4 Best Chicken Restaurants near Nashua

Browse menus, reviews and photos of Chicken Restaurants near Nashua.

Showing 4 of 5 restaurants

  • Chick-fil-A 377 Amherst Street, Nashua Fast Food · $

    1 Chick-fil-A

    4.2 Good 472 Reviews

    377 Amherst Street, Nashua

    • Take-Out
    • Delivery
    • Drive-Through

    Customers’ favorites

    • Chick-Fil-A Chicken Deluxe with Pepper Jack Cheese
    • Chick-Fil-A Grilled Chicken Club Sandwich
    • Chicken Sandwich and Waffle Fries
    • Chick-Fil-A Waffle Potato Fries

    “Atmosphere is pleasant, te of always fresh with attentive staff . Thank you !!!”

  • USA Chicken and Biscuit 69 Main Street, Nashua American · $

    2 USA Chicken and Biscuit

    4.2 Good 126 Reviews

    69 Main Street, Nashua

    • Take-Out
    • Delivery

    Customers’ favorites

    • 15 PC Chicken with Five Sides and Five Biscuits
    • 9 PC Tenders w Fries with French Fries
    • Chicken 35 PC with Two Large Fries
    • Nashville Hot Chicken Sandwich

    “most delicious chicken in the entire world. halal. won best chicken from boys and girls club”

  • Chick-fil-A 310 Daniel Webster Highway Ste 144, Nashua Fast Food · $

    3 Chick-fil-A

    3.9 Good 206 Reviews

    310 Daniel Webster Highway Ste 144, Nashua

    • Take-Out
    • Delivery
    • Drive-Through

    Customers’ favorites

    • Spicy Chicken Sandwich Combo Sandwich
    • Chick-Fil-A Waffle Potato Fries
    • Chick-Fil-A Sandwich Meal
    • Grilled Chicken Sandwich

    “I am a healthcare worker at St. Joes and us in the neurology department can’t thank you enough for the lunch yesterday”

  • Popeyes Louisiana Kitchen 141 Daniel Webster Highway, Nashua Chicken · $

    4 Popeyes Louisiana Kitchen

    3.1 Average 323 Reviews

    141 Daniel Webster Highway, Nashua

    • Take-Out
    • Delivery
    • Drive-Through

    Customers’ favorites

    • Spicy Chicken Sandwich Extra Pickles
    • Eating a Classic Chicken Sandwich
    • New Honey Lemon Pepper Wings
    • New Popeyes Boneless Wings

    “"Love That Chicken!" Love their spicy fries too. Not really much more needs to be said, I'm always happy with my visits here, the food is consistently good, the service is what you'd expect, it's a clean restaurant if you decide to eat in.”

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    Floridians north of Sarasota can order chicken wings and a sub sandwich at the same counter. Quality Foods Restaurant Group opened the first co-branded Buffalo Wild Wings Go and Jimmy John's on Aug. 18 at 5241 69th St. E in Palmetto. The franchisee runs three other Buffalo Wild Wings in Florida and chose fast-growing Manatee County for its game-day calendar, from high school football to Pirates spring training.

  • KFC Tests a Prototype Called Open House and a New Look for the Brand

    KFC Tests a Prototype Called Open House and a New Look for the Brand

    KFC will open a restaurant in Texas this summer that its U.S. president describes as the chain ten years from now. The prototype, called Open House, lands in McKinney, a Dallas suburb near parent company Yum Brands' Plano headquarters. Guests can order at a table, in the drive-thru or for takeout. The menu pairs new items with signature ones "packaged in a new way."

  • Church's Texas Chicken Moves Into Catering

    Church's Texas Chicken Moves Into Catering

    Feeding a crowd is one job most people would happily hand off, and Church's Texas Chicken wants to take it. The fried chicken chain just launched Church's Catering, a program that delivers its menu in group-friendly formats for everything from office lunches to family reunions.

  • Zaxby's Exceeds Growth Expectations With 120 Franchise Commitments

    Zaxby's Exceeds Growth Expectations With 120 Franchise Commitments

    Zaxby's is having the kind of year most restaurant chains can only dream about. The chicken chain started 2025 aiming to sell 100 franchise commitments - a big jump from the roughly 70 sold in 2024. Instead, it's on track to close out the year with 120 commitments. "We're up about 2x, so it's been a good year," said Mike Mettler, chief development officer, during an interview at the recent Restaurant Finance & Development Conference in Las Vegas.