Stay Gold Cafe & Lounge Belmar

Acai mix topped with granola, bananas, almond butter and coconut shreds.

Acai mix topped with granola, fresh strawberries, blueberries, cashew cannoli cream and chia seeds.

Golden delicious apple, lime, cucumber, kale, spinach, parsley, and cilantro.

Golden delicious apple, lemon, beet, carrot, ginger and parsley.

Orange, carrot, ginger, cayenne and echinacea.

Beet, carrot, apple, spinach, ginger, cucumber and celery.

Orange, carrot, apple, lemon, ginger and parsley.

Kale, lemon, ginger, pineapple, romaine, apple and cucumber.

Blueberry, acai, bee pollen and coconut water.

Strawberry, banana, maca, cacao and soymilk.

Strawberry, mango, pineapple and soymilk.

Blueberry, kale, coconut shreds, orange and coconut H20.

Spinach, mango, pineapple, orange and coconut H20.

Banana, chocolate, peanut butter and almond milk.

Vegan tempeh bacon, egg and American cheese.

Spinach, egg and goat cheese.

Pork roll, bacon, egg and American cheese served with a side of chipotle ketchup.

Vegan tempeh bacon.

Sauteed vegan tempeh bacon, potato, spinach, tomato, onion and avocado - free of eggs and cheese.

Classic French toast topped with powdered sugar.

French toast topped with seasonal berries, whipped cream and powdered sugar.

French toast topped with chocolate hazelnut spread, bananas and powdered sugar.

French toast rolled in cinna-mon sugar and topped with whipped cream.

Mashed avocado, lemon zest and red chili flakes. Vegetarian.

Cream cheese, sliced seasonal berries and honey.

Creamy dill spread, smoked salmon and thinly sliced red onion.

Almond butter, banana slices and chia seeds. Vegetarian.

Topped with dried cranberries, walnuts and slivered almonds. Vegetarian.

Topped with banana slices, cinnamon and almond butte. Vegetarian.

Topped with seasonal berries and cashew cannoli cream. Vegetarian.

Topped with mango, pineapple and coconut shreds. Vegetarian.

With cream cheese or butter.

Cream cheese, avocado and bacon.

Homemade fig jam butter.

Halved avocado topped with our signature tuna salad and drizzled with a balsamic glaze.

Individually baked brie wheel served with seasonal fruits, toasted ciabatta and fig jam.

Roasted garlic hummus topped with olive tapenade and served with fresh veggies and tortilla chips. Vegetarian.

Flatbread topped with a creamy dill spread, smoked salmon crumbled goat cheese and arugula.

Vegetarian.

Romaine, grilled chicken, dried cranberries, walnuts, crumble blue cheese, diced apples all in our house balsamic dressing.

Spring mix baked salmon, goat cheese, diced mango, slivered almonds, cucumber, and chickpeas all n our Kalamata olive dressing.

Add protein for an additional charge.

Add protein for an additional charge.

Spring mix, shredded carrot, avocado and 2 scores our signature tuna salad in our cucumber dill dressing substitute chicken salad.

Fresh chopped romaine, grilled chicken, hard boiled egg, crispy bacon, fresh avocado, grape tomatoes, crumbled blue cheese all in our blue cheese dressing.

Diced chicken, dried cranberry, walnut and apple salad served with lettuce and tomato.

White albacore tuna mixed with dried cranberry and diced apple served with arugula and tomato.

Romaine, tomato, red onion, avocado, carrot, cucumber & humraus on multigrain flatbread. Vegetarian.

Hickory smoked tempeh, lettuce, tomato, avocado and veganaise. Vegetarian.

Sliced turkey, crispy bacon, cheddar cheese and chipotle mayo.

Fig jam, Cajun onions, provolone and blue cheese.

Grilled chicken, mozzarella cheese, roasted red peppers and pesto.

Portobello mushroom, sauteed onions, roasted red peppers, zucchini, and pesto. Add mozzarella for an additional charge. Vegetarian.

Turkey, creamy brie cheese, thinly sliced apple and arugula with cranberry mayo sauce.

Roast beef, cheddar cheese, sauteed onions and horseradish mayo with a side of au jus.

Grilled chicken, cheddar cheese, guacamole and sauteed onions with a side of chipotle ketchup.

Grilled chicken, cheddar cheese, bacon, avocado, sauteed onions, with expresso sauce.

Sauteed onions, bacon provolone cheese, lettuce, tomato and Parmesans cream.

Grilled pineapple, sauteed onions, bacon, avocado and espresso BBQ sauce.

Blackened burger, blue cheese, crispy bacon, lettuce and tomato.

Veggie burger, avocado, lettuce, tomato, red onion and maple mustard sauce.

Veggie burger, tempeh bacon, portabella mushroom, provolone cheese, lettuce and tomato.