Girasole

3108 Pacific Ave, Atlantic City
(609) 345-5554

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Customers' Favorites

Broccoli Rabe and Sausage
Pasta Tasting of Three
Zabaglione Semifreddo
Salt Baked Sea Bass
Spaghetti Carbonara
Carpaccio Girasole
Gnocchi Bolognese
Eggplant Parmesan
Margherita Pizza
Branzino Special

Appetizers (Antipasti)
Formaggi
Selection of five gourmet Italian cheeses, garnished with aged balsamic, honey, and marmalade.
Cervellata
Homemade, hot and sweet Italian sausage, broccoli rabe, cannellini beans, EVOO, and garlic.
Melanzane E Zucchine
Baked eggplant, zucchini, mozzarella, tomato sauce, and basil leaf.
Mozzarella E Peperoni
Mozzarella, roasted peppers, heirloom, tomatoes, and basil pesto.
Polpo
Slow baked baby octopus, carrot, celery, gaeta black olives, and fresh tomato.
Frittura Mista
Fried calamari, shrimp, zucchini, potatoes ,and carrots.
Gamberi E Fagioli
Oven baked shrimp and cannellini beans, evoo, garlic, lemon, and toasted bread.
Burrata
Creamy mozzarella, puglise, roasted beets, and balsamic reduction.
Pasta E Fagioli
Homemade traditional nepolitan, pasta, and beans.

Salad (Insalate)
Insalata Mista
Mixed baby lettuce, julienne of carrots, sweet pepper, celery, tomato, and onion.
Insalata Di Campo
Farm fresh fennel, radish, gala apple, blood orange, and lemon.
Insalata Formaggi
Curled endive, arugula, pear, walnuts, and Italian cheeses.
Insalata Tropicale
Spring mix, green apple, mango, avocado, sweet corn, grapefruit, hearts of palm, and raspberry vinaigrette.

Carpaccio Di Pesce Freddo
Carpaccio Tonno
Yellow fin tuna, avocado, scallion, pear, lemon, and mint.
Carpaccio Salmone
Wild faroe, Island salmon, capers, olives, lemon, and evoo.
Carpaccio Branzino
Mediterranean sea bass, orange, avocado, lime, grapefruit, and capers.
Carpaccio Polpo
Octopus and marinated julenne of fresh vegetables.

Carpaccio Di Carne Freddo
Carpaccio Classico
Filet mignon, shaved parmigiano reggiano, and arugula.

Carpaccio Di Carne Caldo
Carpaccio Funghi
Filet mignon, shiitake and porcini mushrooms, tomato, and garlic.
Carpaccio Girasole
Filet mignon, artichoke, asparagus, shaved parmigiano reggiano, and truffle oil.
Carpaccio Contadino
Filet mignon, red onions, green chili, sun-dried tomatoes, and capers.

Risotto
Risotto Tartufato
Parmigiano reggiano, white truffle butter and sage.
Risotto Scoglio
Fresh seafood, extra virgin olive oil, garlic, and diced tomatoes.

Pasta
Gnocchi Con Burrata
Creamy mozzarella pugliese, heirloom cherry tomato, and basil leaf.
Ravioli Verdi
Spinach ricotta ravioli, fresh tomato sauce, and basil leaf.
Pappardelle
Shitake and porcini mushrooms and parmigiano reggiano.
Tagliolini
Shrimp, arugula, fresh diced tomato, and evoo.
Chitarra
Shrimp, calamari, clams, and blue crab meat.
Spaghettini Neri
Black thin spaghetti, jumbo lump crab meat, artichokes, chardonnay, and bottarga di murgine.

Secondi
Pollo Girasole
Chicken breast, mozzarella, fontina, Italian bacon, and diced vegetables.
Salmone
Grilled wild faroe Island salmon, leeks, and balsamic reduction.
Baccala
Seared wild atlantic cod, broccoli rabe, golden raisins, roasted garlic, and cauliflower purée.
Costoletta Di Vitello Parmigiana
Veal chop milanese, arugula, tomato, garlic, and marinated onions.
Ossobuco
Veal shank, peas, mushrooms, and tomato sauce.
Paccheri, Con Braciola, and Salsiccia E Polpetta
Large rigatoni with ragu of beef, braciola, sausage, meat ball, and tomato sauce.
Tagliata Di Manzo
Sliced black angus sirloin, arugula, parmigiano reggiano, and aged balsamic.

Sides
Roasted Potatoes
Rosemary.
Cavolini
Brussel sprouts, white truffle cream, and hazelnuts.
Gateau
Baked mashed potatoes, prosciutto, and mozzarella.
Cannellini
Sauteed white beans, garlic, dill and lemon.
Pepperoni
Long hot peppers.
Spinach
Sautéed, butter, and parmigiano reggiano.
Broccoli Rabe
Sautéed, garlic, and hot pepper
Asparagi
Asparagus and smoked speck cream.
Fava Bean
Onion, guanciale, and mint.

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Recent Reviews

This is the only restaurant where they bake the Bronzino in a salt pack. It is delicious! Their filet carpaccio is also the best I have ever had, and I do frequent high end restaurants frequently. It is a must to go to while in AC or Brigantine.
August 2025
Food was excellent. I ordered calamari and bursts for appetizers, both were amazing. The pizza fra diavoli was excellent. My chicken dish was delicious but looked quite non appealing. Decor and Ambiance were great! Free parking is a huge plus. The tiramisu was the best I've had after Italy!
August 2025
our server Jackie was excellent.The tuna carpaccio was excellent and the tomato caprese salad had high quality tomatoes and homemade mozzeralla.The cod and Brodetto Di Pesce mains were good but nothing exceptional.The gelato for desert was creamy and very tasteful. Overall it is a good choice .I rate it a solid B
August 2025

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Girasole

3108 Pacific Ave, Atlantic City, NJ 08401
(609) 345-5554