Restaurants near Loudon

“Sunday mid morning and The Eggshell is full and moving along, coffee is excellent, Crystal our wonderful waitress went above and beyond.. The man in the kitchen cooking the food was sooo nasty. We ordered eggs bene and the eggs were soooo runny I think they hit the water for 3 sec so nasty mushie.. The guy cook was busy rolling his eyes at everything,. 2nd plate eggs and kielbasa, w/ raisin toast.. my gosh another easy plate nope not for this guy.. toast burnt beyond toast , eggs not cooked to scrambled burnt. all of this after an hour wait just for food... What was a staple for Sunday breakfast will now be reconsidered”

“This restaurant has the best food around, all fresh ingredients and hand made with love. Friendly and caring owners George always has a smile and a hug as well as his son Nasi. Come see for yourself......”

“Great food, awesome Service, we Love them.”

“You will be Hard Pressed to find a pizza better than Brookside Loudon! PERIOD!!!”

“I love Dudley’s Ice cream ! Went for my first one of season . We bounce around different spots but Dudley’s happens to have my top 3 favorite ices cream flavors . Love peppermint! Great spot to park and sit and relax .”

“We recently secured catering from 603 for our wedding event. They supplied a generous amount of food that was more than enough for our selected amount of guest. They provided everything we needed and then some. Food was amazing. There was BBQ enthusiast there that said this was the best BBQ they have ever had. Great full that we found and used 603 BBQ. Exceptional BBQ that’s definitely worth the price. Thank you 603 for the amazing food that you provide.”

“Consistently delicious food with many choices, including vegetarian and gluten free. Ambience is lovely. I especially like the upside down umbrellas!”

“We went for dinner this weekend with a large party and although we has to wait almost an hour to be seated, the bar atmosphere was fun, welcoming and we ordered a few wines and the time really flew by because we were having so much fun! Fantastic menu, a majority of the dishes are available gluten-free, including calamari (which was fantastic) and bruschetta. All of us thoroughly enjoyed the apps, meals, desserts and of course the wines! I had the scallops over onion risotto, fabulous! We’re coming back! Everything was reasonably priced and so in service. Highly recommended”

“I don't live in NH, so when I'm in town, one of the first places that I go is Playa bowls. They have the best bowls that I've ever had and the biggest selection! I would highly recommend this place! It's so delicious!”

“Love their coffee and the food. Their decaf is also fantastic. Great to have another plant based breakfast option in town. Really wish they would do something with the back half of the cafe to optimize seating. They really need more tables.”

“Some of the best pizza in New Hampshire, an incredible crust and perfectly cooked with great ingredients! The hot honey pepperoni is wilddd good.”

“can't overstate how good Nonna's Italian Stallion is - would have it for dinner every night if I could ! Food is excellent and delicious and everything is made from scratch at Nonna's place - from the pasta to the pizza sauce - pizza cheese and all the other delicious goodies Nonna's puts towards it's diverse and authentic Italian cousines ! 5 Star all the way Nonna !!!”

“Love this place! Friendly welcoming atmosphere for all! Creative and crave-able dishes, pricing is reasonable and yummy coffee! Vegan options galore!!!! So happy to have found this place! ⭐️⭐️⭐️⭐️⭐️”

“Excellent food and service. Been coming here since the 80’s. Yes it changed hands but was purchased by long time employees. Best roast beef and seafood around”

