Salted Edge

110 S 243rd St, Waterloo
(402) 625-3343

Recent Reviews

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stacy heatherly

Fantastic service

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Crispy Brussels Sprouts

Sara Kaiser

Art was an amazing server. Super friendly and genuine

Atmosphere: 5

Food: 5

Service: 5

Regina

We have had dinner there before which was Excellent! We had brunch Sunday which was Terrible! We reserved a high top table and got sat in the back at a regular table which was roasting in the sun. On top of that we were sat next to a birthday party of 8 adults who appeared to enjoy the mimosas a bit too much, they were loud, obnoxious and we weren't able to enjoy our brunch. Lastly, the food was average at best. The Chicken and waffles had zero taste. Popeyes chicken has more flavor than Salted Edge. Doubtful we will return, even for dinner.

Amanda Blunt

Andrea was absolutely amazing. Down to earth, on point and made us laugh.

Atmosphere: 5

Food: 5

Service: 5

Kristin Chandler

Brittnee was our server and she was amazing. So sweet and helpful! Our food was perfect. We can't wait to come back!

Atmosphere: 5

Food: 5

Service: 5

Maddie

The Salted Edge is our FAVORITE! Everything about this restaurant is a 10/10. Every time we go it gets better and better! Highly recommend if you haven't tried it yet.

Leah

Had the Valentine's Day special and it was incredible! Worth every penny! We had a great dining experience!

Damien

The food was great but we were disappointed by what we felt was inattentive service especially for what seemed to not be a very busy night.

Janet

We were a party of 8 celebrating a wedding anniversary-50 years in Valentine's day. The table was positioned right by the grill, and the one person closest to the grill action fidget very warm and the noise was a bit much on that end. This table isn't a surround table so it was like sitting with two groups of 4. Outside of the seating arrangement, of which I would never choose to eat there if that was my choice again, everything was excellent! The flat iron was perfection, beat salad was perfection, house salad-so good. Another had lobster bisque that said they'd love to order again. We had an excellent wine choice. And then there's the bread board. Whatever you do, don't miss this. Lavender on biscuits-yes I'd take another please. I was hoping the anniversary couple would have gotten a small dessert to share. Ambience-I really can't say at I was facing a kitchen, but I'm looking around, I would definitely like to try a romantic dinner here at another part of the restaurant. Noise level seemed ok where I was sitting even with the gill facing, but those at the end of the table said it was loud. Thank you for a well done meal!

Joey

Food and service are always great. It's a bit more than our typical spend for a dinner, but not out of line for chef crafted dishes with unique ingredients and offerings. Definitely worth a try if you haven't been. They seem to stay fairly busy and so I would recommend reservations. It quickly became one of our go to places for a special occasion.

sky

the best items on the salted edge menu really scratch the itch. the kids breakfast pizza is delicious, having scrambled eggs and a tasty profile. the brioche french toast is light and crunchy. the service is friendly and kind. the mr west breakfast pizza is also delicious.

Food: 5

Emily DeLashmutt

Brittnee was a phenomenal waitress, gave great recs - the bread board wasn’t our fav though it came highly recommended by friends before we arrived. Brussel sprouts were top notch. We had the braised short ribs and the seasonal fish, both were next level. We will definitely be back!

Atmosphere: 4

Food: 5

Service: 5

Ben Farrell

Very cool location, great ambience and exceptional service. The food was wonderful too, of course. We shared the bread platter and the brussels sprouts. For entrees we had the Trini-spiced fish (Mahi Mahi) and the coffee rubbed flat iron steak. For dessert we shared the Kentucky bourbon cake. Everything was excellent and our server Andrea was very knowledgeable and friendly.

Atmosphere: 5

Food: 5

Service: 5

Paul Taylor

Art is the best!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Short Rib French Onion Soup, Crispy Brussels Sprouts, Wagyu Sliders, Wasabi Caesar Salad, Hot Honey Pepperoni Pizza, Braised Ribs, Harissa Cauliflower Steak, 14 Oz Steak Frites, Brown Butter Old Fashioned, Dry-Aged Prime Edge Burger

Julie Miller

Art is amazing! Did a great job!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Brussels Sprouts, Bourbon Butter Cake

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