorful, and the Brussels sprouts with craisins and almonds were very sweet and perfect. Prices are considered very reasonable. Guests enjoyed the cozy booth near the window, though some prefer a table in the back for less brightness. The lobster rolls, seen at neighboring tables, are highly recommended. The first-time visitors also appreciated the pleasant service, the generous Connecticut lobster roll packed with meat, and the delicious crispy Brussels sprouts with cranberries and almond slices. The lobster bisque and clam chowder were both highly praised, and the open-faced seared tuna received positive comments. The variety of the wine list was an added pleasant surprise for diners.