The Barnyard
$ • Burgers, AmericanAbout The Barnyard
Customers' Favorites
Yard Burguer with Cheese Fr
Pulled Pork Sandwich
Cheesesteak Empanadas
Fried Pickle Spears
Sweet Potato Fries
Chicken Sandwich
Chicken Tenders
Brownie Sundae
Chicken Wings
Jersey Burger
The Barnyard Reviews
199 ratings
Share your opinion about The Barnyard
Had a lovely time for dinner with my wife. Wonderful staff. Best burger I’ve had in years from anywhere! The MSD Burger! We will definitely be back.
stopped in for lunch and my husband had a delicious Reuben burger w a pickle and I ordered the Pulled pork, Mac & cheese & Cole slaw platter after questioning if it was all homemade. Pork was so salty, Mac& cheese was definitely not homemade, the cheese looked like plastic and was tasteless, coleslaw had a strong cabbage odor and was dry~ ran into someone on our way out the door and they said "we've never gone back and only went the one time". Was so looking forward to a delicious...read full review
After eating at their food truck at The Peters Valley Craft Fair, decided to visit the restaurant! What a wonderfully creative menu…check it out on their Page! Food was excellent and fountain Root Beer soda a must! Fun atmosphere and great service from Amy, chef Paul’s wife, who runs the front of the house. Highly recommend!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 8PM |
| Thursday | 3 - 8PM |
| Friday | 3 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 7PM |
The Barnyard in Branchville is a must-visit spot with a new location that features a full bar. The pulled pork sandwich and cafe burger remain highly recommended, while the new Stampede Burger has become a favorite, praised for its layers of flavor and great meat. The burger selection is intense, making the decision-making process exciting. The service is fast and friendly, with staff that are always amazing. Joey, in particular, has received compliments for being attentive and patient with guests. The atmosphere is clean and inviting, making it a pride of Branchville with great conversation. The food is delicious and well-packaged, whether dining in or getting takeout. Guests have enjoyed the crispy, meaty wings paired with a thick buffalo sauce and what appeared to be homemade blue cheese, and the fresh onion rings served with zesty horseradish sauce. Although the wait for food can be longer during busy times, the overall experience is still positive. The owners are often present, working alongside their staff and actively giving back to the community. A welcoming feel and fabulous drinks further enhance the experience, making The Barnyard a place guests will keep returning to.