Restaurants near Loudon

“Sunday mid morning and The Eggshell is full and moving along, coffee is excellent, Crystal our wonderful waitress went above and beyond.. The man in the kitchen cooking the food was sooo nasty. We ordered eggs bene and the eggs were soooo runny I think they hit the water for 3 sec so nasty mushie.. The guy cook was busy rolling his eyes at everything,. 2nd plate eggs and kielbasa, w/ raisin toast.. my gosh another easy plate nope not for this guy.. toast burnt beyond toast , eggs not cooked to scrambled burnt. all of this after an hour wait just for food... What was a staple for Sunday breakfast will now be reconsidered”

“This restaurant has the best food around, all fresh ingredients and hand made with love. Friendly and caring owners George always has a smile and a hug as well as his son Nasi. Come see for yourself......”

“I am very picky about my pizza and usually only eat it through dominoes but Domino’s just lost me as a customer Brookside just got the new customer. Thank you guys the pizza was the best pizza”

“I love Dudley’s Ice cream ! Went for my first one of season . We bounce around different spots but Dudley’s happens to have my top 3 favorite ices cream flavors . Love peppermint! Great spot to park and sit and relax .”

“Since I’ve moved to the Loudon area I have become a morning regular to this location. I absolutely love starting my mornings with the group here! You are all great!! Keep being amazing my loves 🤗”

“If I could give 100 stars I would! Put your phone down right now and go try 603 barbecue for yourself. Just go, you won’t regret it! The tenderest most flavorful brisket I have ever had, Smokey, sweet and spicy Texas Twinkie, and a tried and true delicous piece of cornbread to round out the best meal I’ve had in a long time. Sorry, there was no time for pictures. Why are you still here? Go.”

“I ordered a bowl that I thought had no added sugar due to a special diet I am strictly following, and after they made it the manager asked if I had been informed the base I choose did In fact have added sugar, which I had not been. She offered to remake it with the green base with cashew milk and make sure there was no added sugars in my bowl. Everything she did for me, was very appreciated and I love that I can go to Playa and treat myself while sticking to my plan. Thank you Playa!!”

“Consistently delicious food with many choices, including vegetarian and gluten free. Ambience is lovely. I especially like the upside down umbrellas!”

“can't overstate how good Nonna's Italian Stallion is - would have it for dinner every night if I could ! Food is excellent and delicious and everything is made from scratch at Nonna's place - from the pasta to the pizza sauce - pizza cheese and all the other delicious goodies Nonna's puts towards it's diverse and authentic Italian cousines ! 5 Star all the way Nonna !!!”

“Excellent food and service. Been coming here since the 80’s. Yes it changed hands but was purchased by long time employees. Best roast beef and seafood around”

“Love this place! Friendly welcoming atmosphere for all! Creative and crave-able dishes, pricing is reasonable and yummy coffee! Vegan options galore!!!! So happy to have found this place! ⭐️⭐️⭐️⭐️⭐️”

“Hello Hungry Guy in a Wheelchair members and today’s review is The Red Blazer Restaurant and Pub in Concord NH.. Rollin’ into The Red Blazer felt like I was pulling up to a five-star experience with wheels — and they did not disappoint. Let’s break it down… first with parking, Plenty of wheelchair van spots, clearly marked and right near the entrance. No wrestling with curbs or weird ramps — just easy, level access that says “Welcome in!”,Smooth entry, no awkward doors or tight turns. Once you’re Inside? It’s spacious and The atmosphere is cozy, colorful, and fun without feeling overdone. It’s got that mix of local charm and polished style that makes you want to hang out a while. Plenty of room to roll, pivot, and park without knocking into someone’s filet mignon. Now this is where Red Blazer shines. Our table had three waitresses tag-teaming like a championship squad — refills, check-ins, and good vibes nonstop. The manager even made the rounds like a true hospitality pro, checking on guests and staff alike. Class act. now for the star of the show the FOOD. Every plate came out looking like it belonged on a magazine cover. Hot, fresh, and cooked just right. Portion sizes were spot-on — enough to fill you, not knock you out cold. I ordered the Peanut Pub Burger, a bold move on the menu, and let me tell you, it pays off. This isn’t your average backyard burger. We’re talking about a juicy, hand-formed patty, grilled to perfection and stacked with flavor that’ll make your taste buds sit up and salute. But the real kicker? That peanut butter. Yup, you heard right. Creamy, melty peanut butter slathered right on the burger. Sounds crazy? Maybe. But bite into it and suddenly it makes perfect sense. The salty-sweet nuttiness blends with the savory beef like they were made for each other. It’s rich, it’s unexpected, and it’s absolutely addictive. Throw in crispy bacon, melted cheese, and a soft toasted bun that holds it all together without falling apart — and boom — you’ve got a burger that goes beyond comfort food and lands squarely in craveable innovation territory. My friend Anna Costa-Turner ordered The Blazer Beet Salad Now this salad didn’t come to play. We’re talking beautifully roasted beets — sweet, earthy, tender — laid over a bed of crisp greens with just the right mix of color and crunch. Tangy goat cheese crumbles added that creamy, zippy contrast, and the candied pecans? Chef’s kiss. The dressing (light vinaigrette with a citrusy pop) brought everything together without drowning the plate. Refreshing, elegant, and absolutely worth a forkful every time. It’s a salad that makes you want to eat your vegetables — and then some and finally for the main portion of lunch my mom got Chowder du Jour: The chowder of the day changes, but no matter what’s cookin’ — it’s comfort in a bowl. Mine was a creamy seafood chowder that could warm your soul on even the chilliest NH afternoon. Thick without being heavy, generous chunks of tender fish, clams, and potato, and that rich, seasoned broth that hits the spot. If they ever bottle it, I’m stocking up. The chowder was served piping hot with a side of perfectly toasted bread — ideal for dunking. Whether you start your meal with the salad, the chowder, or both (go ahead, treat yourself), you’re setting yourself up for a top-tier experience.. Don’t skip dessert. Seriously (if you do you are 1 of those people that are considered C.R.A.Z.Y. 🤣). The display case teases you, but once that plate hits the table? Pure art. And it doesn’t just look good — it tastes even better. I ordered the Crème Brûlée – Silky, Smoky, Sensational Crack that caramelized sugar top with the back of your spoon and you’ll hear that signature snap — music to a dessert lover’s ears. Underneath? A rich, vanilla-infused custard that’s smooth as velvet and served just right — cool, creamy, and luxurious. The flavor’s deep and pure, and the contrast between the warm, crispy shell and the chilled custard? Perfection. Elegant and classic, this one’s for the purists who know that simplicity, done right, is unbeatabl”

