4 Best Soup near Andover

“Everything about Lake House signals comfort and charm. On a recent Saturday afternoon, my sister Renee and friend Jason and I enjoyed a wonderful brunch and settled into each other’s company. Several cups of coffee in…. And having opined about everything from the music scenes in the tri-state area to the challenge of becoming a minimalist and tons more “coffee tawk” in between, we vibed with management and were treated like FAMILY. Three thumbs up!“

“Came here with a coworker and will definitely be coming back. Service was excellent! Both the ladies that helped us were extremely friendly and attentive. The food was good as well! I had the french onion soup and the hawaiian pizza. The french onion soup was ok. Not the best I've had but not the worst. The hawaiian pizza was great though! The crust was excellent and the toppings were in good portion. As for the atmosphere, I arrived when the restaurant wasn't so busy so we had our choice of seats. We chose to sit in the area with lots of windows and sunlight and the view of the lake was beautiful (despite parked cars being in the way). I would definitely be coming back with other family and friends to try some other dishes.“

“Being an avid fan of Caribbean food especially the island food that is from Jamaica and Trinidad and also the fact that I'm a New Yorker. The stage is always set up to get the best Jamaican food. From Queens to Brooklyn and of course Manhattan many Jamaican restaurants claim to be the best and quite a few of them are true to their claim. I work in lake Hopectong area and while driving through the town of Natcong, a small town in Morris County, I saw a sign saying Mini Eagle Diner. Being a big fan of Americana it caught my interest but when I saw underneath the sign Jamaican cuisine, I had to do a double take.... an American diner with Jamaican cuisine,,????. What foodie would not stop for that proclamation alone. So I stopped and all else is a fairy tale tailored for food aficionados. This is a magical place for Jamaican cuisine and The magician's name is James. He is the king of his domain. Without any hesitation I dare to say after tasting many of his creations I have come to believe that I never had the real Jamaican food before. Don't miss out jerk pork and chicken, oxtails so lean , so decadent and all this melts in your mouth. James is a great personality to converse with too. He has stories that will get Irish boatmen attention. A homemade smoker den in the backyard of the restaurant with outdoor seating are true surprise of this tour of his castle. James calls himself a magician and so be it. You have to get out there to experience it yourself. I believe if you can guess his age right, he will award you with a sliver of his homemade rum raisin cake, made of centuries old family recipe.. don't worry if you feel stupefied thinking perhaps it's the rum, ..,.. it's definitely the spells he graciously puts on his customers and somewhat unapologetically... Long live the King.... I shall visit your court soon!!!“

“Took a shot and wow. Seems to be a family and very amenable. Food was outrageously good and will be sure to head back soon. Chicken and String Beans, steamed dumplings, chicken low Mein, ramen soup with tofu. all fantastic. can't wait to try the Thai side.“