Piccolino Ristorante NJ

552 Broadway, Bayonne
(201) 436-8800

Recent Reviews Order Online Reserve

Customers' Favorites

Fettuccine Alfredo with Chicken
Filet Sole Franchese
Rigatoni Bolognese
Spaghetti Carbonara
Ravioli Pomodoro
Chicken Francese
Lobster Ravioli
Calamari Fritti
Penne Alla Vodka
Cold Antipasto

Menu

Featured items
Penne Vodka
Small tube-shaped pasta in a light tomato & cream sauce
Chicken Parmiggiano
Chicken cutlet breaded and pan fried . Layered with marinara sauce and melted parmesan cheese. served over a bed of linguine.
Rigatoni Bolognese
Large-tube shaped pasta in a Veal meat sauce with a touch of cream
Chicken Martini
Chicken breast encrusted in a parmesan cheese pan-seared and served in a lemon white wine sauce accompanied by mashed potatoes
Ceasar Salad
Romaine lettuce accompanied by homemade croutons tossed in a ceasar dressing and topped with grated parmesan cheese
Tiramisu
Multi layered with a sweet cream filling and lady finger, soaked in espresso, topped with cinnamon and chocolate chips
Tortellini Tricolore
Tricolored cheese tortellini in an Alfredo cream sauce.
Salmone Limone
Pan seared Atlantic Salmon net caught and served in a light lemon sauce. Accompanied by spinach sautéed in a garlic & oil, and mashed potatoes
Italian Cheesecake
Ricotta cheese, oven baked, chilled to enjoy a soft creamy bite

Appetizers
Mozzarella Carozza
White Italian bread coated in parmesan cheese and stuffed with fresh mozzarella, layered like a sandwich & pan-fried. Comes with French fries, and side of marinara sauce
Mozzarella Sticks
Breaded mozzarella cheese deep-fried accompanied with French fries and marinara
Stuffed Mushrooms
Stuffed with Italian Sausage, red peppers, caramelized white onions, Parmesan cheese melted on top glazed with balsamic
Baked Clams
8pcs of littleneck baked clams, Italian breadcrumb seasoned, served in an oreganata sauce
Eggplant Rollantini
Sliced eggplant coated in egg batter and fried, stuffed with ricotta, spinach, and pieces of prosciutto. Served in vodka sauce with melted parmesan cheese on top
Chicken Fingers & Fries
Breaded chicken tenderloins deep-fried and accompanied with french fries
Cold Antipasto
Cold combination of cheeses and imported aged meats.
Mussels Red/White
Mussels cooked in your choice of garlic white wine or red marinara sauce.

Pasta
Penne Vodka
Small tube-shaped pasta in a light tomato & cream sauce
Tortellini Tricolore
Tricolored cheese tortellini in an Alfredo cream sauce.
Spaghetti Carbonara
Pancetta bacon, white onions, egg yolk, and green peas served in a cream sauce
Rigatoni Bolognese
Large-tube shaped pasta in a Veal meat sauce with a touch of cream
Ravioli Pomodoro
Ricotta cheese ravioli in a fresh tomato basil sauce.
Orecchiette Rapini
Shell shaped pasta, broccoli rabe, tomatoes, sweet Italian sausage, in a garlic and olive oil sauce.
Fettuccine Alfredo
Fresh homemade fettucine pasta, broccoli, white mushrooms, served in a light creamy alfredo sauce topped with parsley
Spaghetti Meatballs
Spaghetti Pasta served in marinara sauce accompanied by our homemade Italian meatballs topped with fresh ricotta
Linguine Pesto
Linguine pasta served in a light cream fresh basil herb pesto sauce

Poultry
Chicken Parmiggiano
Chicken cutlet breaded and pan fried . Layered with marinara sauce and melted parmesan cheese. served over a bed of linguine.
Chicken Alesandro
Chicken breast layered with fried eggplant, prosciutto, spinach, and melted mozzarella cheese on top served in a marsala brown sauce and mashed potatoes
Chicken Martini
Chicken breast encrusted in a parmesan cheese pan-seared and served in a lemon white wine sauce accompanied by mashed potatoes
Chicken Luigiana
Chicken breast encrusted in a parmesan cheese stuffed with spinach, prosciutto, and creamy ricotta. Served in a lemon sauce
Pollo Picatta
Chicken breast cooked in a lemon white wine sauce served with capers and mashed potatoes
Pollo Marsala
Chicken breast cooked in a marsala brown sauce served with white mushrooms and mashed potatoes
Chicken Francese
Chicken breast floured, egg battered and pan fried served in a lemon white wine sauce and mashed potatoes

