“First off, this was all takeout dining.Tofu was very dry. Drunken Noodles and Tom Kha were not spicy even when specifically requested. Noodles good texture, pineapple fried rice tasted pretty solid (sweet exactly as expected).Overall would try another place and come back if others were worse.“
“Visiting from out of town on another business trip. I will say I was not disappointed. Overall the experience was great! The restaurant itself could have better atmosphere. Its smaller not much seating and not the best on the eyes as far as looks but has decent music and the food was A1. I started with the Shumai (shrimp dumpling) fried with ginger sauce and added sweet and sour sauce. One of the better shrimp dumplings I’ve ever put in mouth, so much so we ordered another round. My Entree was the shrimp choo chee which was absolutely amazing. Every bite had tons of flavor. The currry had a nice consistancy and just the right amount of heat not to much spice but enough to let you know its in the dish. The meal was very filling and the only issue I had was the kitchen leaving the shrimp tails on for the entrees. Trying to remove the tails in curry isn’t fun but overall the dish was fabulous. The service itself was great from beginning to end. A smaller staff but no issue as food came out fast, met what we ordered, and beyond polite.“
“I'm not sure why several people are saying the portions are small and expensive. They were pretty big and not crazy on the price. Yes add ons are extra, but given the base price the total really isn't off from where, say, fries are included. We got an entree, two 1/2 sized salads, an app, and add on curry fries,.Interesting food, I mean where else can you get fried Mexican cheess, curry fries, and Thai salad? That said it was a touch bland bit in spiciness and overall seasoning. Biggest problem for us was the wings app was not crispy and in fact not cooked through. They took them off the bill immediately as it was brought to their attention. Turns out we didn't miss them as we couldn't finish the rest of what we ordered“
“I have it on good authority this restaurant is immaculately clean. The food is good and made to order. I've never had a meal here that tasted like it was sitting for a long time. New Year's is always a crunch time for Chinese food, and they handled like a boss. I had to wait only a half hour. But that's way better than the three-plus hours I've had to wait before at other Chinese food places on New Year's Eve.“