XO Bistro NH

827 Elm St, Manchester
(603) 560-7998

Recent Reviews Order Online Reserve

Customers' Favorites

Pan Seared Ahi Tuna 28 Gluten Free
XO Fried Calamari 14 Gluten Free
Venezuelan Style Yuka Sticks
Apple Maple BBQ Short Ribs
Spanish Seafood Paella
Brasied Lamb Shank
Tres Leches Cake
Fried Cheesecake
XO Caesar Salad
Coconut Shrimp

Menu

Appetizers
Ceviche
Lightly cooked shrimp marinated in lime juice, red onions, red pepper, garlic, cilantro, olive oil, sesame seeds, served with tostones and avocado, topped with garlic aioli.
Stuffed Dates
Chorizo sausage and cream cheese filled dates wrapped in crispy pancetta and finished with balsamic glaze.
Apple Maple BBQ Short Ribs
Slow roasted in our XO Apple Maple BBQ sauce. Served with a dollop of yukon gold mashed potatoes.
Tequenos
Baked cheese sticks wrapped in pastry dough. Served with a garlic aioli dip.
Homemade Empanada
House made jumbo empanadas in two options: Chicken or beef brisket and cheddar, served with homemade chipotle mayo.
Lamb Lollipop
Lamb Chops rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette & topped with shaved parmesan cheese.
Venezuelan Style Yuka Sticks
Served with pico de gallo and a dip of guacamole.
Crab Rangoon
Crispy wontons filled with crab meat, cream cheese and Sriracha. Served with sweet and spicy chili sauce.
Chicken Wings
Crispy, smothered with your choice of spicy chili or BBQ sauce.
Hummus
Served with yuca sticks and tostones.
XO Fried Calamari
Banana peppers, hot crushed red peppers, olives, cherry tomatoes and garlic, served with a garlic aioli dip.
Coconut Shrimp
Served with pineapple dipping sauce.

Soups and Salads
Green Apple Coconut Curry Bisque
Caesar Salad
Freshly chopped romaine with croutons and parmesan cheese.
XO Panzanella Salad
Mixed greens, tomatoes, cucumbers, onions, fresh mozzarella with fresh grilled herb bread tossed in balsamic dressing topped with shaved parmigiano cheese and balsamic glaze.

Sandwiches
Smoked Brisket Cheesesteak
Tender smoked beef, XO special cheese sauce, peppers and onions. Add bacon for an additional charge.
XO Burger
8 oz. ground beef topped with cheese, lettuce and tomato. Add bacon for an additional charge.
Meatball Parmesan Sandwich
Baguette bread, provolone cheese, marinara sauce.
Burrito on Elm
Jasmine rice, black beans, sweet plantain with your choice of beef, chicken or vegan tofu crumble. Vegan option upon request.
Vegan Chicken Wrap
Vegan chicken tenders, lettuce, red onion, cherry tomato, balsamic dressing.
Taco
Beef brisket or chicken, pico de gallo, cheese sauce, guacamole and chipotle mayo.

Bowls
Mexican Bowl
Mixed greens, beans, guacamole, cilantro, pico de gallo, sweet plantain, cheese, creamy salsa.
Latin Style Bowl
Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, creamy salsa.
Ceviche Bowl
Light cooked shrimp marinated in lime juice, red onions, red pepper, lettuce, garlic sauce, guacamole, tostones.
Salmon Bowl
Salmon, beans, tomatoes, cucumber, red onions, mixed greens.
Tuna Bowl
Tuna, beans, tomatoes, cucumber, red onions, mixed greens.

Entrees
Pan Seared Ahi Tuna
Served with Asian style vegetable fried rice.
Spanish Seafood Paella
Mixed seafood simmered in saffron rice.
Chicken Broccoli Alfredo
Over fettuccine.
Shrimp Broccoli Alfredo
Over fettuccine.
Braised Lamb Shank
Cabernet demi-glace sauce, served with Parmesan risotto and vegetables of the day.
Filet with Mushroom Risotto
Filet medallions served with beef demi glaze.
Sweet Chili Pomegranate Glazed Salmon
Served with Parmesan risotto and vegetables of the day.
Peruvian Lomo Saltado
Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, jasmine rice.
Ragu Alla Bolognese Over Fettuccine
Ground beef tenderloin, tomatoes sauce, red wine, parmigiano cheese.
XO's Bistro Steak
Ribeye steak, mashed potato, and vegetables of the day.

Vegan
Coconut Crusted Tofu
Sauteed vegetables, simmered in a red curry coconut cream, cranberry-apple chutney.
Spanish Vegan Quinoa Paella
Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichokes, simmered in saffron quinoa.
Risotto from The Garden
Tossed with chef's choice of the fresh seasonal vegetables in a light tomato and herbs sauce.
Vegan Burger
Black beans, chickpeas, red peppers, onions, spices, served with lettuce and tomato.
Blackened Tofu
Served with sauteed mushrooms, red pepper, zucchini, broccoli, topped with balsamic glaze.

Kids Menu
Kids Flatbread Pizza
Kids Burger
Grilled or fried patty on a bun.
Kids Chicken Tenders
Breaded or battered crispy chicken.
Kids Spaghetti and Meatballs
Long thing pasta.
Kids Chicken Quesadilla
Cooked tortilla that is filled with cheese and folded in half.

Desserts
Gluten Free Chocolate Lava
Fried Cheesecake
Served with vanilla gelato.
Homemade Creme Brulee
Vegan Tart
Choice of chocolate or lemon coconut. Served with berries, coulis and almonds.

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Recent Reviews

The food is so flavorful and excellent. Thank you so much for having fresh, creative vegan options. The green apple coconut curry soup was just wonderful. We had the coconut crusted tofu and the Mexican bowl - both were excellent. Service was very good, seating is comfortable. Can’t wait to go back.

Vegetarian options: There is a vegan menu and it is wonderful. Not your typical vegan food. So fresh, great spices and ingredients.
May 2024
Very happy with XO Bistro! Such a nice atmosphere, great service, and awesome food. We stopped in after the Carol King show at the Palace Theater. Loved the short rib and the calamari appetizers! Wow!! And the drinks! So good. Can't wait to go back.
May 2024
Early evening without a reservation, but Bar seating with full menu available. $5 Mai Tais was a bonus. The Seafood Paella was delicious and I saved some to take home, however the server misunderstood my request to pack it to go and threw it out. They made a complete new dish to go. Got another 2 meals out of it.

Dietary restrictions: Made dairy free options for my daughter.
May 2024

More Reviews

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XO Bistro NH

827 Elm St, Manchester, NH 03101
(603) 560-7998