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Customers` Favorites
“This place is absolutely incredible. Great food, friendly service, good portions, tremendous value and they give back to their community. I can’t wait to go back, hopefully a lot!!!“
Customers` Favorites
“ordered quite the large of sushi and Chinese food. huge portions and very good“
Customers` Favorites
“service was great. food even better. definitely see a visit in my future.“
Customers` Favorites
“This is our go-to place for brunch when we are in the area. Excellent food…reasonable prices…friendly staff. We love the place, the food, and the people.“
Customers` Favorites
“The food was delicious! I had the Reuben sandwich. It came with a generous portion of delicious fries and a dill pickle. It was stuffed high with lean corned beef, plenty of Swiss cheese, a perfect, light layer of handmade sauerkraut, and Russian dressing. I loved it!
Other adults in our party chose the bourbon marinated steak tips, Cobb salad, and chicken broccoli alfredo. The 2 children each had a children's portion meal of chicken tenders.
The steak tips were very tender and flavorful. Tgey were served with a side sald, vegetable, and choice of potato.
The Cobb salad was large, loaded with tomatoes, cucumbers, avocado, bacon bits, boiled egg, and Bleu cheese crumbles. (ordered without onions).
The chicken broccoli Alfredo was in a delightful, light, creamy Alfredo sauce that was perfectly flavored to complement the linguine, broccoli, and chicken to bring them to new heights of deliciousness.
The children's chicken tenders meals were perfectly sized for under 10 with 2 large tenders, plenty of fries, and a large pickle. They came with a Dixie cup sized ice cream for dessert and a drink.
We began with an appetizer of fried calamari which was incredibly good and enough for 4 adults and 2 children to each have a small portion (3 - 5 pieces each). One person could make a pretty filling meal of it. The sweet chili sauce was wonderful! Lightly drizzled over them with a flavorful, but not too spicy, mildly sweet and delightfully tangy taste.
We met for at noon on a Saturday when it was not terribly busy. We did have reservations which I highly recommend as it is very popular. Because it wasn't yet crowded, we took our time. We were able to linger at the table to enjoy a little time chatting, which would likely not be reasonable during busy hours.
We had planned to bring in a homemade birthday cake, but we're told that it would be fine only if it came from a bakery and we had both a receipt and an ingredient list on the box because of state regulations. We hadn't checked beforehand so that was on us.
There was plenty of parking but I can see that at very busy times it might be pretty tight.
There were guests eating outside as it was a high 40s day with plenty of sun and no wind.
All in all, it was a wonderful lunch and I highly recommend anyone eating there. Just be sure to get a reservation and if you want the prime rib which apparently sells out fast, reserve that too!“
“We went for the soft opening luncheon and it was terrific! Michael and his staff did an outstanding job hosting and serving our party of 15. The renovation is beautiful, the food was delicious and we would highly recommend this scenic Inn to all who happen by there.“
Customers` Favorites
“We pass by two other pizza shops on our way to get Western Ave as it is 100% the best in the area! Love the chicken pesto pizza.“
Customers` Favorites
“great food, friendly staff, casual dining. Always enjoy our visit here.“
Recommended
Customers` Favorites
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“This place is absolutely incredible. Great food, friendly service, good portions, tremendous value and they give back to their community. I can’t wait to go back, hopefully a lot!!!“