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Customers` Favorites
Customers` Favorites
“Stopped on our way to Montreal for my son’s 23rd birthday lunch. His fish & chips order was huge and the fish was excellent. I had the Brussels sprouts appetizer. Can’t ever pass up the lovelies, and these were excellent. Love this place!“
Customers` Favorites
“I had the Buffalo Chicken Mac and Cheese. I could not eat it all. Portion was great. Food was hot and delicious. Would highly recommend.“
Customers` Favorites
“This was definitely a good choice for us! The food was absolutely amazing and the chocolate lava cake was wayyyy to good. Our server, Ilena B. was so sweet and nice, very friendly and was right on top of things without being in our faces all the time. We enjoyed talking to a Buckeye fan! O-H… she knows what’s next! 5 stars for everyone and the food and service. Everyone was pleasant! Thank you for making our trip from Ohio great. Deana and Melony“
Customers` Favorites
“My first day back since Covid 19 “ending”. I was pleased to see that the menu stayed pretty much the same. We ate outside which was nice. Only noise factor really was a group of women celebrating something good which had happened for one. So it was very acceptable noise. A fun early fall evening.“
Recommended
Customers` Favorites
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“Came in for dinner after hearing about the new spring menu and decided to give it a shot. I was pleasantly surprised by how attentive and knowledgeable the staff were. The service was phenomenal I had my food within 10 minutes of placing an order and was greeted by the executive chef Harrison in passing. I got A chance to learn about a handful of dishes from the mind that created them which overall enhanced my experience and had me leaving with a newfound appreciation for the food I was eating. The detail in each dish and the multiple levels of flavor made this dining experience the best I've had in the entire area. As someone who follows a lot of culinary influencers and experts there are few I have seen that match up to the skills and knowledge that Chef Harrison Hicks and his team show. Chef Hicks deserves the kind of recognition and appreciation something such as the James beard award would provide.“