“I had the recent pleasure of going to Revival and it was just that: a revival of the senses. It started with the atmosphere, giving off a sense of approachable fine dining. A friend and I sat at the bar and Jeffery was the bartender. He was extremely knowledgeable about flavors and their complexities, knowing precisely how to blend his flavors. He created a custom mocktail for me with my dietary restrictions in mind. The drink was phenomenal and I felt like I was able to partake in the social aspect of drinking without the effects of the spirits. We ordered a cheese plate that was phenomenal, followed by the mushroom bisque. The bisque was everything it should be and more, it was creamy without being heavy and full of earthy savory umami goodness from the mushrooms. I ordered the seafood cassoulet which did not disappoint at all. It was surprisingly light considering it is a bean stew. The beans were in a lemony, leek and fennel stock, which was contributed to the lightness of the beans. When it came time for dessert my friend and I shared bites of heavenly goodness. She ordered the Baileys Crème Brûlée and I ordered the Brown Butter Carrot Cake. Both were phenomenal, not overly sweet just perfect balance. Jeffrey kept us entertained the entire time of our visit and even the chef came out at one point and it was just an overall fantastic experience, the other waiters and waitresses that came by also engaged in conversation and all of the staff was pleasurable that we came in contact with. 10/10 would recommend and I can’t wait to go back!”

“Hello Hungry Guy in a Wheelchair members and today’s review is The Red Blazer Restaurant and Pub in Concord NH.. Rollin’ into The Red Blazer felt like I was pulling up to a five-star experience with wheels — and they did not disappoint. Let’s break it down… first with parking, Plenty of wheelchair van spots, clearly marked and right near the entrance. No wrestling with curbs or weird ramps — just easy, level access that says “Welcome in!”,Smooth entry, no awkward doors or tight turns. Once you’re Inside? It’s spacious and The atmosphere is cozy, colorful, and fun without feeling overdone. It’s got that mix of local charm and polished style that makes you want to hang out a while. Plenty of room to roll, pivot, and park without knocking into someone’s filet mignon. Now this is where Red Blazer shines. Our table had three waitresses tag-teaming like a championship squad — refills, check-ins, and good vibes nonstop. The manager even made the rounds like a true hospitality pro, checking on guests and staff alike. Class act. now for the star of the show the FOOD. Every plate came out looking like it belonged on a magazine cover. Hot, fresh, and cooked just right. Portion sizes were spot-on — enough to fill you, not knock you out cold. I ordered the Peanut Pub Burger, a bold move on the menu, and let me tell you, it pays off. This isn’t your average backyard burger. We’re talking about a juicy, hand-formed patty, grilled to perfection and stacked with flavor that’ll make your taste buds sit up and salute. But the real kicker? That peanut butter. Yup, you heard right. Creamy, melty peanut butter slathered right on the burger. Sounds crazy? Maybe. But bite into it and suddenly it makes perfect sense. The salty-sweet nuttiness blends with the savory beef like they were made for each other. It’s rich, it’s unexpected, and it’s absolutely addictive. Throw in crispy bacon, melted cheese, and a soft toasted bun that holds it all together without falling apart — and boom — you’ve got a burger that goes beyond comfort food and lands squarely in craveable innovation territory. My friend Anna Costa-Turner ordered The Blazer Beet Salad Now this salad didn’t come to play. We’re talking beautifully roasted beets — sweet, earthy, tender — laid over a bed of crisp greens with just the right mix of color and crunch. Tangy goat cheese crumbles added that creamy, zippy contrast, and the candied pecans? Chef’s kiss. The dressing (light vinaigrette with a citrusy pop) brought everything together without drowning the plate. Refreshing, elegant, and absolutely worth a forkful every time. It’s a salad that makes you want to eat your vegetables — and then some and finally for the main portion of lunch my mom got Chowder du Jour: The chowder of the day changes, but no matter what’s cookin’ — it’s comfort in a bowl. Mine was a creamy seafood chowder that could warm your soul on even the chilliest NH afternoon. Thick without being heavy, generous chunks of tender fish, clams, and potato, and that rich, seasoned broth that hits the spot. If they ever bottle it, I’m stocking up. The chowder was served piping hot with a side of perfectly toasted bread — ideal for dunking. Whether you start your meal with the salad, the chowder, or both (go ahead, treat yourself), you’re setting yourself up for a top-tier experience.. Don’t skip dessert. Seriously (if you do you are 1 of those people that are considered C.R.A.Z.Y. 🤣). The display case teases you, but once that plate hits the table? Pure art. And it doesn’t just look good — it tastes even better. I ordered the Crème Brûlée – Silky, Smoky, Sensational Crack that caramelized sugar top with the back of your spoon and you’ll hear that signature snap — music to a dessert lover’s ears. Underneath? A rich, vanilla-infused custard that’s smooth as velvet and served just right — cool, creamy, and luxurious. The flavor’s deep and pure, and the contrast between the warm, crispy shell and the chilled custard? Perfection. Elegant and classic, this one’s for the purists who know that simplicity, done right, is unbeatabl”

