“This was a last minute choice for us…we walked in to live Irish music playing. Service was great…and the grilled goat cheese toastie was AWESOME as well as the Reuben. We will come here again next time we are in the area! We felt a little like we were in an actual pub in ireland. 5 stars!!“
“This place is an amazing restaurant. Our server Alex was outstanding. He had such a positive attitude & really made our date more enjoyable with a couple of laughs. The drinks & food arrived in a timely manner. Everything was delicious, I highly recommend coming here for your next dinner out. Thank you to The Farm staff for a wonderful experience.“
“Fun location, friendly and helpful staff. Super busy because of the holiday weekend but we could still hear ourselves talk. The meatball sliders aren't very imaginative but the truffle fries are good and they're generous on the gravy with their poutine.“
“FURY's Public House: creates and gently cooks my favorite burger: BLUE CHEESE! I LOVE BLUE CHEESE. MAYTAG BLUE, ROQUEFORT, DANISH BLUE, SWEDISH BLUE, WISCONSIN BLUE, CASHEL BLUE, FRENCH BLUES, ALL OF THEM. ENGLISH STILTON. Have any of my readers out there ever enjoyed MAYTAG BLUE? This particular blue cheese is like eating silk - the fabric. Creamy, non-salty, not dry. But soft and lovely. So, easy to use. Very expensive, but so worth it. MAYTAG BLUE is hard to come by in New England, but oh my gosh. So, the Blue Cheese that Fury's used on my burger was NOT Maytag Blue, however the Blue they used was delightful. My burger was cooked to order. Not dry and overdone or RAW! But, just perfect, this is hard to come by these days! And then, they added the blue cheese. oh my goodness. So wonderful. They serve alcohol as well.“