Casa Brava
Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Casa Brava
Customers' Favorites
Crispy Brussels Sprouts Appetizer
Pork Belly Tacos
Casa Brava Reviews
54 ratings
Share your opinion about Casa Brava
Nice, unusual food and drinks in a relaxed, modern/Ivy hotel lobby atmosphere.
Started off with excellent cocktails before moving on to our four tapas - chicken empanadas, shrimp tacos, chorizo sliders and Argentinian-style steak with wonderful toppings. Finished with key lime pie. All excellent! And the service was great and the dining room itself very nice. Only regret was that our party was not bigger - so we could have tried more tapas! But we will be back to do that :-)
Great all around. Especially creative combinations, great savory options. Perfect portions. Large enough to share but small enough so you can try lots of dishes.
Hours
| Monday | Closed |
| Tuesday | 4:30 - 10PM |
| Wednesday | 4:30 - 10PM |
| Thursday | 4:30 - 10PM |
| Friday | 4:30 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | Closed |
Casa Brava is set in a lovely hip hotel with outstanding and super friendly service. The food is innovative and really good, with healthy portions. The globally-inspired contemporary small plates are fabulous, including amazing poke, brussels sprouts, and miso-glazed seared ahi. The shrimp tacos are a popular choice, though one guest found them extremely salty and was disappointed to be charged. The Brussel sprouts are a must try. The atmosphere is beautiful, and the waitress was nice. Drinks are expensive but really good, with unique and well balanced cocktails. The only downside is the noise level. Overall, the service and food are fantastic, and the restaurant is a go-to for a special dinner in the Upper Valley.