Customers` Favorites
Customers` Favorites
“We stopped in for Sunday brunch. Our server was very efficient, pleasant and accommodating. We were very satisfied with the preparation time and serving size..in general the entire meal. We were a party of four and we chose a high top table. Future visits of a party of 3 or more would be to choose a booth.“
Customers` Favorites
“The food was delicious and our server was fantastic! We will definitely be back“
Customers` Favorites
“My husband loves the Buck-a-Shuck there. Tonight he had the duck and he said it was perfect. I had the mushroom risotto. I believe it was the best I've had. I also had the crispy brussels and they were magnificent. It is extremely friendly place to eat.“
Customers` Favorites
“Best lobster roll around!!! Large quantity for a very fair price. Staff is amazing, food is amazing, service is amazing! Highly recommend!“
Customers` Favorites
“I will never go to T Bones again. I ordered takeout for a sick friend. All he wanted was a hamburger with sautéed onions on top No ff, lettuce, tomato . It cost $17.53 When he opened the order it didn't even have the onions. Pathetic service“
Customers` Favorites
“We always give 5 stars and 22% however the women who served us was a B I T C H though she could not help herself. She made one uncalled for comment and the rest of the time she was phony nice. The food was good, she was slow and dropped stuff, it was busy.“
Customers` Favorites
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“The staff were great, the service was great given how busy they were. However a situation arose with another customer, a regular apparently whom appeared to have been drinking and thought it was acceptable to create an altercation (in front of his grandchildren) between himself and 4 older lady’s, make a scene and yell at other guests including myself for stepping in and asking him to keep it down and take his problem outdoors. They were very busy and I get it he was frustrated, but this created an uncomfortable environment and he continued to do so to the point where we had to leave before our food arrived. I felt bad for the staff.“