Taverne on the Square

2 Pleasant St, Claremont
(603) 287-4416

Recent Reviews

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Jay Adams

I'm going to rate this place 5 stars. Most of the time the food is great and the atmosphere is good. We have had less than stellar experiences. But what restaurant is perfect

candace collomy

The people and food were awesome!! We were visiting from out of state and if we ever were in the area we would certainly go back.

Karen Clark

Great food good price win win

Benjamin Seekins

Best creme brulee I've had in a long time

Sharon Sawyer

The takeout can definitely use some improving. The first time I ordered the mac and cheese with pulled pork and there were maybe 3 pieces of pork in it. When we actually ate in the restaurant and got the same thing there was way more pulled pork in it. You should get the same amount whether you are dining in or getting take out. Tonight we ordered burgers to go and mine was suppose to have special sauce and there was none. That was part of the reason I ordered the the Taverne ultimate.

Dino Marini

This was my first time at this establishment and I will definitely be a repeat customer

Kelly Powers-Dumont

Food was good. Friendly staff. It was a nice place to grab a meal after a long day, especially one that wasn't fast food. So many fast food places in town.

Atmosphere: 4

Food: 5

Service: 5

george aldrich

Very good food and service.

Atmosphere: 5

Food: 5

Service: 5

Carol Young

First time visiting this restaurant ,the waitress all friendly and helpful,the crabragoon dip was amazing we will come back again !

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Rangoon Dip

Louise Carpenter

Attempted to make reservations but their own virtual assistant was unable to reach them multiple times. We also tried calling ourselves but got answering machine with mail box being full. We all called during their business hours too. We went elsewhere.

Mickey

Very disappointed in our meal. We both ordered Filet with Bearnaise sauce and a loaded baked potato. Not sure if the filet was actually a true filet Mignon or some other cut of meat but the quality was awful. It was tough and chewy, although, it was cooked at a medium rare temperature. The Bearnaise was more of a cold butter and the twice baked potato was subpar with very little toppings. We paid well over $100 and I didn’t even eat my steak.

Atmosphere: 3

Food: 1

Service: 3

Stacie St. Jarre

If you offer a gluten-free menu, you should double check what you're serving is actually gluten-free. Thanks to the carelessness of your staff, I will be having difficulty breathing for the next 3 days.

Dietary restrictions: MAKE SURE THEY DOUBLE CHECK THAT YOUR GLUTEN FREE ITEMS ARE ACTUALLY GLUTEN FREE

Food: 2

John Holzinger

Very tough steak tips

Atmosphere: 4

Food: 1

Service: 4

NH Woodsmith

We had a great meal!

Atmosphere: 5

Food: 5

Service: 5

John Dean

Food was good and servicexwas good.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Fish and Chips

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