Customers` Favorites
“This is a little gem by the river, tucked away downstairs with pine scent of a recently renovated building. The menu is not so large to be complex, and small enough to know that every item on the menu is special.
I had a cup of soup of the day, fried pickles, and crispy Cajun Halibut Ahab sandwich. The breading was superbly crisp, light and golden for both the pickles and fish.
Service was above average where five star service for those who remember what that actually is, is a rare find these days. Service is an art that seems not to be formally taught these days.“
Customers` Favorites
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“I love bringing people here. The Grazing Room always has something new that amazes the table. This time the truffle asparagus salad and rabbit stew with homemade dumplings. They also do a very fairly priced charcuterie board with really well picked local cheeses and meats with the perfect amount of grain mustard, wildflower honey and homemade jam on the side. The cocktails are well made and I also love getting the rosemary lemonade - made fresh! Great place with great people ready to make you happy and full. The view in the dining room is beautiful and peaceful and feeding the little goats out back after dinner is cute too.“