Heirloom at The St. Laurent

First time and I enjoyed myself. Vibes and music were fun, open space, clean, warm and friendly. I enjoyed a lemon drop. It was tasty but it was $20

I loved the BLT. It is a fried green tomato sandwich. Staff is friendly and attentive. Thank you again.

Atmosphere: 5

Food: 4

Service: 5

Literally the best food I and my group of friends had here on the shore. It’s clear the restaurant is gunning for a Michelin star and we will be coming again. 5/5

Atmosphere: 5

Food: 5

Service: 5

Place was so beautiful we had high expectations but portions were so tiny and the main course was just unedible altogether. For $200 per person I expected more. Place itself is beautiful and drinks as skimpy as they were, are good.

Atmosphere: 5

Food: 2

Service: 5

One of the best meals I’ve had in a long time. Sitting at the chef’s counter was a super fun experience. The entire staff is amazing, friendly, professional. Great atmosphere, 10/10 highly recommend. Grad a drink or two at the fabulous lounge bar before your reservation…

Atmosphere: 5

Food: 5

Service: 5

Exquisite food, excellent staff and a really nice atmosphere. It's fun to watch all the staff working away in the kitchen and bringing such passion to their craft. I'm vegetarian, so was limited to a single option for each course, but they were so good I didn't mind; it also takes the pressure out of trying to pick what to have ? I hope to eat here again, I would highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Amazing experience all around!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Milk Bun

My friends and I went here on a cloudy Sunday for lunch and it was not busy. We did have a reservation. The ambiance is bright and fresh. Service is really top notch, kind and attentive. More importantly the food was great. Lunch menu items we ordered included the BLT, burger, mezzos platter, and chocolate chip cookie with delicious ice cream. Everthing was wonderful.

Atmosphere: 5

Food: 5

Service: 5

First it’s an expensive restaurant. They mainly serve prefixes menu for $89 a person. However, if you are eating at the bar, you get to do it a la carte if you prefer. Oh and the bread is extra, $15 for a small loaf. We didn’t order the bread initially but decided we needed it after the appetizer.

It’s a beautiful restaurant and it’s noisy. The staff was friendly and professional.

We had pork belly and foie gras for starters, duck and scallops for entrees, and cobbler and chocolate cake for desserts. All were delicious and presented beautifully.

Highly recommend it but it’s not a place we will go regularly.

Parking: Not great for parking

Kid-friendliness: Not for kids

Wheelchair accessibility: Not easily to get around

Atmosphere: 5

Food: 5

Service: 5

Dinner was excellent from the moment we walked in for our reservation to the moment we left. It was our first time visiting and everything we ate was excellent from 1st to final course. My husband and I ordered the campanelle and peach carpaccio to start, flat iron steaks for the main, and both the PB&B and berry cobbler for dessert. The flat iron steak and the campanelle took the lead in terms of tastiest dishes. They were also quite robust - I’ve noticed some reviews mention small portions so we may have been lucky in terms of what we ordered? But we definitely did not leave hungry. For drinks, my husband loved the funky duck and I thoroughly enjoyed the non-alcoholic aperitif spritz. There was only a $2 difference between the non alcoholic drink I ordered and my husbands which didn’t make a lot of sense considering the cost of the ingredients, but we wouldn’t dock the rating simply because of that. The service was also stellar - we had multiple servers providing explanations and managing our table. I can’t wait to come here again and will recommend this to everyone who visits the area!

Atmosphere: 5

Food: 5

Service: 5

This beautifully appointed restaurant is close to hitting the mark on many fronts. They need a little work on their value proposition, though - it’s not inexpensive, which is ok, but a customer shouldn’t leave hungry. To wit, the scallop entree, which was delicious, featured only three scallops - and not large scallops - an appetizer portion at best. For $300 per couple - I would recommend charging a few bucks more and give me 2-3 more scallops. I would have left happy. As it stands, I felt a little taken advantage of and shortchanged.

Our waiter O was the best part of the place!

Atmosphere: 5

Food: 3

Service: 5

We stumbled in for dinner on a whim and are so glad we did. The cocktails and food were absolutely incredible. This was the perfect date night spot. We will definitely be coming back next time we are in town.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bar Steak

The food, service, and atmosphere is good overall, BUT... the music was so loud we couldn't talk. The portions were okay but the chefs are chintzy. For $89/person (and gratuity automatically added, even for a table for two) we expected at least the little things such as complimentary bread or an amouse bouche. Nothing. Even the beer we ordered was the smallest glass of beer I had ever seen. We left feeling cheated despite the food we did get being quite good.

Atmosphere: 4

Food: 4

Service: 5

Wouldn’t recommend - horrible customer service.

Went for anniversary dinner. Didn't take photos this time but had the milk bread service, foie gras appetizer, lamb, and elderflower dessert.
Milk bread is fantastic. Loved the appetizer and entree. The dessert had a carrot sorbet that was delicious and refreshing. The rest of the dessert, while delicious, I thought a bit overpowered by chocolate.
Service is great, everyone is very attentive. We wish they had more mocktail / NA beer options. We had the yuzu palmer, which was excellent- refreshing and not too sweet.

Atmosphere: 5

Food: 5

Service: 5