CC&D Kitchen Market and Catering
$$ • Barbeque, Caterers, TakeoutAbout CC&D Kitchen Market and Catering
Customers' Favorites
The BBQ Sundae
Brisket
Recent Reviews
70 ratings
Share your opinion about CC&D Kitchen Market and Catering
Awesome BBQ, wish I had found it earlier. Great service and very generous portions. Brisket, pork and chicken were outstanding. Loved the potato salad. Definitely recommend.😁
Delicious, local, and well priced
Wow! WE at All Purpose Storage wanted to extend our deepest gratitude for your excellent service and delicious food! You folks are professional, easy to work with, and WOW, the FOOD!!! We raised out your food for hours yesterday after our get together. Our Vegan folks were so satisfied with the selections of food and loved it. Especially the beans! Thank you from the bottom of our stomachs. We will use you folks again.
Hours
| Monday | Closed |
| Tuesday | 11AM - 6PM |
| Wednesday | 11AM - 6PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | Closed |
| Sunday | Closed |
CC&D Kitchen Market and Catering is renowned for its exceptional food and talented chefs with unique flavor profiles. Customers highly recommend the retail storefront and catering services, praising the amazing food and top-notch service. The BBQ Sundae, a signature dish, layers perfectly smoked pulled pork, creamy mac and cheese, and delicious baked beans or grits, all topped with coleslaw. Their high-quality charcuterie boards, house-made pickles, and delicious buckeye brownies are also crowd favorites. The staff is friendly and passionate, and the grab-and-go options make it a convenient stop. Whether it's for a wedding or any catered event, CC&D Kitchen Market and Catering ensures an easy, seamless experience that will not disappoint.
Customers have praised the exceptional BBQ and sides, with one reviewer stating they "can't name one they don't love." The charcuterie boards are also a highlight, with one customer rating the experience as "6 stars." Another reviewer, coming from a background of authentic and delicious food in Long Island, New York, was impressed by the "ridiculous" portion sizes and amazing taste, a refreshing change from their previous experiences in Vermont and New Hampshire. While one customer found the coleslaw to be vinegar-based rather than mayo-based, which they preferred, the highlight was the "outstanding" brisket, with a generous portion.