Fish
Salmone Limone
Pan seared Atlantic Salmon net caught and served in a light lemon sauce. Accompanied by spinach sautéed in a garlic & oil, and mashed potatoes
Filet Sole Oregananta
Broiled filet sole layered with seasoned breadcrumbs, in a lemon sauce, and escarole sautéed in garlic & oil, with mashed potatoes
Filet Sole Franchese
Pan seared egg battered sole, lemon-wine sauce, spinach, sauteed garlic oil, and mashed potatoes.
Salmone Mustarda
Pan seared Atlantic salmon served with sautéed broccoli rabe in a mustard sauce and mashed potatoes

Salads
Ceasar Salad
Romaine lettuce accompanied by homemade croutons tossed in a ceasar dressing and topped with grated parmesan cheese
Insalata Caprese
Fresh homemade mozzarella, roasted peppers, and tomatoes over mix salad.
Insalata Mela
Mix salad, apples, dried cranberries, almonds, breaded goat cheese on top, and apple vinegar dressing.
House Salad
Mix greens, diced tomatoes, and red onions tossed in a balsamic dressing. Topped with shaved carrots
Insalata Fantasia
Arugula, strawberries, dried ricotta, fried noodles apples, pears, ricotta, and raspberry dressing.
Insalata Ananas Proscuitto
Grilled pineapple wrapped with prosciutto, walnuts, raisins, apples, mix greens, and orange dressing.

Sides
Milky Polenta (dz)
A homemade creamy fried custard (1dz)
Parmesan Risotto
Roasted Potatoes
Broccoli Rabe
Spinach
Broccoli
Zucchini
Mashed Potatoes
French Fries

Soups
Minestrone
Stracciatelli
Pasta Fagioli
Lentil

Desserts
Tiramisu
Multi layered with a sweet cream filling and lady finger, soaked in espresso, topped with cinnamon and chocolate chips
Italian Cheesecake
Ricotta cheese, oven baked, chilled to enjoy a soft creamy bite
Cannoli
A crunchy deep fried dough shell stuffed by our sweet & creamy chocolate chip filling

Choose Main Course
Salmone Oreganata (prefix)
(Appetizer & Dessert Included) Broiled Atlantic Salmon layered with breadcrumbs on top served in a fresh herb white wine sauce accompanied by mashed potatoes & garnish greens
Chicken Parmesean (prefix)
(Appetizer & Dessert Included) Chicken cutlet breaded and pan-fried. Layered with marinara sauce and melted parmesan cheese. Served over a bed of linguine
Chicken Franchese (prefix)
(Appetizer & Dessert Included) Chicken breast egg battered and pan-fried served in a lemon white wine sauce, and mashed potatoes
Coconut Shrimp (prefix)
(Appetizer & Dessert Included) Jumbo shrimp encrusted in coconut flakes, pan-fried and served over a bed of linguine in a porcini
Flounder Florentino (prefix)
(Appetizer & Dessert Included) Pan-seared egg battered flounder filet in a lemon white wine sauce & sautéed spinach
Chicken Marsala (prefix)
(Appetizer & Dessert Included) Chicken breast egg battered and pan-fried, served with sautéed mushrooms, and mashed potatoes in a marsala brown sauce

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Recent Reviews

Hot antipasto, delicious.
I loved the D Toledo drink.
?I recommend

Kid-friendliness: It has a beautiful aquarium

Wheelchair accessibility: Spacious
November 2024
We had a wonderful date night at one of our faves. We got married here two years ago and the service has always been and will continue to be amazing.
From the greeting you receive at the door, the attention to detail across the service, sweeping the crumbs from your table. Amazing service by Yahir and the rest of staff. Will definitely be returning soon.

Food was delicious and the pre-fixe is a great value with app, entree and dessert with coffee for...
November 2024
Another fantastic night at Bayonne’s Best! Yahir was the most attentive server, and all the young men went out of their way to make the dinner spectacular! We were celebrating a birthday and their attention to even learn my name for the singing happy birthday did not go unnoticed. Will absolutely be back again!
October 2024

More Reviews

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Piccolino Ristorante NJ

552 Broadway, Bayonne, NJ 07002
(201) 436-8800