Bagel Gourmet
$ • Cafe, Bagels, American
Hours:
680 White Horse Pike, Absecon
(609) 377-5160
About Bagel Gourmet
Customers' Favorites
Bagel Gourmet Reviews
Share your opinion about Bagel Gourmet
Awesome bagels abs great staff!
everytime I come they greet me with a smile and are passionate about what they do. oh, and they know my orders by heart without talking first. go get your breakfast here asap!
Service was excellent on the phone and in person today. Bagel 🥯 sandwiches were large and delicious. I had pork-roll,egg and cheese on a toasted salt bagel. My husband had a sausage,egg and cheese on a sun dried tomato bagel. My family had two other sandwiches both were amazing. Prices are great. Did not take any pictures because we ate them so fast. I wanted to go back for another!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 7AM - 2PM |
| Wednesday | 7AM - 2PM |
| Thursday | 7AM - 2PM |
| Friday | 7AM - 2PM |
| Saturday | 7AM - 2PM |
| Sunday | 7AM - 2PM |
People in Absecon Also Viewed
Bagel Gourmet is a restaurant known for its great bagels. The onion bagel with cream cheese has been described as excellent by customers. However, prices can add up, with $1.70 for a bagel and $3.25 to toast it and add butter. Service has changed over time; there is typically only one person working now, leading to long wait times. One customer reported waiting 30 minutes for a bacon egg and cheese, even after calling it in beforehand.
The food is generally good, with the bacon egg and cheese being a popular choice, although some have noted issues with the quality of the bagels and cream cheese. One customer mentioned a bacon egg and cheese sandwich that seemed to be made with a frozen bagel, and another noticed mold on the cream cheese in the display case. While the employees are described as nice, hardworking, and passionate about their work, they often handle money and food with the same pair of gloves, raising concerns about hygiene.
In summary, Bagel Gourmet has great bagels but faces challenges with service, long wait times, and food quality. The staff is friendly and attentive, often remembering customers’ orders, but there are ongoing concerns about hygiene and food handling practices. The restaurant could benefit from an overall appearance improvement as well.