Girasole

3108 Pacific Ave, Atlantic City
(609) 345-5554

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Broccoli Rabe and Sausage
Pasta Tasting of Three
Zabaglione Semifreddo
Salt Baked Sea Bass
Spaghetti Carbonara
Carpaccio Girasole
Gnocchi Bolognese
Eggplant Parmesan
Margherita Pizza
Branzino Special

Appetizers (Antipasti)
Formaggi
Selection of five gourmet Italian cheeses, garnished with aged balsamic, honey, and marmalade.
Cervellata
Homemade, hot and sweet Italian sausage, broccoli rabe, cannellini beans, EVOO, and garlic.
Melanzane E Zucchine
Baked eggplant, zucchini, mozzarella, tomato sauce, and basil leaf.
Mozzarella E Peperoni
Mozzarella, roasted peppers, heirloom, tomatoes, and basil pesto.
Polpo
Slow baked baby octopus, carrot, celery, gaeta black olives, and fresh tomato.
Frittura Mista
Fried calamari, shrimp, zucchini, potatoes ,and carrots.
Gamberi E Fagioli
Oven baked shrimp and cannellini beans, evoo, garlic, lemon, and toasted bread.
Burrata
Creamy mozzarella, puglise, roasted beets, and balsamic reduction.
Pasta E Fagioli
Homemade traditional nepolitan, pasta, and beans.

Salad (Insalate)
Insalata Mista
Mixed baby lettuce, julienne of carrots, sweet pepper, celery, tomato, and onion.
Insalata Di Campo
Farm fresh fennel, radish, gala apple, blood orange, and lemon.
Insalata Formaggi
Curled endive, arugula, pear, walnuts, and Italian cheeses.
Insalata Tropicale
Spring mix, green apple, mango, avocado, sweet corn, grapefruit, hearts of palm, and raspberry vinaigrette.

Carpaccio Di Pesce Freddo
Carpaccio Tonno
Yellow fin tuna, avocado, scallion, pear, lemon, and mint.
Carpaccio Salmone
Wild faroe, Island salmon, capers, olives, lemon, and evoo.
Carpaccio Branzino
Mediterranean sea bass, orange, avocado, lime, grapefruit, and capers.
Carpaccio Polpo
Octopus and marinated julenne of fresh vegetables.

Carpaccio Di Carne Freddo
Carpaccio Classico
Filet mignon, shaved parmigiano reggiano, and arugula.

Carpaccio Di Carne Caldo
Carpaccio Funghi
Filet mignon, shiitake and porcini mushrooms, tomato, and garlic.
Carpaccio Girasole
Filet mignon, artichoke, asparagus, shaved parmigiano reggiano, and truffle oil.
Carpaccio Contadino
Filet mignon, red onions, green chili, sun-dried tomatoes, and capers.

Risotto
Risotto Tartufato
Parmigiano reggiano, white truffle butter and sage.
Risotto Scoglio
Fresh seafood, extra virgin olive oil, garlic, and diced tomatoes.

Pasta
Gnocchi Con Burrata
Creamy mozzarella pugliese, heirloom cherry tomato, and basil leaf.
Ravioli Verdi
Spinach ricotta ravioli, fresh tomato sauce, and basil leaf.
Pappardelle
Shitake and porcini mushrooms and parmigiano reggiano.
Tagliolini
Shrimp, arugula, fresh diced tomato, and evoo.
Chitarra
Shrimp, calamari, clams, and blue crab meat.
Spaghettini Neri
Black thin spaghetti, jumbo lump crab meat, artichokes, chardonnay, and bottarga di murgine.

Secondi
Pollo Girasole
Chicken breast, mozzarella, fontina, Italian bacon, and diced vegetables.
Salmone
Grilled wild faroe Island salmon, leeks, and balsamic reduction.
Baccala
Seared wild atlantic cod, broccoli rabe, golden raisins, roasted garlic, and cauliflower purée.
Costoletta Di Vitello Parmigiana
Veal chop milanese, arugula, tomato, garlic, and marinated onions.
Ossobuco
Veal shank, peas, mushrooms, and tomato sauce.
Paccheri, Con Braciola, and Salsiccia E Polpetta
Large rigatoni with ragu of beef, braciola, sausage, meat ball, and tomato sauce.
Tagliata Di Manzo
Sliced black angus sirloin, arugula, parmigiano reggiano, and aged balsamic.

Sides
Roasted Potatoes
Rosemary.
Cavolini
Brussel sprouts, white truffle cream, and hazelnuts.
Gateau
Baked mashed potatoes, prosciutto, and mozzarella.
Cannellini
Sauteed white beans, garlic, dill and lemon.
Pepperoni
Long hot peppers.
Spinach
Sautéed, butter, and parmigiano reggiano.
Broccoli Rabe
Sautéed, garlic, and hot pepper
Asparagi
Asparagus and smoked speck cream.
Fava Bean
Onion, guanciale, and mint.

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Recent Reviews

Loved the pasta trio to be shared by two! We enjoyed our choices- spinach ravioli, seafood over linguini, and shrimp and arugula. ( if we had one change or option to the pasta choices, it would be that not all would be the same red sauce; possibly an olive oil based sauce), We began our dinner with the heirloom tomato salad which is OUTSTANDING- a special that we had the last time we were at Girasole. Let's hope they continue to offer it. A wonderful dining experience!
November 2025
i've been to this restaurant numerous times and this was the first time I would say I was disappointed in the food. The salmon was quite fishy tasting. I didn't finish it. The place was not clean. The bathrooms were in need of a deep cleaning for sure.
October 2025
The food was amazing as always but our server was thee absolute worst. She was super inattentive and we had to flag her down several times for items we asked for when the food initially came out. We did a lot of unnecessary waiting. Overall, the experience was good.
October 2025

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Girasole

3108 Pacific Ave, Atlantic City, NJ 08401
(609) 345-5554