The Restaurant at Burdick's
$$ • French, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Restaurant at Burdick's
Customers' Favorites
Burdick French Fries Side of Fries
French Onion Soup
Steak and Frites
Mussels Mariniere
Bistro Burger
Eggs Benedict
Creme Brulee
Quiche
The Restaurant at Burdick's Reviews
clams are a Best of New England hands down..
Dynamite seafood every time.
We have eaten here a number of times over the past several years and have always found it to be exceptional food and service. Our most recent visit was an exception. Everything seemed off and was unremarkable. We ordered two mocktails that were incredibly bland, no flavour. The salt cod brandade was insanely salty (salted cod brandade should have a savory, pleasant hint of salt, but it should not taste overwhelmingly salty or briny). The ciabatta vegetable sandwich was simply...read full review
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 2:30PM |
| Wednesday | 11:30AM - 8PM |
| Thursday | 11:30AM - 8PM |
| Friday | 11:30AM - 8:30PM |
| Saturday | 11:30AM - 8:30PM |
| Sunday | 10AM - 2PM |
The Restaurant at Burdick's offers a lovely and beautiful atmosphere, making it a delightful dining experience. The service can be very friendly and prompt, with staff being courteous and knowledgeable. One reviewer mentioned that their server was very personable and attentive, adding to the positive experience. The food has received mixed reviews; some dishes like the burger and quiche Lorraine are praised, while others such as the grilled Caesar salad with chicken were found tasteless and bland, with the chicken cold and mushy. The restaurant's fries are highly appreciated for their flavor and abundance. The menu includes shareable options for lunch, like fresh shelled peas with crispy prosciutto, sweet potatoes, and savory fish stew, which are described as sumptuous. The atmosphere is often described as unhurried and beautiful, ideal for relaxing meals. Overall, The Restaurant at Burdick's has its strong points but may have some inconsistency in food quality and service levels.