“Our waitress was Nicole. Can't say enough good things about her. This girl deserves a raise! Interacted very well with myself and my 6 yo granddaughter. Definitely recommend dining her but ask for Nicole. You won't be disappointed!”

“Had a GREAT experience at The Post this am, food was delicious, service was fast and friendly.”

“Always loved their mead, went there with my wife and we loved the overall environment. The quality of the food and all sampled mead was out of this world, 10/10 would suggest making a trip there even if its just once.”

“The food was really good! The portions were definitely a good size, I was stuffed by the end of it all. It looked like the place was pretty packed with people too. Seems like everyone else thinks it's a good spot as well!”

“Options are fantastic and the staff is so kind. I have been here at least 8-10 times since they opened. They even have delivery most days. Easy to order online. Panang curry, tofu with garlic sauce, the broccoli entree, scallion pancakes are all favorites. I have yet to find something that I don't like. Updated from previous review on 2024-12-05”

“Best coffee in concord with vegan options! It was so wonderful to be able to experience a pumpkin spice latte without dairy 💗 the baristas were so kind and welcoming! Absolutely love this place”

“Great staff!!! And jalapeño beers!”

“I absolutely love this place! It's the perfect atmosphere and dog friendly! After my first visit this is instantly my favorite Brewery and I don't know how I have not heard of it sooner. It feels like a secret place we found and I only wish I could go back more often! I can't speak more highly of how accommodating the owner was he even had toys to help keep kids from being scared of the thunderstorm! This place is cozy and unique. You can really tell this guy cares about his guests, the land, and the overall vibe is one of genuine craftsmanship that you can taste in every beer he brews.”

“If you don’t go here you are missing something you will wish you had not.”

“The food was fresh and delicious, with just enough choices.. I really appreciate that items are not served in styrofoam or plastic!! We were greeted promptly, and served quickly by friendly, clean people:) the tables and chairs and food areas were all kept clean and uncluttered. and the prices were reasonable. The atmosphere was bright and sunny, kind of utilitarian but fine for what we wanted ... a quick lunch.”

“We normally eat here because the price and food quality is great. We go here often. Eat-in not takeout if you want to eat here. Today we decided to order and just pick the food up on our way home. My husbands meal was ordered with no onions or peppers (can’t have). When we got home, his meal had no onions but was full of peppers. His meal was $25. He called to see if he could get a credit for his meal the next time we came in because he couldn’t eat what he ordered. The gentleman he spoke with told him no. He needed to bring the meal back and they could make him a new one. It would be almost an hour round trip to take it back, it’s a Friday night & my husband wasn’t up to get back out after a long day at work. My husband offered to take a picture and show him that peppers were put in it. The gentleman at the restaurant told him that wouldn’t work and they needed to know that no one would eat the one with peppers. My husband let him know he would not be getting back out to bring them a meal to prove they indeed made a mistake. The guy stated that there was nothing he could do because there was no “proof” they made a mistake. Maybe it was a bad night for them, however we will not be ordering takeout from them ever again.”

“The first thing my 16yr old said was " These are by far the best chicken tenders!" And I will say the Forum Burger is one of the tastiest burgers I have had in a long time! Looking forward to be able to enjoy dining in! Great job guys!!”

“As expected, great quality & flavor. Very friendly greeting employee at register who ensured I got what I ordered, Cook was engaged & performed with exceptional skills.”

“always delicious, always friendly and fast service, great menu and lots of daily specials!”