This is the only restaurant where they bake the Bronzino in a salt pack. It is delicious! Their filet carpaccio is also the best I have ever had, and I do frequent high end restaurants frequently. It is a must to go to while in AC or Brigantine.
Shermeen
Food was excellent. I ordered calamari and bursts for appetizers, both were amazing. The pizza fra diavoli was excellent. My chicken dish was delicious but looked quite non appealing. Decor and Ambiance were great! Free parking is a huge plus. The tiramisu was the best I've had after Italy!
Jill
Seriously good food. Pasta was Al Dente and seasoned perfectly, and all ingredients were fresh.
Santo
Everything about it was very disappointing, even terrible. Two of us ordered what was supposed to be minestrone soup. It tasted and looked like leftovers from a Campbell soup can. My pasta was not close to being hot. We got our food at different times. Two people ordered fillets. The server did not tell us how much the special cost when she told us about them. We were shocked to get the bill and find out they were $75 each. The bill was more than $550 for four people with one drink each and no dessert. Shockingly overpriced. In addition, the place had little air conditioning and I left there feeling like I needed a shower. Overall, a lousy experience.
edward
our server Jackie was excellent.The tuna carpaccio was excellent and the tomato caprese salad had high quality tomatoes and homemade mozzeralla.The cod and Brodetto Di Pesce mains were good but nothing exceptional.The gelato for desert was creamy and very tasteful. Overall it is a good choice .I rate it a solid B
linda
I love the food and eat at Girosole at least once every summer, however this was the 4th visit with NO ravioli, which is one of my favorites at Girosole. It's usually very difficult to hear my friends speak but the sound system seems much improved. Martinis a bit expensive.
Richard
We had not been back to Girasole in several years. What a mistake. Signature cocktails were excellent. Salad and shrimp w cannellini bean apps were great. We both had pastas as our mains and both were perfectly prepared. Our server was both charming and very efficient, since it was a very busy and noisy dining room . Looked like business is booming. Wine list is very good, although a bit overpriced, but we ended up going by glass and half bottle in any event. Overall, it was a really good experience and we vow to return soon.
robert
Multiple food items arrived at table at the same time. No utensils. Wine and bottled water arrive at table before glasses. Had been wonderful. Meanwhile the server is taking photos of other patrons. At the prices charged for the experience, not heading back there again. Barely a mention of the dysfunction by the staff of management. Very disappointing.
James
One of the best restaurants I have ever dined at, Italian or otherwise. The waitstaff is very attentive, the food incredibly fresh with innovative combinations. Can't go wrong here.
Fantastic
We ate in the lovely bar area and had a fantastic meal! The food is delicious, service is excellent, and drinks terrific! We'll be back for sure!
One of our Jersey Shore favorites. Food, service, ambiance are consistent and absolutely fabulous! Highly recommend.
CHRISTINA
Always a treat to dine at Girasole! The dining room is charming, especially with the old-world pizza over glowing in the background. The food is the yummiest in Atlantic City by far! And the staff is charming, efficient, attentive but not overbearing, and so friendly and nice! No stuffiness here like at some of the other restaurants in town. Highly recommend!
Susan
I've never before had such a bad meal in an Italian restaurant. How did they manage to overcook everything? My husband got a kind of seafood soup, so overdone he had to scrape it off the dish. My orriechette was okay but the broccoli rabe was cooked to mush. And in *New Jersey*!!
Egypt
We were seated right away right in front of door to kitchen. Resteraunt was a bit warm. Food was definitely bland. I had beef carpaccio Classico. Cheese & meat both sliced thick. Not a fan. Short rib was tender. Gravy for short rib reminded me of diner gravy. Pasta served with it was best part. My husband had yelllowtail carpaccio. Also bland. He went with pizza for dinner. He said the pizza bread was delicious. Our server was nice. Will not return.
tom
Food was very good but not enough, drinks were good but expensive. Our server was great and it was busy. Parking can be a problem unless you want to spend 20.00. Three of us had 2 drinks each, 2 apps, 4 meals ( we ordered a dish of spaghetti to share, they do not give side dishes of spaghetti, side dishes like greens, hot peppers were 14.00 each) bill with tip was 425.00.
