7 Best Bakeries in Nashua

“Excellent breads, croissants, and pastries. I wish it was closer but I always stop there when I'm heading in that direction.“

“I tried a Wednesday Night Dinner for the first time and they hit it out of the park. Stuffed pork tenderloin, butternut squash, spinach salad and Parker House rolls. Dessert was their delicious cookies. Generous portions. Reminded me of Mom's Sunday dinners.“

“I have been here a bunch of times. Cookies are really good but really sweet so most people (like myself) can't have more than a few bites at a time. I think the creativity of the cookies switching up each week is cool along with them having a wide selection like the cakes, ice cream, and the warm and cold cookies. The smell in the shop as well is nice with a cookie smell. The cookies are almost always warm when we get them. If you have the app, you get rewards as well which is nice. I think the only reason why it is a 4 star and not 5 is because some of the cookies taste the same and way to sweet for the average human.“

“Awesome bagels full of taste“

“Overall have had a excellent experiences at crumble. However just got the Oreo cheesecake cookie this week8/2/24. It did not taste anything like Oreo or cheesecake. We ended up throwing them away they were so bad. Likely just a bad batch as every video I’ve seen of others look completely different

The strawberry milkshake cookies were fantastic(no pictures of these as they did not last 10 seconds once the box was opened). Not deterring us from coming back but wanted to make sure the issue was known!

#humble2crumble“

“The cake was great! I ordered a week in advance and the cake came out just like the picture. Will definitely be going back for future cake needs. Their store had some smaller pastries for sale in their display case that also looked amazing.“

“I want to give 5 stars but they discontinued the jalapeno pretzel and that was not only MY favorite but MANY friends favorite as well. It's understandable if y'all don't sell them very often, but I suggest still keeping a jar on hand for fans like me (even though I preferred the jalapenos cooked IN the pretzel)“