skratch kitchen

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Customers' Favorites

Orecchiette with Sausage and Rapini

Calamari with Hot Peppers

Stuffed Zucchini Flowers

Octopus & Calamari

Burata and Peach Salad

Pork Chop Country Style

Goat Cheese & Artichoke

Pappardella Bolognese

Shrimp and Linguine

Shrimp & Grits

Cajun Clams $23.00

local littlenecks, andouille sausage, cannellini beans, crostini
Crispy Calamari $23.00

lemon, fennel, cherry peppers, balsamic syrup
Octopus Salad $23.00

roasted octopus, potato, olives, red onion, capers, peppadews, lemon parsley vinaigrette
Grilled Artichoke Hearts $18.00

prosciutto wrap, lemon whipped goat cheese, citrus reduction
New Zealand Mussels $22.00

fennel, oven roasted tomato, tarragon
Mama's Meatballs $18.00

beef, pork, veal blend, San Marzano sauce, parmigiana
Grilled Shrimp $23.00

mango salsa, wasabi aioli
Fried Oysters $21.00

mascarpone grits, bourbon brown butter, prosciutto crumble
Beans & Shrooms $20.00

cannellini beans, wild mushrooms & black truffle, crostini

Salads

Roasted Beet Salad $18.00

orange segments, gorgonzola, toasted hazelnut, aged balsamic vinaigrette
Chopped Salad $18.00

romaine, shaved Brussel sprouts, olives, artichokes, roasted peppers, toasted pignoli, feta, lemon vinaigrette. GF
Caesar Salad $18.00

romaine, shaved Brussel sprouts, traditional Caesar, seasoned crumbs, parmesan crisp

Pasta

Gnudi $30.00

homemade ricotta dumplings, eggplant, oven roasted tomatoes, basil, mozzarella
Fusili $30.00

fresh pasta twists, basil pesto, oven roasted tomato, artichoke hearts
Stuffed Rigatoni & Shrimp $36.00

ricotta stuffed, vodka sauce, crushed red pepper, pancetta, parmesan
Pappardella Bolognese $30.00

homemade pasta ribbons, beef, veal, pork, Barolo, mirepoix, plum tomato, cream, parmigiana, ricotta

Mains

Classic Parm $32.00

free range chicken cutlet, house crumbs, pan fried, homemade mozzarella, San Marzano sauce, parmigiana
Tuscan Cod $42.00

pan roasted, Tuscan beans, lemon, fennel, baby clams, toasted crumbs
Bistro Filet $40.00

14 oz grilled bistro filet, chimichurri sauce, sauteed chayote squash, wild mushrooms, oven roasted tomato, black truffle mash
Shrimp & Grits $39.00

pan seared shrimp, andouille sausage, sauteed trinity of celery, onion, sweet peppers
Pork Chop Country Style $42.00

sausage, onions, potatoes, marinated peppers, rosemary
Chicken Savoy $33.00

boneless thighs, parmesan & oregano crusted, balsamic glaze, hot & sweet peppers
Octopus & Calamari $35.00

tomato, currants, Calabrian chili, capers, olives, roasted potatoes
Fisherman's Stew $44.00

shrimp, cod, clams, New Zealand mussels, calamari, potato, fennel, sausage, chardonnay basil broth
Shroom Tacos $30.00

wild mushrooms, shiitake chicharrones, avocado, zucchini, pico, masa tortilla. GF & Vegan

Sides

Brussel Sprouts $15.00

spicy honey, balsamic glaze, pomegranate. GF
Sicilian Escarole $15.00

currants, pignoli, capers, olives
Roasted Tuscan Potatoes $15.00

truffle, sour cream, chives, parmigiana
Broccoli Rabe & Sausage $20.00

EVOO, garlic, porcini mushrooms

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Recent Reviews

We have been to Skratch many times and the food has been outstanding! The restaurant is small and intimate we have always loved that aspect. Last night 4 of us dined at Skratch and we just did not find the food to be at their usual outstanding rating. We ordered the special pasta which was black ink squid with pesto sauce and shrimp and lobster. The dish felt like too much was trying to be put together! It did not work well! I ordered the Fluke which was fried with olives and...

October 2026

A friend and I enjoyed an outstanding meal here on a packed Tuesday evening. Every aspect was on-point, from food, to service, to the chef even coming out to check on our experience. I love to eat out, and it's been so consistently disappointing lately. This experience bolstered me up - I couldn't recommend it more highly.

October 2026

We love coming here. Everything is always amazing from the moment you arrive. Someone friendly is always there to greet you. The service is fantastic! The food is quality as well as quantity. You will never go hungry. We've enjoyed 2 dinners here and both times needed to bring home the leftovers. The chef and owner is very nice amd has also come out on both occasions to see how everything was. He is very nice and has a wonderful sense of humor

September 2026

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