This is the only restaurant where they bake the Bronzino in a salt pack. It is delicious! Their filet carpaccio is also the best I have ever had, and I do frequent high end restaurants frequently. It is a must to go to while in AC or Brigantine.
Food was excellent. I ordered calamari and bursts for appetizers, both were amazing. The pizza fra diavoli was excellent. My chicken dish was delicious but looked quite non appealing. Decor and Ambiance were great! Free parking is a huge plus. The tiramisu was the best I've had after Italy!
Seriously good food. Pasta was Al Dente and seasoned perfectly, and all ingredients were fresh.
Everything about it was very disappointing, even terrible. Two of us ordered what was supposed to be minestrone soup. It tasted and looked like leftovers from a Campbell soup can. My pasta was not close to being hot. We got our food at different times. Two people ordered fillets. The server did not tell us how much the special cost when she told us about them. We were shocked to get the bill and find out they were $75 each. The bill was more than $550 for four people with one drink each and no dessert. Shockingly overpriced. In addition, the place had little air conditioning and I left there feeling like I needed a shower. Overall, a lousy experience.
our server Jackie was excellent.The tuna carpaccio was excellent and the tomato caprese salad had high quality tomatoes and homemade mozzeralla.The cod and Brodetto Di Pesce mains were good but nothing exceptional.The gelato for desert was creamy and very tasteful. Overall it is a good choice .I rate it a solid B
I love the food and eat at Girosole at least once every summer, however this was the 4th visit with NO ravioli, which is one of my favorites at Girosole. It's usually very difficult to hear my friends speak but the sound system seems much improved. Martinis a bit expensive.
We had not been back to Girasole in several years. What a mistake. Signature cocktails were excellent. Salad and shrimp w cannellini bean apps were great. We both had pastas as our mains and both were perfectly prepared. Our server was both charming and very efficient, since it was a very busy and noisy dining room . Looked like business is booming. Wine list is very good, although a bit overpriced, but we ended up going by glass and half bottle in any event. Overall, it was a really good experience and we vow to return soon.
Multiple food items arrived at table at the same time. No utensils. Wine and bottled water arrive at table before glasses. Had been wonderful. Meanwhile the server is taking photos of other patrons. At the prices charged for the experience, not heading back there again. Barely a mention of the dysfunction by the staff of management. Very disappointing.
One of the best restaurants I have ever dined at, Italian or otherwise. The waitstaff is very attentive, the food incredibly fresh with innovative combinations. Can't go wrong here.
We ate in the lovely bar area and had a fantastic meal! The food is delicious, service is excellent, and drinks terrific! We'll be back for sure!
Restaurantji Recommends
One of our Jersey Shore favorites. Food, service, ambiance are consistent and absolutely fabulous! Highly recommend.
Always a treat to dine at Girasole! The dining room is charming, especially with the old-world pizza over glowing in the background. The food is the yummiest in Atlantic City by far! And the staff is charming, efficient, attentive but not overbearing, and so friendly and nice! No stuffiness here like at some of the other restaurants in town. Highly recommend!
I've never before had such a bad meal in an Italian restaurant. How did they manage to overcook everything? My husband got a kind of seafood soup, so overdone he had to scrape it off the dish. My orriechette was okay but the broccoli rabe was cooked to mush. And in *New Jersey*!!
We were seated right away right in front of door to kitchen. Resteraunt was a bit warm. Food was definitely bland. I had beef carpaccio Classico. Cheese & meat both sliced thick. Not a fan. Short rib was tender. Gravy for short rib reminded me of diner gravy. Pasta served with it was best part. My husband had yelllowtail carpaccio. Also bland. He went with pizza for dinner. He said the pizza bread was delicious. Our server was nice. Will not return.
Food was very good but not enough, drinks were good but expensive. Our server was great and it was busy. Parking can be a problem unless you want to spend 20.00. Three of us had 2 drinks each, 2 apps, 4 meals ( we ordered a dish of spaghetti to share, they do not give side dishes of spaghetti, side dishes like greens, hot peppers were 14.00 each) bill with tip was 425.00.
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