The Station Tavern by David Burke
$$ • Bar & Grill, Bars, AmericanAbout The Station Tavern by David Burke
Customers' Favorites
Megan McDowell's Blackened Chicken Panini
Chipotle Pork Tacos
Trainwreck Burger
The Knockout Wrap
Firehouse Burger
Ahi Tuna Sliders
Chicken Sandwich
Bang Bang Shrimp
Mountain Burger
Pretzel Bites
Recent Reviews
235 ratings
Share your opinion about The Station Tavern by David Burke
Love it. Amazing place. Great people great food. So much fun
This placed has improved since the ownership changed but it has definite room for improvement. Our appetizers took for ever to come out and the dipping marinara sauce was cold. The drinks were good and our waitress was very nice. Hopefully they will keep improving.
We loved the band playing and the ambiance!
Service was good, food has room for improvement.
Service was good, food has room for improvement.
Hours
| Monday | 4AM - 9:30PM |
| Tuesday | Closed |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11AM - 9PM |
The Station Tavern by David Burke is a restaurant that many customers want to love. The food has been praised as great, with dishes like salads and mushroom-onion quesadilla receiving positive comments. Some guests enjoyed sitting outside under a red umbrella at clean tables, appreciating the atmosphere and the quality of appetizers such as guacamole/chips and pretzels. However, the overall experience is often affected by service issues. Visitors have noted that service can be slow, especially when the restaurant is not busy, with delays in bringing drinks, serving food, and presenting the check. There are also concerns about the restaurant’s atmosphere, which has remained largely unchanged since the ownership change, and the menu, which is missing some favorite vegetarian options like veggie paninis. Additionally, some find the pricing to be high, particularly for drinks like margaritas and cocktails. The restaurant does not offer gluten-free options, and some dishes are considered just ok. Despite these challenges, many customers still have positive memories of the food and enjoy the setting, hoping for improved service and menu options in the future.