Cucina Del Mar Restaurant + Bar

This was a great find on our weekend stay! Our server, April Rose, was very engaging and helpful in her suggestions to help us decide on our dining. An excellent selection from the bar and fantastic desserts made this a memorable visit and I highly recommend a visit. A smaller menu, with a higher quality of selection and execution is well worth the stop.

We had dinner on a Saturday evening at Cucina and the food was fantastic. The restaurant was quiet; I’m not sure if they opened recently or if they recently revamped the place, but the food was a pleasant surprise! Shrimp scampi, arancini, fried calamari, and the pork ragú were all very good.

Everything was Amazing!! I recently celebrated my 43rd birthday with 15 of my family and friends here. Charles, the food and beverage manager, was amazing from start to finish. He set us up in their private dining room, had 2 bottles of champagne waiting for us, and coordinated with the chef to get special dishes prepared. Speaking of Chef Terrance, he made a risotto dish with shrimp and crab especially for me. It was one of best risottos I've ever had. He made a special...