Girasole

3108 Pacific Ave, Atlantic City
(609) 345-5554

Recent Reviews Order Online Reserve

Customers' Favorites

Broccoli Rabe and Sausage
Pasta Tasting of Three
Zabaglione Semifreddo
Salt Baked Sea Bass
Spaghetti Carbonara
Carpaccio Girasole
Gnocchi Bolognese
Eggplant Parmesan
Margherita Pizza
Branzino Special

Appetizers (Antipasti)
Formaggi
Selection of five gourmet Italian cheeses, garnished with aged balsamic, honey, and marmalade.
Cervellata
Homemade, hot and sweet Italian sausage, broccoli rabe, cannellini beans, EVOO, and garlic.
Melanzane E Zucchine
Baked eggplant, zucchini, mozzarella, tomato sauce, and basil leaf.
Mozzarella E Peperoni
Mozzarella, roasted peppers, heirloom, tomatoes, and basil pesto.
Polpo
Slow baked baby octopus, carrot, celery, gaeta black olives, and fresh tomato.
Frittura Mista
Fried calamari, shrimp, zucchini, potatoes ,and carrots.
Gamberi E Fagioli
Oven baked shrimp and cannellini beans, evoo, garlic, lemon, and toasted bread.
Burrata
Creamy mozzarella, puglise, roasted beets, and balsamic reduction.
Pasta E Fagioli
Homemade traditional nepolitan, pasta, and beans.

Salad (Insalate)
Insalata Mista
Mixed baby lettuce, julienne of carrots, sweet pepper, celery, tomato, and onion.
Insalata Di Campo
Farm fresh fennel, radish, gala apple, blood orange, and lemon.
Insalata Formaggi
Curled endive, arugula, pear, walnuts, and Italian cheeses.
Insalata Tropicale
Spring mix, green apple, mango, avocado, sweet corn, grapefruit, hearts of palm, and raspberry vinaigrette.

Carpaccio Di Pesce Freddo
Carpaccio Tonno
Yellow fin tuna, avocado, scallion, pear, lemon, and mint.
Carpaccio Salmone
Wild faroe, Island salmon, capers, olives, lemon, and evoo.
Carpaccio Branzino
Mediterranean sea bass, orange, avocado, lime, grapefruit, and capers.
Carpaccio Polpo
Octopus and marinated julenne of fresh vegetables.

Carpaccio Di Carne Freddo
Carpaccio Classico
Filet mignon, shaved parmigiano reggiano, and arugula.

Carpaccio Di Carne Caldo
Carpaccio Funghi
Filet mignon, shiitake and porcini mushrooms, tomato, and garlic.
Carpaccio Girasole
Filet mignon, artichoke, asparagus, shaved parmigiano reggiano, and truffle oil.
Carpaccio Contadino
Filet mignon, red onions, green chili, sun-dried tomatoes, and capers.

Risotto
Risotto Tartufato
Parmigiano reggiano, white truffle butter and sage.
Risotto Scoglio
Fresh seafood, extra virgin olive oil, garlic, and diced tomatoes.

Pasta
Gnocchi Con Burrata
Creamy mozzarella pugliese, heirloom cherry tomato, and basil leaf.
Ravioli Verdi
Spinach ricotta ravioli, fresh tomato sauce, and basil leaf.
Pappardelle
Shitake and porcini mushrooms and parmigiano reggiano.
Tagliolini
Shrimp, arugula, fresh diced tomato, and evoo.
Chitarra
Shrimp, calamari, clams, and blue crab meat.
Spaghettini Neri
Black thin spaghetti, jumbo lump crab meat, artichokes, chardonnay, and bottarga di murgine.

Secondi
Pollo Girasole
Chicken breast, mozzarella, fontina, Italian bacon, and diced vegetables.
Salmone
Grilled wild faroe Island salmon, leeks, and balsamic reduction.
Baccala
Seared wild atlantic cod, broccoli rabe, golden raisins, roasted garlic, and cauliflower purée.
Costoletta Di Vitello Parmigiana
Veal chop milanese, arugula, tomato, garlic, and marinated onions.
Ossobuco
Veal shank, peas, mushrooms, and tomato sauce.
Paccheri, Con Braciola, and Salsiccia E Polpetta
Large rigatoni with ragu of beef, braciola, sausage, meat ball, and tomato sauce.
Tagliata Di Manzo
Sliced black angus sirloin, arugula, parmigiano reggiano, and aged balsamic.

Sides
Roasted Potatoes
Rosemary.
Cavolini
Brussel sprouts, white truffle cream, and hazelnuts.
Gateau
Baked mashed potatoes, prosciutto, and mozzarella.
Cannellini
Sauteed white beans, garlic, dill and lemon.
Pepperoni
Long hot peppers.
Spinach
Sautéed, butter, and parmigiano reggiano.
Broccoli Rabe
Sautéed, garlic, and hot pepper
Asparagi
Asparagus and smoked speck cream.
Fava Bean
Onion, guanciale, and mint.

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+66 photos
Photo credit: google
+65 photos
Add a photo

Order Online

Recent Reviews

It's always a pleasure to dine at Girasole Ristorante. You're greeted like a cherished family member starting the dining experience on a high note. Once seated the real delight begins. The slection and tastyness of the food is beyond one's expectation. Girasole Ristorante is a must if you like great food and servive!
April 2025
We had amongst us the veal parm, spinach ravioli, langostino and the new your strip steak for main courses. Caesar salad and tropicale salad for starters; everything was delicious. The service was excellent. Definitely recommend giving this place a try.

Parking: There is a parking close by.
December 2024
Went for restaurant week and was not disappointed. We had the veal parm, wagyu meatball, fried calamari, spicy rigatoni, and the pistachio and almond gelato. Everything was fantastic and our server, Lazaro I believe was his name, was incredible. Will definitely be recommending and coming back

Parking: Parking is across the street. It’s a paid lot but diners park for free.
November 2024

More Reviews

You May Also Like

Gilchrist at Tropicana Atlantic City - 3050 Pacific Ave
American, Wraps
Celebrity Corner - 3119 Boardwalk R-18
American
Imperial Inn - 3124 Atlantic Ave
Asian, Chinese, Vegan, Vegetarian

Girasole

3108 Pacific Ave, Atlantic City, NJ 08401
(609) 345-5554