17 Best Dog Friendly Restaurants Meredith

“Just had breakfast at 48 Main and it was phenomenal!! Had the breakfast burrito crepe with sausage and it was delicious. Highly recommend this gem!“

“Top notch beer!! Tried a variety and have yet to find one that I wouldn’t rate 5/5!“

“Weddings and Ben and Jerry's are the perfect match!!Thank you Liz!!! You are the perfect person to work with in helping to make a special day even more memorable!!!And oh yeah!!! The ice cream never disappoints and came through yet again!!!!“

“We stopped here out of the blue and we were greeted by a friendly smile from Mo, she was our waitress and was great she was friendly, service was prompt and her recommendations were the best!! We are from Rhode Island & we’d drive back to just come here“

“They have quite a menu but I can't seem to tear myself away from the roast beef sandwiches. They are the best I have ever had. Next time, I think I will try the pastrami or the corn beef. also, very friendly staff and very willing to satisfy.“

“So many bagel flavors, daily specials, and fast service! Especially helpful when I'm in a hurry to get to an early event! Highly recommend.“

“Hello Hungry Guy in a Wheelchair members and today’s review Trillium Farm to Table in Laconia, NH: If you’re rolling through Laconia and looking for a spot that delivers both on flavor and accessibility, Trillium Farm to Table on Canal Street is a serious win. Here’s my take on it from the lens of hungry guy in a wheelchair. Starting off with the parking and accessibly and right off the bat, Trillium scores high with plenty of public parking right across the street. No awkward hunt for a spot, and there are clearly marked accessible spaces close by. The entrance is easy to navigate—no steps, tight corners, or sketchy ramps—just a smooth glide right into the restaurant. Inside, Trillium has a well-designed layout with enough space to comfortably move between tables. No bumper-car action required (bummer for me cause I really enjoy that part 😂) They’ve clearly thought about flow, and it shows. Whether you’re using a manual or power chair, you won’t feel boxed in. Even the service here is great Even the service here is great. The staff is not only friendly but genuinely knowledgeable about the menu. Ask where your veggies came from, or how the fish is prepared—they’ll tell you and not miss a beat. That kind of attentiveness adds to the experience.. Farm-to-table is the name of the game here when it comes to food quality, and it shows. Everything on the plate is fresh and cooked with intent. You can taste that it came from local farms—not a freezer. ( you love too see it ) Whether it’s roasted vegetables, seared meats, or even their bread, the flavor is dialed in and well-balanced. Nothing feels generic or mass-produced like I ordered the Chicken Panini: now, This isn’t your average pressed sandwich. The Chicken Panini is packed with juicy, tender chicken that tastes like it was grilled within minutes of it hitting your plate—none of that dried-out stuff you find at chain spots. Add in some melted cheese, fresh greens, and a flavorful aioli or house-made sauce, and you’ve got a crispy, warm, flavor-packed bite in every mouthful. The bread has that perfect crunch from the grill without being too hard to bite through. Solid choice for lunch or a light dinner. Comfort food, but elevated. My friend Anna Costa-Turner ordered the Strawberry Basil Grilled Cheese This one’s a curveball—but it works. The sweet-tart strawberries and the aromatic basil create a surprisingly perfect contrast to the gooey, melted cheese. All of it’s pressed between buttery grilled bread, making it crispy on the outside and melty-sweet-savory on the inside. It’s a bold combo that absolutely lands, especially if you’re in the mood for something outside the usual. My mom ordered Beet Falafel Burger Now here’s where things get interesting. If you’re plant-based or just curious, the Beet Falafel Burger is surprisingly hearty. The patty is made from beets and chickpeas, giving it a bold color and earthy sweetness that pairs well with whatever fresh toppings they’re rotating in—think greens, pickled veggies, maybe a tangy yogurt sauce. It’s not trying to taste like meat—and that’s a good thing. It’s flavorful in its own right. Bonus points for being satisfying without feeling heavy. For dessert me and my friend got the Oreo Ball. Now, if you’re a chocolate lover like us, the Oreo Ball is a straight-up knockout. It’s rich, dense, and indulgent without being too heavy. You get that signature Oreo flavor—deep cocoa with a touch of creaminess—wrapped in what tastes like a chocolate shell, maybe with a drizzle or dusting on top for texture. The inside? A velvety mix of crushed Oreos and cream cheese that melts in your mouth. Think truffle meets cookie dough. It’s a small dessert, but it punches way above its weight in satisfaction.. my mom got the Magic Bar… The Magic Bar lives up to its name. It’s layered with chocolate chips, coconut flakes, graham cracker crust, and (I’m guessing) sweetened condensed milk that binds it all into one chewy, gooey, decadent square. The flavors and textures hit all the right notes: crunchy, chewy, sweet, nutty (if it has nuts—it ofte“

“Love the Winni Rum Shack! Great cocktails, great craft beer list and great food. Highly recommend the Winni Rum Shack. Can’t wait to go back!“

“Beautiful store. Amazing pastries and great coffee. The sandwiches smell wonderful but we’ve never indulged. They also have really beautiful gifts and merch.“

“My husband loves the Buck-a-Shuck there. Tonight he had the duck and he said it was perfect. I had the mushroom risotto. I believe it was the best I've had. I also had the crispy brussels and they were magnificent. It is extremely friendly place to eat.“

“Great place! Love the choices and the sundaes are the BEST!“

“Service and Food was great. Wings with Mango Haberno sauce was delicious. Grilled Chicken sandwich was also delicious with shredded lettuce, pickles, mango pineapple, habanero salsa (held the curry coconut) on a toasted bun. Alcohol beverages pricey but food prices very reasonable for boardwalk.“

“We went here last night with four boys under 10 and under. We came in and the atmosphere was great for the moment we walked in. The lady who took our order was extremely helpful as I have allergies to oils and she made sure everything was marked. While we waited for our dinner, the pizza man came over and put a movie on for our boys. My husband made the comment while waiting for our food “this place seems like a fun place to work, it seems like a good environment.” Dinner came out quick and at the end, the pizza man came over with a prize bag asking if it was okay if our boys got a prize. He checked in to see how dinner was. The pizza was probably the best restaurant pizza I’ve ever had. We will definitely be back. Highly recommend this place for the atmosphere, food and service!!“

“We have tried nearly every restaurant in the area but this place is a hidden gem. As soon as we walked in the door, we were greeted with a warm welcome and the atmosphere felt awesome. It’s a big, old house that’s been converted into several different types of seating areas. Tons of outdoor seating, nice bar and a nice dining room. We were in the mood for pizza so we tried 2 different ones. We did the chicken bacon ranch and a plain cheese but with their homemade garlic butter sauce. We ordered them extra crispy. Well, I was VERY surprised that these were some of the best pizzas that we’ve ever had and I’m a pretty picky/hard pizza critic. Cooked perfectly, awesome crust, no flop, good amount of cheese and the garlic butter sauce is AMAZING! Great view of the lake. Service was excellent. Definitely will be back!“

“They took good care of a bunch of tired and exhausted musicians. Their coffee might be some of the best we have ever tasted.“

“Melissa our waitress was great, food and drinks were awesome, the whole management team is great.“