“Some of the best pizza in New Hampshire, an incredible crust and perfectly cooked with great ingredients! The hot honey pepperoni is wilddd good.”

“Love their coffee and the food. Their decaf is also fantastic. Great to have another plant based breakfast option in town. Really wish they would do something with the back half of the cafe to optimize seating. They really need more tables.”

“The food was really good! The portions were definitely a good size, I was stuffed by the end of it all. It looked like the place was pretty packed with people too. Seems like everyone else thinks it's a good spot as well!”

“Our waitress was Nicole. Can't say enough good things about her. This girl deserves a raise! Interacted very well with myself and my 6 yo granddaughter. Definitely recommend dining her but ask for Nicole. You won't be disappointed!”

“Best coffee in concord with vegan options! It was so wonderful to be able to experience a pumpkin spice latte without dairy 💗 the baristas were so kind and welcoming! Absolutely love this place”

“If you don’t go here you are missing something you will wish you had not.”

“Options are fantastic and the staff is so kind. I have been here at least 8-10 times since they opened. They even have delivery most days. Easy to order online. Panang curry, tofu with garlic sauce, the broccoli entree, scallion pancakes are all favorites. I have yet to find something that I don't like. Updated from previous review on 2024-12-05”

“I had the recent pleasure of going to Revival and it was just that: a revival of the senses. It started with the atmosphere, giving off a sense of approachable fine dining. A friend and I sat at the bar and Jeffery was the bartender. He was extremely knowledgeable about flavors and their complexities, knowing precisely how to blend his flavors. He created a custom mocktail for me with my dietary restrictions in mind. The drink was phenomenal and I felt like I was able to partake in the social aspect of drinking without the effects of the spirits. We ordered a cheese plate that was phenomenal, followed by the mushroom bisque. The bisque was everything it should be and more, it was creamy without being heavy and full of earthy savory umami goodness from the mushrooms. I ordered the seafood cassoulet which did not disappoint at all. It was surprisingly light considering it is a bean stew. The beans were in a lemony, leek and fennel stock, which was contributed to the lightness of the beans. When it came time for dessert my friend and I shared bites of heavenly goodness. She ordered the Baileys Crème Brûlée and I ordered the Brown Butter Carrot Cake. Both were phenomenal, not overly sweet just perfect balance. Jeffrey kept us entertained the entire time of our visit and even the chef came out at one point and it was just an overall fantastic experience, the other waiters and waitresses that came by also engaged in conversation and all of the staff was pleasurable that we came in contact with. 10/10 would recommend and I can’t wait to go back!”

“Food tasted great. Rolls were a little small, but the price was as well. Salmon nigiri was a very large portion size and tasted so fresh! Will definitely come back”

“These folks accommodated a fairly large crowd last minute. And they were AWESOME. The servers were all excellent and the food was really great. Not one complaint from a dozen people. Thank you.”

“Went there with my significant other and her father. Walked in and I loved the ambience. Had some good music playing and it felt pretty inviting in there.

We got the chicken shawarma, goat with jollof rice, and chicken curry. The chicken curry might be one of the best dishes I’ve had in my life. It was such a good, fresh dish that didn’t carry too much spice but still kicked you a bit.

Staff was also super nice. The gentleman was attentive enough to where we had good conversation and he checked in when needed.

Bring your friends, bring your family, bring someone because this is an awesome place that deserves local support.”

“This is an amazing and unique place. They have wonderful beers and great mead. They also have a full service liquor license. Their menu is small and specialized but they always have specials and everything is fresh. I was most impressed by the staff and the service. Just wonderful. The venue is a beautiful barn with breathtaking views. I can't wait until the weather warms up so we can enjoy the outside experience at this gem. We will most certainly be back.

Dietary restrictions: They have great options for gluten and dairy free diets.

Kid-friendliness: With live music and a fun crowd, it may not be the best place for the little ones, but certainly the teens there were enjoying themselves.

Wheelchair accessibility: It is wheelchair accessible”

“always delicious, always friendly and fast service, great menu and lots of daily specials!”

“Excellent food, staff and atmosphere.”

“We went here with 3 kids, 5, 8, and 9 years old which can be a lot! The food was great, the bartender offered attentive and in tune service, the kid’s food came out first which meant the adults could enjoy our drinks and meals. Looks like awesome outside seating, and the bar was a great mix of sports, families, couples and fun. Definitely recommend 🙌🏻”

“So my son has past away and I have spoken badly. I am so sorry my anger of him gone has made it hard on every one. I love the place I go all the time. The best food. Ty to the staff”

“Been twice and have to say this place does it right. Paul is an excellent chef and knows how to prepare and plate Tuna. Fantastic dish. Service, atmosphere, price, quality and quantity are great, my only complaint is we cannot go every night.”

“Food always ready and waiting for me. Everyone is so nice”