Live Free & Dine Gourmet Sourdough Pizza
$$ • Pizza
Hours:
Greystone Plaza, 650 Amherst St, Nashua
(603) 864-0417
About Live Free & Dine Gourmet Sourdough Pizza
Recent Reviews
Share your opinion about Live Free & Dine Gourmet Sourdough Pizza
We tried the Hampton Beach Hawaiian pizza, and it knocked our socks off! Delicious and the best I’ve ever eaten. So many layers of flavors. We’ll be back! 😊
5 Stars – A Local Gem!
I’ve been supporting Live Free or Dine since they first opened, and they’ve never disappointed. The food is always fresh, flavorful, and made with real care—whether you’re stopping in for breakfast, lunch, or dinner. The staff is friendly, attentive, and genuinely make you feel welcome every time. You can tell this place is built on passion and pride, not just profit.
It’s rare to find a spot that consistently delivers great food,...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 12 - 7PM |
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Live Free & Dine Gourmet Sourdough Pizza is a farm-to-table restaurant that offers fresh, thoughtfully sourced ingredients in a cozy and welcoming atmosphere. Known for its artisan sourdough pizza, the restaurant features a crust that is perfectly crisp on the outside with a tangy, airy chew on the inside, making each bite memorable. The menu includes standout pizzas such as the Sourdough President, with juicy brisket and bacon toppings, and the Chocura Chicken, which combines flavorful, perfectly cooked chicken with ingredients that feel both comforting and elevated.
In addition to pizza, the restaurant offers a variety of other delicious options, including wings with unique in-house made maple sauce—sweet, savory, and packed with flavor—and vegetarian and vegan choices that are just as tasty. The restaurant also sells local goods, handmade desserts, breads, and cold foods in their adorable storefront. Customers often appreciate the quality and care evident in every dish, from the fresh toppings to the smoky flavor achieved through a proper oven.
The staff, including owner and chef Karen, are friendly, attentive, and dedicated to making sure each order is done to perfection. Many visitors highlight the farm-to-table approach, fresh ingredients, and the inviting ambiance that makes it feel like stepping into a little villa or grandma’s kitchen. Whether stopping in for a pizza, wings, or a comforting bowl of chili on a cold day, this place delivers a memorable dining experience worth returning to.