Jerry Longo's Meatballs and Martinis

1900 Pacific Ave 6th Floor, Atlantic City
(609) 340-2000

Recent Reviews Order Online Reserve

Customers' Favorites

Spaghetti with Meatballs
Eggplant Parmigiana
Cavatelli Bolognese
Eggplant Rollatini
Chicken Francese
Pizza Margherita
Meatball Salad
Charcuterie
Tiramisu
Gnocchi

Menu

Old Neighborhood
Meatball Salad a Longo Classic
Our famous homemade meatball alongside a longo salad and a scoop of ricotta.
Trio di Carne
Longo meatball, sweet Italian sausage, broccoli, ricotta, and crusty Italian bread.
Longo‘s Antipasto Bar
Jerry‘s authentic Italian specialty spread served on handcrafted olivewood.
Eggplant Rollatini
Thinly sliced egg battered stuffed with ricotta, mozzarella, fresh spinach, and Pomodoro sauce.
Longo‘s Housemade Fresh Mozzarella
Served warm over edda, extra virgin olive oil, sea salt, and fresh basil.
Caprese Tower
Sliced jersey tomato, mozzarella prosciutto di parma, fresh basil, and extra virgin olive oil.
Scarole and Beans
Sautéed escarole, Tuscan white beans.
Calamari Fritti Rhode Island Style
Tangy vinegar peppers.
Shrimp Sinatra
Jumbo shrimp over Italian toast, cherry tomatoes shallots, and white wine lemon butter sauce.

Pasta
Spaghetti and Our Famous Meatball
Richard Jenkins favorite. Available with gluten-free penne.
Pasta Al Casa
Cherry tomato sugo, fresh basil, and pecorino romano. Made to order garganelli pasta with a scoop of whipped ricotta. Available with gluten-free penne.
Penne Vodka
Pomodoro, parmigiana, vodka, and cream. Available with gluten-free penne.
Cavatelli Bolognese
Our slow-cooked beef vegetable ragu. Available with gluten-free penne.
Orecchiette with Sausage and Rabe
Sweet Italian sausage, rapini, garlic red pepper flakes, and white wine sauce. Available with gluten-free penne.
Linguine Alle Vongole
Linguine with littleneck clams, garlic, Italian parsley chili pepper flakes, basil, extra virgin olive oil, and red or white.
Bucatini All Amatriciana
Guanciale, onion, red pepper flakes, and pomodoro pecorino romano. Available with gluten-free penne.
Spaghetti Carbonara
Guanciale, egg, Parmigiano, black pepper, and a touch of cream. Available with gluten-free penne.
Gnocchi Sorrentina
Small potato pillows in a light Pomodoro with melted mozzarella. Available with gluten-free penne.
Ravioli Florentine
Housemade stuffed with mozzarella, ricotta fresh spinach, and creamy rosa sauce. Available with gluten-free penne.
Spaghetti with Crab Gravy
Slow-cooked blue claw crab sauce topped with jumbo lump crabmeat. Available with gluten-free penne.

Insalate
Longo Salad
Romaine, cucumbers, black olives, cherry tomatoes, red onion, and old-school vinaigrette.
Caesar
Romaine, house croutons, and shaved grana.
Roasted Beets
Whipped ricotta, walnuts, and walnut oil.
Tomato Cucumber Salad
Heirloom tomatoes, baby cucumbers, red onion, basil, sea salt, and extra virgin olive oil.

Entrees
Eggplant Parmigiana
Thinly sliced, egg battered Pomodoro, fresh mozzarella, and basil complemented with spaghetti Pomodoro.
Chicken Francese Alla Longo
Centered with lobster stuffing, fresh broccoli spears topped with melted fresh mozzarella, and white wine lemon butter sauce over Parmigiano risotto.
Chicken Caprese
Breaded cutlet, melted fresh mozzarella sliced Jersey tomato, fresh basil, topped with a roasted long hot and extra virgin olive oil complemented with Parmigiano risotto.
Chicken Parmigiana
Breaded cutlet, Pomodoro, fresh mozzarella, and basil complemented with penne Pomodoro.
Salmon Romano
Artichoke hearts, capers, and sun-dried tomatoes lemon butter white wine complemented with sautéed spinach.
Crab Stuffed Sole
Served over spinach Parmigiano risotto topped with creamy dill sauce.
Veal Francese
Egg washed, shallots, and lemon butter white wine sauce Italian parsley complemented with Parmigiano risotto.
Veal Milanese
Veal on the bone pounded and breaded topped with arugula, cherry tomatoes, red onion shaved Parmigiano, and extra virgin olive oil complemented with Parmigiano risotto.
Kurobota Pork Chop (14 oz)
Grilled topped with vinegar peppers and white wine butter sauce complemented with Parmigiano risotto.
New York Strip (14 oz)
Grilled center cut 1855 Angus complemented with broccoli rabe Parmigiano risotto.

For the Table-Pizza al Taglio
Tomato, Mozzarella, and Fresh Basil
Pepperoni
Sweet Italian Sausage
Signature di Roma
Mascarpone, mozzarella, thinly sliced potatoes fresh rosemary, sea salt, and extra virgin olive oil.

Sides
Meatball
A scoop of ricotta.
Broccoli Rabe
Extra virgin olive oil, garlic, and red pepper flakes.
Sautéed Spinach
Extra virgin olive oil, garlic, and red pepper flakes.
Cauliflower
Extra virgin olive oil, garlic, and red pepper flakes.

Dolce
Tiramisu
Italian Lemon Cream Cake
Mascarpone layered between the fluffy lemon cake.
Affogato
Espresso pot, vanilla gelato, chocolate shavings how Italians do coffee ice cream.
Cannoli
Crispy Italian shell filled with house-made ricotta and chocolate chips.
Chocolate Crème Brûlée
Chocolate trinity cream, caramelized sugar.
Tartufo
Italian ice cream at its best.
Italian Donuts
Stuffed with mascarpone and Nutella.

Coffee, Espresso, and Cappuccino
Americano
Espresso
Cappuccino
Cappuccino Macchiato

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+52 photos
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Recent Reviews

I want start off by saying the food my hunnie and I had was amazing. The food was seasoned really well. The environment was comfortable and upbeat. The decor was nice and delightful. Our server, Jason, was amazing. He provided great service and on point getting everything we need. Everyone greets you with a smile and great conversation. I felt like I was at home. Whenever you go there, ask for Jason if you want all of your needs met. He went above and beyond. If your...
March 2026
We love going to Jerry Longo's whenever we are in town. They have a great menu, including a wonderful selection of signature cocktails. We always have a great experience with the service as well.
January 2026
Dinner came out at separate times making the pizza cold, brought out two appetizers when only one was ordered. The bread was hard and cold. Aperol spritz was ALL aperol basically. I've been to Jerry's multiple times and have never had an experience like this before. It was disappointing for our new years dinner. Felt very rushed... all though it didn't seem very busy. Not one to make comments on restaurants but jt was sad
December 2025

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Jerry Longo's Meatballs and Martinis

1900 Pacific Ave 6th Floor, Atlantic City, NJ 08401
(609) 340-2000